Issue 4/2021
Content (19 Articles)
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research
- Coronary Heart Disease
- Cardiovascular Disease (JHY Wu, Section Editor)
Jennifer Te Vazquez, Shi Nan Feng, Colin J. Orr, Seth A. Berkowitz
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability
- Disorders of Intellectual Development
- Cardiovascular Disease (JHY Wu, Section Editor)
Sarah Dean, Josephine Marshall, Erin Whelan, Jo Watson, Christina Zorbas, Adrian J. Cameron
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region
- Cardiovascular Disease (JHY Wu, Section Editor)
Adrian J. Cameron, Erica Reeve, Josephine Marshall, Tailane Scapin, Oliver Huse, Devorah Riesenberg, Dheepa Jeyapalan, Sandro Demaio, Fiona Watson, Roland Kupka, Karla P. Correa, Miranda Blake, Kathryn Backholer, Anna Peeters, Gary Sacks
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”
- Obesity
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Vishal Dhruva, Christy Lawson, Caitlin Green, Carolyn Newberry
How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition
- Nutrition
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Mohamed Eisa, Stephen A. McClave, Sally Suliman, Paul Wischmeyer
Impact of COVID-19 on the Intestinal Microbiome
- Probiotics
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Carla Venegas-Borsellino, Senthilkumar Sankararaman, Keelin Roche, JBracken Burns, Ryan Michael Landis
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure
- Nutrition
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Nadine Sbaih, Kelly Hawthorne, Jennifer Lutes, Rodrigo Cavallazzi
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)
Keith R. Miller, Christopher M. Jones, Stephen A. McClave, Vikram Christian, Paula Adamson, Dustin R. Neel, Matthew Bozeman, Matthew V. Benns
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes
- Ehlers-Danlos Syndrome
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Toan Do, Sarah Diamond, Caitlin Green, Malissa Warren
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand
- Climate Change
- Public Health Nutrition (KE Charlton, Section Editor)
Sara Forbes, Ellyn Bicknell, Ligia Guilovica, Kate Wingrove, Karen Charlton
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
- Open Access
- Long COVID Syndrome
- Public Health Nutrition (KE Charlton, Section Editor)
Maximilian Andreas Storz
The Nutrition-COVID-19 Interplay: a Review
- Open Access
- Nutrition
- Public Health Nutrition (KE Charlton, Section Editor)
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, Brenda A. Z. Abu
Correction to: The Nutrition-COVID-19 Interplay: a Review
- Nutrition
- Correction
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, Brenda A. Z. Abu
How Does Fasting Affect Cognition? An Updated Systematic Review (2013–2020)
- Nutrition and the Brain (K Ohla, Section Editor)
Erik M. Benau, Amanda Makara, Natalia C. Orloff, Eleanor Benner, Lucy Serpell, C. Alix Timko
Neural Basis of Dysregulation of Palatability-Driven Appetite in Autism
- Autism Spectrum Disorder
- Nutrition and the Brain (K Ohla, Section Editor)
Anica Klockars, Tapasya Pal, Allen S. Levine, Pawel K. Olszewski
Substitution of Sugar-Sweetened Beverages for Other Beverages: Can It Be the Next Step Towards Healthy Aging?
- Respiratory Microbiota
- Nutrition and Aging (Y Gu, Section Editor)
Lale A. Ertuglu, Baris Afsar, Abdullah B. Yildiz, Atalay Demiray, Alberto Ortiz, Adrian Covic, Mehmet Kanbay
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research
- Obesity
- Maternal and Childhood Nutrition (AC Wood, Section Editor)
Alison K. Ventura, Suzanne Phelan, Karina Silva Garcia
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health
- Obesity
- Maternal and Childhood Nutrition (AC Wood, Section Editor)
Molly K. Parker, Brenda M. Davy, Valisa E. Hedrick
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer
- Colorectal Cancer
- Cancer (M Moukayed, Section Editor)
Konstantinos Kossenas, Constantina Constantinou
