Issue 1/2022
Content (7 Articles)
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature
- Malnutrition
- Maternal and Childhood Nutrition (AC Wood, Section Editor)
Maria Sassi, Harshita Thakare
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature
- Open Access
- Obesity
- Maternal and Childhood Nutrition (AC Wood, Section Editor)
Christine Driessen, Bridget Kelly, Fiona Sing, Kathryn Backholer
The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review
- Probiotics
- Cancer (RA Murphy, Section Editor)
Tinna Osk Thrastardottir, Viana Jacquline Copeland, Constantina Constantinou
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
- Open Access
- Obesity
- Cardiovascular Disease (JHY Wu, Section Editor)
Ella Robinson, Rachel Carey, Anita Foerster, Gary Sacks
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
- Cardiovascular Disease (JHY Wu, Section Editor)
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, Gianluca Rizzo
Nutrition, Immunology, and Kidney: Looking Beyond the Horizons
- Chronic Kidney Disease
- Functional Foods (I Rudkowska, Section Editor)
Baris Afsar, Rengin Elsurer Afsar, Lale A. Ertuglu, Adrian Covic, Mehmet Kanbay
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments
- Public Health
- Public Health Nutrition (KE Charlton, Section Editor)
Nicholas Rose, Belinda Reeve, Karen Charlton