Issue 1/2019
Content (90 Articles)
The Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910) addendum: neuroimaging and gut microbiota protocol
Tamara Simpson, Saurenne Deleuil, Nicole Echeverria, Mrudhula Komanduri, Helen Macpherson, Chao Suo, Shakuntla Gondalia, Masoumeh Tangestani Fard, Andrew Pipingas, Andrew Scholey, Con Stough
FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
Elly Mertens, Anneleen Kuijsten, Johanna M. Geleijnse, Hendriek C. Boshuizen, Edith J. M. Feskens, Pieter van’t Veer
Does diet strictness level during weekends and holiday periods influence 1-year follow-up weight loss maintenance? Evidence from the Portuguese Weight Control Registry
Rui Jorge, Inês Santos, Vitor Hugo Teixeira, Pedro Jorge Teixeira
Infants with microcephaly due to ZIKA virus exposure: nutritional status and food practices
Samira Fernandes Morais dos Santos, Fernanda Valente Mendes Soares, Andrea Dunshee de Abranches, Ana Carolina Carioca da Costa, Maria Elisabeth Lopes Moreira, Vania de Matos Fonseca
Effect of yerba mate and green tea on paraoxonase and leptin levels in patients affected by overweight or obesity and dyslipidemia: a randomized clinical trial
Guilherme Balsan, Lúcia Campos Pellanda, Grasiele Sausen, Thaís Galarraga, Denise Zaffari, Bruna Pontin, Vera Lúcia Portal
Effect of maternal pre-pregnancy BMI and weekly gestational weight gain on the development of infants
Chao Li, Lingxia Zeng, Duolao Wang, Shaonong Dang, Tao Chen, Victoria Watson, Hong Yan
Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study
Peter Putz, Birgit Kogler, Isabel Bersenkowitsch
Factors that influence dietary behavior toward iron and vitamin D consumption based on the theory of planned behavior in Iranian adolescent girls
Ali Alami, Seyedeh Belin Tavakoly Sany, Elaheh Lael-Monfared, Gordon A Ferns, Maryam Tatari, Zahra Hosseini, Alireza Jafari
Prevalence of osteoporosis and osteopenia in men and premenopausal women with celiac disease: a systematic review
Reza Ganji, Meysam Moghbeli, Ramin Sadeghi, Golnaz Bayat, Azita Ganji
Concurrent anemia and stunting in young children: prevalence, dietary and non-dietary associated factors
Shimels Hussien Mohammed, Bagher Larijani, Ahmad Esmaillzadeh
Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children
Yoko Horiuchi, Kaoru Kusama, Kanha Sar, Nobuo Yoshiike
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
Ilse de Jager, Karin J. Borgonjen-van den Berg, Ken E. Giller, Inge D. Brouwer
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Chiara Macchi, Margherita Botta, Daria Dall’Orto, Marina Del Puppo, Marco Bertolotti, Raffaella Bosisio, Giuliana Mombelli, Cesare R. Sirtori, Laura Calabresi, Paolo Magni
Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers
Akemi T. Wijayabahu, Sheldon G. Waugh, Maria Ukhanova, Volker Mai
Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake
Carolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, George O. Agogo, Heiner Boeing, Sven Knüppel
The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status
Sara Karimi, Sanam Tabataba-vakili, Zahra Yari, Forough Alborzi, Mehdi Hedayati, Nasser Ebrahimi-Daryani, Azita Hekmatdoost
Importance of details in food descriptions in estimating population nutrient intake distributions
Liangzi Zhang, Anouk Geelen, Hendriek C. Boshuizen, José Ferreira, Marga C. Ocké
Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia
Mohamed Mehdi Abassi, Sonia Sassi, Jalila El Ati, Houda Ben Gharbia, Francis Delpeuch, Pierre Traissac
Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia
Shimels Hussien Mohammed, Hailu Taye, Bagher Larijani, Ahmad Esmaillzadeh
The reliability of the general functioning scale in Norwegian 13–15-year-old adolescents and association with family dinner frequency
Solveig E. S. Hausken, Hanne C. Lie, Nanna Lien, Ester F. C. Sleddens, Elisabeth L. Melbye, Mona Bjelland
Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou
Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia
Abdulhalik Workicho, Tefera Belachew, Alemayehu Argaw, Shibani Ghosh, Meghan Kershaw, Carl Lachat, Patrick Kolsteren
Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study
Arpita Basu, Amy C. Alman, Janet K. Snell-Bergeon
Examining the correlates of meal skipping in Australian young adults
Felicity J. Pendergast, Katherine M. Livingstone, Anthony Worsley, Sarah A. McNaughton
The 1H NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers
Millie Rådjursöga, Helen M. Lindqvist, Anders Pedersen, Göran B. Karlsson, Daniel Malmodin, Carl Brunius, Lars Ellegård, Anna Winkvist
Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007–2010
Afnan A. Al-Ibrahim, Robert T. Jackson
Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study
Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin, Jane C.-J. Chao
Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake
Carolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, George O. Agogo, Heiner Boeing, Sven Knüppel
Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction
Alessandra M. Campos-Staffico, Ana Paula R. Costa, Luiz Sérgio F. Carvalho, Filipe A. Moura, Simone N. Santos, Otavio R. Coelho-Filho, Wilson Nadruz Jr, José C. Quinaglia e Silva, Andrei C. Sposito
Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents
Jiajie Zang, Baozhang Luo, Suying Chang, Shan Jin, Chengdi Shan, Lifang Ma, Zhenni Zhu, Changyi Guo, Shurong Zou, Xiaodong Jia, Fan Wu
