Issue 2/2023
Content (13 Articles)
Women in Nutrition Science: A Biographical Review
Apeksha Shah, Ajanta J. Raman, Dustin R. Neel, Caleb J. Kelly
Optimal Nutrition in the Older Adult: Beneficial Versus Ineffective Supplements
Krista L. Haines, Laura Gorenshtein, Stephanie Lumpkin, Braylee Grisel, Scott Gallagher
Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?
Kristin Trone, Shahrose Rahman, Caitlin Homberger Green, Carla Venegas, Robert Martindale, Andrea Stroud
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?
Erica Graff, Shyam Vedantam, Mary Parianos, Nabiha Khakoo, Marissa Beiling, Michelle Pearlman
Butyrate: More Than a Short Chain Fatty Acid
Osman Mohamed Elfadil, Manpreet S. Mundi, Marwa G. Abdelmagid, Ankitaben Patel, Nishant Patel, Robert Martindale
COVID-19, the Gut, and Nutritional Implications
Matthew G. Bell, Ravindra Ganesh, Sara L. Bonnes
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
Namrata Ankush Giri, N. N. Gaikwad, Pinky Raigond, Rahul Damale, R. A. Marathe
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, Milan Dhakal, Nilesh Prakash Nirmal, Sajid Maqsood, Fahad Al-Asmari, Athisaya Buranasompob
Compensatory Responses to Exercise Training As Barriers to Weight Loss: Changes in Energy Intake and Non-exercise Physical Activity
Julie Marvel Mansfeldt, Faidon Magkos
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies
Longgang Zhao, Bezawit Kase, Jiali Zheng, Susan E. Steck
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence
Fiona H. McKay, Alice Sims, Paige van der Pligt