Issue 3/2018
Content (11 Articles)
The Role of Physical Activity in Managing Fatigue in Cancer Survivors
Bernat-Carles Serdà i Ferrer, Eline van Roekel, Brigid M. Lynch
Folate and Its Impact on Cancer Risk
Renee Pieroth, Stephanie Paver, Sharon Day, Carolyn Lammersfeld
Saturated Fat: Part of a Healthy Diet
Victoria M. Gershuni
Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome
Victoria M. Gershuni, Stephanie L. Yan, Valentina Medici
Are We Going Nuts on Coconut Oil?
Senthilkumar Sankararaman, Thomas J. Sferra
Use of Enteral Nutrition for Gastrointestinal Bleeding Prophylaxis in the Critically Ill: Review of Current Literature
Carolyn Newberry, Jessica Schucht
Impact of Energy Drinks on Health and Well-being
Senthilkumar Sankararaman, Wahid Syed, Valentina Medici, Thomas J. Sferra
From Religion to Secularism: the Benefits of Fasting
Carla Venegas-Borsellino, Sonikpreet, Robert G. Martindale
The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly
Samantha L. Gardener, Stephanie R. Rainey-Smith
The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence
Ilana Katz Sand
Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic Syndrome
Edward Rojas, Valmore Bermúdez, Yasaman Motlaghzadeh, Justin Mathew, Enzamaria Fidilio, Judith Faria, Joselyn Rojas, Mayela Cabrera de Bravo, Julio Contreras, Linda Pamela Mantilla, Lissé Angarita, Paola Amar Sepúlveda, Isaac Kuzmar