High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Fabrice Bonnet, Marie-Christine Boutron-Ruault
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014
Matthew A. Patetta, Lilia S. Pedraza, Barry M. Popkin
Preoperative malnutrition with mild hypoalbuminemia associated with postoperative mortality and morbidity of colorectal cancer: a propensity score matching study
Wan-Hsiang Hu, Samuel Eisenstein, Lisa Parry, Sonia Ramamoorthy
Zinc supplementation in patients with cirrhosis and hepatic encephalopathy: a systematic review and meta-analysis
Ying-Chi Shen, Ya-Hui Chang, Ching-Ju Fang, Yang-Sheng Lin
Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population
Rungnapa Pongkiatchai, Rewadee Chongsuwat, Nopporn Howteerakul, Patcharanee Pavadhgul, William Ollier, Artitaya Lophatananon
Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Ena Huseinovic, Agneta Hörnell, Ingegerd Johansson, Anders Esberg, Bernt Lindahl, Anna Winkvist
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Seong-Ah Kim, Hyojee Joung, Sangah Shin
Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level
Ros Sambell, Ruth Wallace, Leesa Costello, Johnny Lo, Amanda Devine
The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial
Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Ali Mohammad Ranjbar, Mohsen Akhondi-Meybodi, Hossein Fallahzadeh, Hassan Mozaffari-Khosravi
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
Eliseu Verly-Jr, Rosely Sichieri, Nicole Darmon, Matthieu Maillot, Flavia Mori Sarti
Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis
Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza, Soraia Pinheiro Machado Arruda
Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: a cross-sectional study
Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin, Jane C.-J. Chao
A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project
Shu Zhang, Rei Otsuka, Yasutake Tomata, Hiroshi Shimokata, Chikako Tange, Makiko Tomida, Yukiko Nishita, Sanae Matsuyama, Ichiro Tsuji
Examination of dietary habits among the indigenous Kuna Indians of Panama
Allison L. Neitzel, Brittany L. Smalls, Rebekah J. Walker, Aprill Z. Dawson, Jennifer A. Campbell, Leonard E. Egede
Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores
Maria E. Morgan-Bathke, Michael D. Jensen
Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets
Tony Sheehy, Emma Carey, Sangita Sharma, Sibhatu Biadgilign
Maternal nutrition counselling is associated with reduced stunting prevalence and improved feeding practices in early childhood: a post-program comparison study
Sabuj Kanti Mistry, Md. Belal Hossain, Amit Arora
Iron-related dietary pattern increases the risk of poor cognition
Zumin Shi, Tahra El-Obeid, Ming Li, Xiaoyue Xu, Jianghong Liu
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
Didier Brassard, Catherine Laramée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux, Benoît Lamarche
The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or gluten-containing diet (SANGUT study): a 12-week, randomized, double-blind, and placebo-controlled clinical study protocol
Hanna Karakula-Juchnowicz, Joanna Rog, Dariusz Juchnowicz, Igor Łoniewski, Karolina Skonieczna-Żydecka, Paweł Krukow, Malgorzata Futyma-Jedrzejewska, Mariusz Kaczmarczyk
Association of low birth weight with undernutrition in preschool-aged children in Malawi
Peter Austin Morton Ntenda
The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study
Naoki Sakane, Noriko Osaki, Hideto Takase, Junko Suzuki, Chika Suzukamo, Shinsuke Nirengi, Akiko Suganuma, Akira Shimotoyodome
Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study
Kosuke Matsuzono, Makiko Mieno, Shigeru Fujimoto
Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Chiara Macchi, Margherita Botta, Daria Dall’Orto, Marina Del Puppo, Marco Bertolotti, Raffaella Bosisio, Giuliana Mombelli, Cesare R. Sirtori, Laura Calabresi, Paolo Magni
Estimating mean population salt intake in Fiji and Samoa using spot urine samples
Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen, Jacqui Webster
Adolescent wine consumption is inversely associated with long-term weight gain: results from follow-up of 20 or 22 years
Pratiksha Poudel, Kamila Ismailova, Lars Bo Andersen, Sofus C. Larsen, Berit L. Heitmann
Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention
Sylvia L. Crowder, Katherine G. Douglas, Andrew D. Frugé, William R. Carroll, Sharon A. Spencer, Julie L. Locher, Wendy Demark-Wahnefried, Laura Q. Rogers, Anna E. Arthur
Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study
Feng Guo, Cong Huang, Yufei Cui, Haruki Momma, Kaijun Niu, Ryoichi Nagatomi
Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey
Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry, Mario V. Capanzana
Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
Amanda C. Jones, Sharon I. Kirkpatrick, David Hammond
Association of 25-hydroxyvitamin D with cardiometabolic risk factors and metabolic syndrome: a mendelian randomization study
Chi Chen, Yi Chen, Pan Weng, Fangzhen Xia, Qin Li, Hualing Zhai, Ningjian Wang, Yingli Lu
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik Markhus
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
Zhengyuan Wang, Jiajie Zang, Zhehuan Shi, Zhenni Zhu, Jun Song, Shurong Zou, Wei Jin, Xiaodong Jia, Changyi Guo, Shoujun Liu
Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?
