Issue 1/2020
Content (139 Articles)
Effects of cinnamon supplementation on expression of systemic inflammation factors, NF-kB and Sirtuin-1 (SIRT1) in type 2 diabetes: a randomized, double blind, and controlled clinical trial
Mina Davari, Reza Hashemi, Parvin Mirmiran, Mehdi Hedayati, Shamim Sahranavard, Shohreh Bahreini, Rahele Tavakoly, Behrouz Talaei
Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study
Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori, Nobuyuki Hamajima
Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries
Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till Bärnighausen, Rifat Atun, Sebastian Vollmer, Mark Woodward, Lindsay M. Jaacks, Jacqui Webster
Association between healthy lifestyle score and breast cancer
Batoul Ghosn, Sanaz Benisi-Kohansal, Soraiya Ebrahimpour-Koujan, Leila Azadbakht, Ahmad Esmaillzadeh
Associations between dietary patterns and blood pressure in a sample of Australian adults
Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton, Caryl A. Nowson
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail, Sandrine Péneau
Geographical influences on the iodine status in pregnant women, neonates, and school-age children in China
Xiaoming Lou, Xiaofeng Wang, Guangming Mao, Wenming Zhu, Zhe Mo, Yuanyang Wang, Zhifang Wang
The effects of flaxseed supplementation on metabolic status in women with polycystic ovary syndrome: a randomized open-labeled controlled clinical trial
Fatemeh Haidari, Nasrin Banaei-Jahromi, Mehrnoosh Zakerkish, Kambiz Ahmadi
Salt consumption and the risk of chronic diseases among Chinese adults in Ningbo city
Yi Lin, Qiuhong Mei, Xujun Qian, Tianfeng He
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data
Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios, Adam Drewnowski
The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis
Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Mohammadreza Vafa, Abdolreza Norouzy
Dairy product consumption and hypertension risk in a prospective French cohort of women
Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Fabrice Bonnet
Maternal dietary patterns and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study
Li Wen, Huisheng Ge, Juan Qiao, Lan Zhang, Xuyang Chen, Mark D. Kilby, Ying Zhou, Jie Gan, Richard Saffery, Jianying Yan, Chao Tong, Hongbo Qi, Philip N. Baker
Vitamin D status in early childhood is not associated with cognitive development and linear growth at 6–9 years of age in North Indian children: a cohort study
Ranadip Chowdhury, Sunita Taneja, Ingrid Kvestad, Mari Hysing, Nita Bhandari, Tor A. Strand
Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study
Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi
Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
Amit Arora, Narendar Manohar, Debra Hector, Sameer Bhole, Andrew Hayen, John Eastwood, Jane Anne Scott
Variations in the estimated intake of acrylamide from food in the Japanese population
Kumiko Kito, Junko Ishihara, Junpei Yamamoto, Takayuki Hosoda, Ayaka Kotemori, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Taichi Shimazu, Yuri Ishii, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Tomotaka Sobue, Shoichiro Tsugane
Metabolically healthy obese and metabolic syndrome of the lean: the importance of diet quality. Analysis of MAGNETIC cohort
Kamila Osadnik, Tadeusz Osadnik, Marta Lonnie, Mateusz Lejawa, Rafał Reguła, Martyna Fronczek, Marcin Gawlita, Lidia Wądołowska, Mariusz Gąsior, Natalia Pawlas
Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6–23 months in Burkina Faso
Ye Shen, Ilana R. Cliffer, Devika J. Suri, Breanne K. Langlois, Stephen A. Vosti, Patrick Webb, Beatrice L. Rogers
Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial)
Marianne Boll Kristensen, Irene Wessel, Anne Marie Beck, Karin B. Dieperink, Tina Broby Mikkelsen, Jens-Jakob Kjer Møller, Ann-Dorthe Zwisler
The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?
