Issue 3/2022
Content (12 Articles)
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health
Jayani Kulathunga, Senay Simsek
The Underexplored Dimensions of Nutritional Hormesis
Shubhra Pande, Sheikh Raisuddin
The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review
Livia Alvarenga, Maíra S. Ferreira, Julie A. Kemp, Denise Mafra
Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations
Jude Al Abosy, Anna Grossman, Kimberly R. Dong
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review
Alexandra Jones, Soumyadeep Bhaumik, Georgia Morelli, Jing Zhao, Miranda Hendry, Laurence Grummer-Strawn, Nina Chad
Nutrition and Health Claims: Consumer Use and Evolving Regulation
Elizabeth P. Neale, Linda C. Tapsell
Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and Adolescents
Nelia P. Steyn, Johanna H. Nel
Pregnancy as a Fundamental Determinant of Child Health: a Review
Edem Magdalene Afua Tette, Freda Dzifa Intiful, Anita Ago Asare, Juliana Yartey Enos
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers
Fiona H. McKay, Sheree Spiteri, Julia Zinga, Kineta Sulemani, Samantha E. Jacobs, Nithi Ranjan, Lauren Ralph, Eliza Raeburn, Sophie Threlfall, Midina L. Bergmeier, Paige van der Pligt
Intermittent Fasting in Cancer: a Role in Survivorship?
Eleah Stringer, Julian J. Lum, Nicol Macpherson
Diet, Microbes, and Cancer Across the Tree of Life: a Systematic Review
Stefania E. Kapsetaki, Gissel Marquez Alcaraz, Carlo C. Maley, Corrie M. Whisner, Athena Aktipis
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes
Lale A. Ertuglu, Atalay Demiray, Baris Afsar, Alberto Ortiz, Mehmet Kanbay