Issue 3/2023
Content (16 Articles)
Nutrition and Healthy Aging: A Review
Keotshepile Precious Bojang, Varalakshmi Manchana
Age-Related Changes in Circadian Rhythm and Association with Nutrition
Şerife Akpınar, Nilüfer Acar Tek
Nutrition in the Management of ADHD: A Review of Recent Research
Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Andreas Reissmann
The Influence of Grandparents on Children’s Dietary Health: A Narrative Review
Michelle I. Jongenelis, Timothy Budden
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy
Kameron J. Moding, Elizabeth I. Kielb
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions
Andreea Cristian, Jane L. Tarry-Adkins, Catherine E. Aiken
Maternal n-3 PUFA Intake During Pregnancy and Perinatal Mental Health Problems: A Systematic Review of Recent Evidence
Keith T. S. Tung, Rosa S. Wong, Ray T. W. Mak
Fatty Liver Disease and Food Insecurity: Excess in Scarcity
Sujani Yadlapati, Vikram J. Christian, Apeksha Shah
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health
Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore
Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review
Adrián Gómez Afonso, Diego Fernandez-Lazaro, David P. Adams, Aniol Monserdà-Vilaró, Cesar I. Fernandez-Lazaro
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Paul J. Nestel, Trevor A. Mori
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis
Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez
Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess
Baris Afsar, Rengin Elsurer Afsar
A New Approach to Polycystic Ovary Syndrome and Related Cardio-metabolic Risk Factors: Dietary Polyphenols
Elif Ulug, Aylin Acikgoz Pinar
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review
M. Di Lorenzo, N. Cacciapuoti, M. S. Lonardo, G. Nasti, C. Gautiero, A. Belfiore, B. Guida, M. Chiurazzi
Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard
D. Expósito, M. M. Morales-Suarez, J. M. Soriano, C. Soler