Terrence Kairiza, George Kembo, Asankha Pallegedara, Lesley Macheka
Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions
Monica Cattafesta, Glenda Blaser Petarli, Tamires Conceição da Luz, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Luciane Bresciani Salaroli
Sex disparities in dietary intake across the lifespan: the case of Lebanon
Lara Nasreddine, Marie Claire Chamieh, Jennifer Ayoub, Nahla Hwalla, Abla-Mehio Sibai, Farah Naja
Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011–2014
Xue Dong, Shiru Li, Jiahao Chen, Yan Li, Yanjun Wu, Dongfeng Zhang
Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)
Jolanta Czarnocinska, Lidia Wadolowska, Marta Lonnie, Joanna Kowalkowska, Marzena Jezewska-Zychowicz, Ewa Babicz-Zielinska
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study
Céline A. Steib, Ingegerd Johansson, Mohammed E. Hefni, Cornelia M. Witthöft
Time trends of non-alcoholic beverage consumption among adults in Germany, 1990–2011
Anja Schienkiewitz, Marjolein Haftenberger, Gert B. M. Mensink
Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections
Daniele Zama, Edoardo Muratore, Elena Biagi, Maria Luisa Forchielli, Roberto Rondelli, Marco Candela, Arcangelo Prete, Andrea Pession, Riccardo Masetti
Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study
Rachelle S. Opie, Kylie Ball, Gavin Abbott, David Crawford, Megan Teychenne, Sarah A. McNaughton
Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country
Kethmany Ratsavong, Tessa van Elsacker, Daovieng Doungvichit, Latsamy Siengsounthone, Sengchanh Kounnavong, Dirk Essink
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
Nallely Bueno-Hernández, Marcela Esquivel-Velázquez, Raúl Alcántara-Suárez, Angélica Y. Gómez-Arauz, Aranza J. Espinosa-Flores, Karen L. de León-Barrera, Viridiana M. Mendoza-Martínez, Gabriela A. Sánchez Medina, Mireya León-Hernández, Alejandra Ruiz-Barranco, Galileo Escobedo, Guillermo Meléndez
Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials
Mahsa Vahdat, Seyed Ahmad Hosseini, Golsa Khalatbari Mohseni, Javad Heshmati, Mehran Rahimlou
Dietary intake of Aboriginal Australian children aged 6–36 months in a remote community: a cross-sectional study
Emma Tonkin, Dani Kennedy, Sarah Hanieh, Beverley-Ann Biggs, Therese Kearns, Veronica Gondarra, Roslyn Dhurrkay, Julie Brimblecombe
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
Zach Conrad
Dietary patterns and their associations with gestational weight gain in the United Arab Emirates: results from the MISC cohort
Leila Itani, Hadia Radwan, Mona Hashim, Hayder Hasan, Reyad Shaker Obaid, Hessa Al Ghazal, Marwa Al Hilali, Rana Rayess, Hamid Jan Jan Mohamed, Rena Hamadeh, Hiba Al Rifai, Farah Naja
Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Sepideh Soltani, Tahereh Arablou, Ahmad Jayedi, Amin Salehi-Abargouei
Effect of guided counseling on nutritional status of pregnant women in West Gojjam zone, Ethiopia: a cluster-randomized controlled trial
Yeshalem Mulugeta Demilew, Getu Degu Alene, Tefera Belachew
Water intake and intra-meal fluid consumption in relation to general and abdominal obesity of Iranian adults
Asma Salari-Moghaddam, Negar Aslani, Parvane Saneei, Ammar Hassanzadeh Keshteli, Parnaz Daneshpajouhnejad, Ahmad Esmaillzadeh, Peyman Adibi
Adherence to “dietary approaches to stop hypertension” eating plan in relation to gastric cancer
Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmad Esmaillzadeh, Kazem Zendehdel
A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol
Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Validation of a food frequency questionnaire as a tool for assessing dietary intake in cardiovascular disease research and surveillance in Bangladesh
Shirin Jahan Mumu, Dafna Merom, Liaquat Ali, Paul P. Fahey, Israt Hossain, A. K. M. Fazlur Rahman, Margaret Allman-Farinelli
The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
Alejandra Contreras-Manzano, Alejandra Jáuregui, Claudia Nieto, Marissa G. Hall, Jorge Vargas-Meza, James F. Thrasher, Daniel Illescas-Zárate, Simón Barquera, David Hammond
Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran
Zeinab Nikniaz, Reza Mahdavi, Leila Nikniaz, Zahra Akbari Namvar, Masoud Shirmohammadi, Mojgan Akhavan Sabbagh
Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Josine M. Stuber, Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, Cédric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velema, Anne L. Vos, Wilma E. Waterlander, Jeroen Lakerveld, Joline W. J. Beulens
Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials
Renfan Xu, Ke Yang, Sui Li, Meiyan Dai, Guangzhi Chen
Effects of the application of a prolonged combined intervention on body composition in adolescents with obesity
Teodoro Durá-Travé, Fidel Gallinas-Victoriano, María Urretavizcaya-Martinez, Lotfi Ahmed-Mohamed, María Jesús Chueca-Guindulain, Sara Berrade-Zubiri
“Everyone can take photos.” Feasibility and relative validity of phone photography-based assessment of children’s diets – a mixed methods study
Åsa Norman, Karin Kjellenberg, Diana Torres Aréchiga, Marie Löf, Emma Patterson
Trends in the dietary patterns of Mexican adults by sociodemographic characteristics
Sandra Pérez-Tepayo, Sonia Rodríguez-Ramírez, Mishel Unar-Munguía, Teresa Shamah-Levy
Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis
Xiao-Feng Zhang, Xiao-Kai Wang, Yu-Jun Tang, Xiao-Xian Guan, Yao Guo, Jian-Ming Fan, Ling-Ling Cui
Low folate intake and serum levels are associated with higher body mass index and abdominal fat accumulation: a case control study
Monika A. Mlodzik-Czyzewska, Anna M. Malinowska, Agata Chmurzynska
Association between diet quality and food waste in Canadian families: a cross-sectional study
Nicholas Carroll, Angela Wallace, Kira Jewell, Gerarda Darlington, David W. L. Ma, Alison M. Duncan, Kate Parizeau, Michael von Massow, Jess Haines
Development and validation of a sodium AnaLysis tool (SALT)
Marcia Cooper, Janis Randall Simpson, Rita Klutka
Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire
Fatemeh Salmani, Ensiyeh Norozi, Mitra Moodi, Tayebeh Zeinali
Sociodemographic factors associated with low intake of bioavailable iron in preschoolers: National Health and Nutrition Survey 2012, Mexico
Yazmín Venegas-Aviles, Sonia Rodríguez-Ramírez, Eric Monterrubio-Flores, Armando García-Guerra
Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study
Danielle D’Amico, Matthew D. Parrott, Carol E. Greenwood, Guylaine Ferland, Pierrette Gaudreau, Sylvie Belleville, Danielle Laurin, Nicole D. Anderson, Marie-Jeanne Kergoat, Jose A. Morais, Nancy Presse, Alexandra J. Fiocco
Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults
Carolina Batis, Analí Castellanos-Gutiérrez, Tania C. Aburto, Alejandra Jiménez-Aguilar, Juan A. Rivera, Ivonne Ramírez-Silva
Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
Luanne R. DeChristopher, Katherine L. Tucker
Sustainable and acceptable school meals through optimization analysis: an intervention study
Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Alexandr Parlesak, Liselotte Schäfer Elinder
Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI
Conor-James MacDonald, Nasser Laouali, Anne-Laure Madika, Francesca Romana Mancini, Marie-Christine Boutron-Ruault
Association of the dietary patterns with the risk of non-alcoholic fatty liver disease among Iranian population: a case-control study
Narges Dehghanseresht, Sima Jafarirad, Seyed Pejman Alavinejad, Anahita Mansoori
Dynamics and interactions of cobalamin and folate status during advanced aging – a longitudinal study in a community-dwelling cohort with multiple follow-ups
Alexandra Jungert, Carola Zenke-Philippi, Monika Neuhäuser-Berthold
Development and validation of a quantitative food frequency questionnaire to assess dietary intake among Lebanese adults
Mireille Harmouche-Karaki, Maya Mahfouz, Jawaher Obeyd, Pascale Salameh, Yara Mahfouz, Khalil Helou
Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach
Neha Khandpur, Priscila de Morais Sato, Jose Ribeiro Gouveia Neto, Fernanda Scagliusi, Patricia Constante Jaime