Parvin Mirmiran, Nazanin Moslehi, Nava Morshedzadeh, Nitin Shivappa, James R. Hébert, Farnaz Farsi, Naser Ebrahimi Daryani
Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971–2016: results from the Gothenburg H70 birth cohort studies, Sweden
Jessica Samuelsson, Elisabet Rothenberg, Lauren Lissner, Gabriele Eiben, Anna Zettergren, Ingmar Skoog
Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over
Maree G. Thorpe, Catherine M. Milte, David Crawford, Sarah A. McNaughton
Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014
Julie M. Hess, Christopher J. Cifelli, Sanjiv Agarwal, Victor L. Fulgoni III
A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings
Madeline J. Gibson, John A. Dawson, Nadeeja N. Wijayatunga, Bridget Ironuma, Idah Chatindiara, Fernando Ovalle, David B. Allison, Emily J. Dhurandhar
Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
Feifei Huang, Zhihong Wang, Liusen Wang, Huijun Wang, Jiguo Zhang, Wenwen Du, Chang Su, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Hongru Jiang, Bing Zhang
Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study
Yang Xia, Xuena Wang, Shunmin Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu, Yuhong Zhao
Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome
Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi
The relationship between vitamin D and risk of atrial fibrillation: a dose-response analysis of observational studies
Xiao Liu, Wei Wang, Zhaochong Tan, Xin Zhu, Menglu Liu, Rong Wan, Kui Hong
Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake
Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides, Philippa Middleton
Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan
Li-Yin Lin, Chien-Yeh Hsu, Hsiu-An Lee, Alexey A. Tinkov, Anatoly V. Skalny, Wan-Hsiang Wang, Jane C.-J. Chao
Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan
Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike
Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study
Ingrid Marie Hovdenak, Elling Bere, Tonje Holte Stea
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study
Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov, Werner Gellermann
Cooking frequency and hypertension with gender as a modifier
Yu Zhang, Tianyu Tang, Kun Tang
Association between micronutrient deficiency and acute respiratory infections in healthy adults: a systematic review of observational studies
Min Xian Wang, Jiayun Koh, Junxiong Pang
Assessing the nutritional needs of men with prostate cancer
Kaitlin McLaughlin, Lindsay Hedden, Philip Pollock, Celestia Higano, Rachel A. Murphy
Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial
Ida M. Grønborg, Inge Tetens, Elisabeth Wreford Andersen, Michael Kristensen, Rikke E. K. Larsen, Thanh L. L. Tran, Rikke Andersen
Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi, Fahimeh Ramezani Tehrani
Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
Kristyna Faksová, Zuzana Derflerová Brázdová, Aileen Robertson, Alexandr Parlesak
Trends in prevalence and determinants of stunting in Tanzania: an analysis of Tanzania demographic health surveys (1991–2016)
Bruno F. Sunguya, Si Zhu, Rose Mpembeni, Jiayan Huang
Adherence to the low carbohydrate diet and the risk of breast Cancer in Iran
Bahareh Sasanfar, Fatemeh Toorang, Ahmad Esmaillzadeh, Kazem Zendehdel
Adherence to low carbohydrate diet and prevalence of psychological disorders in adults
Soraiya Ebrahimpour-Koujan, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi
Empirically derived dietary patterns and constipation among a middle-aged population from China, 2016–2018
Li Li, Ai-Ping Huang, Li-Qin Wang, Xiao-Long Yu
Malnutrition impairs mitochondrial function and leukocyte activation
Celia Bañuls, Aranzazu M. de Marañon, Silvia Veses, Iciar Castro-Vega, Sandra López-Domènech, Christian Salom-Vendrell, Samuel Orden, Ángeles Álvarez, Milagros Rocha, Víctor M. Víctor, Antonio Hernández-Mijares
Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults
Anna Czekajło-Kozłowska, Dorota Różańska, Katarzyna Zatońska, Andrzej Szuba, Bożena Regulska-Ilow