A longitudinal study on the relationship between mother’s personality trait and eating behaviors, food intake, maternal weight gain during pregnancy and neonatal birth weight
Mahboobeh Shakeri, Sima Jafarirad, Reza Amani, Bahman Cheraghian, Mahin Najafian
Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis: a double-blind, randomized controlled trial conducted in healthy volunteers
Chiyo Yoshizane, Akiko Mizote, Chikako Arai, Norie Arai, Rieko Ogawa, Shin Endo, Hitoshi Mitsuzumi, Shimpei Ushio
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán
Roles for circulating polyunsaturated fatty acids in ischemic stroke and modifiable factors: a Mendelian randomization study
Tonghui Yuan, Shucheng Si, Yunxia Li, Wenchao Li, Xiaolu Chen, Congcong Liu, Jiqing Li, Bojie Wang, Lei Hou, Yanxun Liu, Fuzhong Xue
The effects of green coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of clinical trials
Omid Asbaghi, Mehdi Sadeghian, Morteza Nasiri, Mahmoud Khodadost, Azad Shokri, Bahman Panahande, Aliyar Pirouzi, Omid Sadeghi
Dietary intake in lactating mothers in China 2018: report of a survey
Ye Ding, Wiwik Indayati, Til Bahadur Basnet, Fang Li, Hongliang Luo, Han Pan, Zhixu Wang
Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children
H. C. Koo, G. P. Lim, Satvinder Kaur, K. Q. Chan, Y. X. Florence Tan, X. J. Pang, L. Y. Tang
Towards gender-affirming nutrition assessment: a case series of adult transgender men with distinct nutrition considerations
Whitney Linsenmeyer, Theresa Drallmeier, Michael Thomure
Age and gender specific cut-off points for body fat parameters among adults in Qatar
H. Bawadi, S. Hassan, A. Shanbeh Zadeh, H. Sarv, A. Kerkadi, Josep A. Tur , Z. Shi
Gut microbiota-associated metabolite trimethylamine N-Oxide and the risk of stroke: a systematic review and dose–response meta-analysis
Mahdieh Abbasalizad Farhangi, Mahdi Vajdi, Mohammad Asghari-Jafarabadi
Association between dietary patterns and prediabetes risk in a middle-aged Chinese population
Xiao-Ming Shen, Yi-Qian Huang, Xiao-Yan Zhang, Xiao-Qing Tong, Pei-Fen Zheng, Long Shu
Effectiveness of gender-targeted versus gender-neutral interventions aimed at improving dietary intake, physical activity and/or overweight/obesity in young adults (aged 17–35 years): a systematic review and meta-analysis
Thomas Sharkey, Megan C. Whatnall, Melinda J. Hutchesson, Rebecca L. Haslam, Aaron Bezzina, Clare E. Collins, Lee M. Ashton
Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study
Imelda Angeles-Agdeppa, Ye Sun, Keith V. Tanda
Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study
Yudai Yonezawa, Taku Obara, Takahiro Yamashita, Junichi Sugawara, Mami Ishikuro, Keiko Murakami, Aoi Noda, Fumihiko Ueno, Shigenori Suzuki, Hiroyuki Suganuma, Shinichi Kuriyama
Dietary habits associated with growth development of children aged < 5 years in the Nouna Health and Demographic Surveillance System, Burkina Faso
Isabel Mank, Alain Vandormael, Issouf Traoré, Windpanga Aristide Ouédraogo, Rainer Sauerborn, Ina Danquah
The effects of spinach-derived thylakoid supplementation in combination with calorie restriction on anthropometric parameters and metabolic profiles in obese women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled clinical trial
Fatemeh Pourteymour Fard Tabrizi, Mahdieh Abbasalizad Farhangi, Maryam Vaezi, Salar Hemmati
Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16
Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Bernard M. Corfe, Alexandra M. Johnstone, Elizabeth A. Williams, Emma Stevenson
Time, location and frequency of snack consumption in different age groups of Canadians
Hassan Vatanparast, Naorin Islam, Hedyeh Masoodi, Mojtaba Shafiee, Rashmi Prakash Patil, Jessica Smith, Susan J. Whiting
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang, Jiayan Nie
Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial
Adeleh Khodabakhshi, Thomas N. Seyfried, Miriam Kalamian, Maryam Beheshti, Sayed Hossein Davoodi
To what extent do dietary costs explain socio-economic differences in dietary behavior?
Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach
Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight
Hui Yan, Shaonong Dang, Yaodong Zhang, Shuying Luo
Correction to: Effectiveness of gender-targeted versus gender-neutral interventions aimed at improving dietary intake, physical activity and/or overweight/obesity in young adults (aged 17–35 years): a systematic review and meta-analysis
Thomas Sharkey, Megan C. Whatnall, Melinda J. Hutchesson, Rebecca L. Haslam, Aaron Bezzina, Clare E. Collins, Lee M. Ashton
Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads
Jessica L. Thomson, Erin Hennessy, Alicia S. Landry, Melissa H. Goodman
Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis
Karim Khaled, Fotini Tsofliou, Vanora Hundley, Rebecca Helmreich, Orouba Almilaji
Potassium intake, skeletal muscle mass, and effect modification by sex: data from the 2008–2011 KNHANES
Yu-Ji Lee, Mirae Lee, Yu Mi Wi, Seong Cho, Sung Rok Kim
Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families
Emily L. DeWit, Emily M. Meissen-Sebelius, Robin P. Shook, Kimberly A. Pina, Evelyn Donis De Miranda, Michelle J. Summar, Emily A. Hurley
Modern dietary pattern is prospectively associated with earlier age at menarche: data from the CHNS 1997–2015
Ruonan Duan, Yue Chen, Tian Qiao, Ruotong Duan, Mengxue Chen, Li Zhao, Yunhui Gong, Guo Cheng
Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria
Oluchi Ezekannagha, Scott Drimie, Dieter von Fintel, Busie Maziya-Dixon, Xikombiso Mbhenyane
A scoping review of policies promoting and supporting sustainable food systems in the university setting
Amanda Grech, Eloise Howse, Sinead Boylan
The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition – study protocol for a randomized, double-blind, and placebo-controlled trial
Karolina Kaźmierczak-Siedlecka, Marcin Folwarski, Karolina Skonieczna-Żydecka, Jakub Ruszkowski, Wojciech Makarewicz
Important considerations when assessing the effect of essential fatty acids on cognitive performance
Aayush Visaria, David Lo, Pranay Maniar
Zinc supplementation affects favorably the frequency of migraine attacks: a double-blind randomized placebo-controlled clinical trial
Hedieh Ahmadi, Seyedeh Shabnam Mazloumi-Kiapey, Omid Sadeghi, Morteza Nasiri, Fariborz Khorvash, Tayebeh Mottaghi, Gholamreza Askari
Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods
Emalie Rosewarne, Kathy Trieu, Clare Farrand, Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong, Jacqui Webster
The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
Marjolein C. Harbers, Joline W. J. Beulens, Femke Rutters, Femke de Boer, Marleen Gillebaart, Ivonne Sluijs, Yvonne T. van der Schouw
Development and validation of nutrient estimates based on a food-photographic record in Japan
Keigo Saeki, Naoto Otaki, Maiko Kitagawa, Nobuhiro Tone, Ribeka Takachi, Rika Ishizuka, Norio Kurumatani, Kenji Obayashi
Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis
Xianwen Shang, Yanping Li, Haiquan Xu, Qian Zhang, Ailing Liu, Songming Du, Hongwei Guo, Guansheng Ma
Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review
Yue Camille Xu, Joshua I. Vincent
Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study
Sijing Chen, Li Zhou, Qianqian Guo, Can Fang, Mengke Wang, Xiaobo Peng, Jiawei Yin, Shuzhen Li, Yalun Zhu, Wei Yang, Yan Zhang, Zhilei Shan, Xiaoyi Chen, Liegang Liu
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
Jalal Hejazi, Matin Ghanavati, Ehsan Hejazi, Hossein Poustchi, Sadaf G. Sepanlou, Masoud Khoshnia, Abdolsamad Gharavi, Amir Ali Sohrabpour, Masoud Sotoudeh, Sanford M. Dawsey, Paolo Boffetta, Christian C. Abnet, Farin Kamangar, Arash Etemadi, Akram Pourshams, Akbar FazeltabarMalekshah, Paul Brennan, Reza Malekzadeh, Azita Hekmatdoost
The affordability of a healthy and sustainable diet: an Australian case study
Tara Goulding, Rebecca Lindberg, Catherine Georgina Russell
Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study
Maryam Aghayan, Golaleh Asghari, Emad Yuzbashian, Maryam Mahdavi, Parvin Mirmiran, Fereidoun Azizi
Vitamin B6, vitamin B12 and methionine and risk of pancreatic cancer: a meta-analysis
Dan-Hong Wei, Qi-Qi Mao
Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents
Hamed Rahimi, Emad Yuzbashian, Rahim Zareie, Golaleh Asghari, Abolghassem Djazayery, Ariyo Movahedi, Parvin Mirmiran
The association between animal flesh foods consumption and semen parameters among infertile Iranian men: a cross-sectional study
Reza Ghiasvand, Laleh Dehghan Marvast, Seyyed Payam Shariatpanahi, Makan Pourmasoumi, Cain C. T. Clark, Farahnaz Haeri
Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China
Zhengyan Cheng, Ping Shuai, Qichuan Qiao, Tingxin Li
Spatial distribution of iron rich foods consumption and its associated factors among children aged 6–23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health survey
Sofonyas Abebaw Tiruneh, Belete Achamyelew Ayele, Getachew Yideg Yitbarek, Desalegn Tesfa Asnakew, Melaku Tadege Engidaw, Alemayehu Digssie Gebremariam
A latent class analysis of dietary behaviours associated with metabolic syndrome: a retrospective observational cross-sectional study
Jung Ha Park, Ju Young Kim, So Hye Kim, Jung Hyun Kim, Young Mi Park, Hye Seon Yeom
Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Zach Conrad, Nicole Tichenor Blackstone, Eric D. Roy
Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review
Phoebe Dalwood, Skye Marshall, Tracy L. Burrows, Ashleigh McIntosh, Clare E. Collins
Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population
Xuling Chang, Rajkumar Dorajoo, Ye Sun, Ling Wang, Choon Nam Ong, Jianjun Liu, Chiea Chuen Khor, Jian-Min Yuan, Woon Puay Koh, Yechiel Friedlander, Chew-Kiat Heng
Correction to: Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight
Hui Yan, Shaonong Dang, Yaodong Zhang, Shuying Luo
Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India
Simranpreet Kaur Bhathal, Harpreet Kaur, Kiran Bains, Amrit Kaur Mahal
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee, Christina Mary Pollard
Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil
Gilciane Ceolin, Luísa Harumi Matsuo, Susana Cararo Confortin, Eleonora D’Orsi, Débora Kurrle Rieger, Júlia Dubois Moreira
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi
The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes
Sabine S. Jacobsen, Dorte Vistisen, Tina Vilsbøll, Jens M. Bruun, Bettina Ewers
Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study
Leticia Torres-Ibarra, Berenice Rivera-Paredez, Rubí Hernández-López, Francisco Canto-Osorio, Luz María Sánchez-Romero, Nancy López-Olmedo, Romina González-Morales, Paula Ramírez, Jorge Salmerón, Tonatiuh Barrientos-Gutiérrez
Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice
Carolyn I. Auma, Rebecca Pradeilles, Megan K. Blake, David Musoke, Michelle Holdsworth
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial
Berit M. Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E. Collins, Tamara Bucher
Inflammatory potential of the diet and risk of sarcopenia and its components
Amir Bagheri, Sanaz Soltani, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh, Ahmad Esmaillzadeh
Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis
Wenfang Guo, Letai Yi, Baochang Zhou, Minhui Li
Association between commensality with depression and suicidal ideation of Korean adults: the sixth and seventh Korean National Health and Nutrition Examination Survey, 2013, 2015, 2017
Yoon Hee Son, Sarah Soyeon Oh, Sung-In Jang, Eun-Cheol Park, So-Hee Park
A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households
Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone
Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial
Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman, Yehia Abed
Does social support moderate the association between hunger and mental health in youth? A gender-specific investigation from the Canadian Health Behaviour in School-aged Children study
Nour Hammami, Scott T. Leatherdale, Frank J. Elgar
Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis
Joseph Alvin Santos, Ka Chun Li, Liping Huang, Rachael Mclean, Kristina Petersen, Gian Luca Di Tanna, Jacqui Webster
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
Amy Culliford, Jane Bradbury
A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, Amanda J. Lee
Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study
Linnea Bärebring, Maria Palmqvist, Anna Winkvist, Hanna Augustin