Issue 2/2022
Content (42 Articles)
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease
Amy H. R. Wood, Helen F. Chappell, Michael A. Zulyniak
Emerging cardioprotective mechanisms of vitamin B6: a narrative review
Thanutchaporn Kumrungsee, Peipei Zhang, Noriyuki Yanaka, Takashi Suda, Norihisa Kato
A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control
Subhrajit Bhar, Tungadri Bose, Anirban Dutta, Sharmila S. Mande
The relevance of magnesium homeostasis in COVID-19
Valentina Trapani, Andrea Rosanoff, Shadi Baniasadi, Mario Barbagallo, Sara Castiglioni, Fernando Guerrero-Romero, Stefano Iotti, André Mazur, Oliver Micke, Guitti Pourdowlat, Giuliana Scarpati, Federica I. Wolf, Jeanette A. Maier
Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis
Geng-Hao Bai, Meng-Chen Tsai, Han-Wei Tsai, Chun-Chao Chang, Wen-Hsuan Hou
Magnesium intake and vascular structure and function: the Hoorn Study
Emma A. Vermeulen, Hanne B. T. de Jong, Alexander G. A. Blomjous, Coby Eelderink, Tiny Hoekstra, Petra J. M. Elders, Martin H. de Borst, Marc G. Vervloet, Adriana J. van Ballegooijen, Joline W. Beulens
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients
Shuiqing He, Qianqian Xiong, Chong Tian, Li Li, Jing Zhao, Xuechun Lin, Xiaolei Guo, Yuqin He, Wangqun Liang, Xuezhi Zuo, Chenjiang Ying
Association between mothers’ fish intake during pregnancy and infants’ sleep duration: a nationwide longitudinal study—The Japan Environment and Children’s Study (JECS)
Narumi Sugimori, Kei Hamazaki, Kenta Matsumura, Haruka Kasamatsu, Akiko Tsuchida, Hidekuni Inadera, Michihiro Kamijima, Shin Yamazaki, Yukihir Ohya, Reiko Kishi, Nobuo Yaegashi, Koichi Hashimoto, Chisato Mori, Shuichi Ito, Zentaro Yamagata, Hidekuni Inadera, Takeo Nakayama, Hiroyasu Iso, Masayuki Shima, Youichi Kurozawa, Narufumi Suganuma, Koichi Kusuhara, Takahiko Katoh
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
Lisa Dicks, Linda Jakobs, Miriam Sari, Reinhard Hambitzer, Norbert Ludwig, Marie-Christine Simon, Peter Stehle, Birgit Stoffel-Wagner, Hans-Peter Helfrich, Jenny Ahlborn, Martin Rühl, Bolette Hartmann, Jens J. Holst, Sabine Ellinger
Associations of dietary glycemic index and load during pregnancy with blood pressure, placental hemodynamic parameters and the risk of gestational hypertensive disorders
Clarissa J. Wiertsema, Rama J. Wahab, Annemarie G. M. G. J. Mulders, Romy Gaillard
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
Sari Bäck, Essi Skaffari, Henna Vepsäläinen, Reetta Lehto, Elviira Lehto, Kaija Nissinen, Carola Ray, Jaakko Nevalainen, Eva Roos, Maijaliisa Erkkola, Liisa Korkalo
Diet quality and cardiometabolic health in childhood: the Generation R Study
Noreen Z. Siddiqui, Anh N. Nguyen, Susana Santos, Trudy Voortman
Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohort
Genevieve Buckland, Caroline M. Taylor, Pauline M. Emmett, Laura Johnson, Kate Northstone
Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study
Yijia Zhang, Cheng Chen, Juhua Luo, Daniel T. Dibaba, Alyce D. Fly, David M. Haas, James M. Shikany, Ka Kahe
l-Theanine inhibits melanoma cell growth and migration via regulating expression of the clock gene BMAL1
Ruyi Zhang, Shuangning Zheng, Zhen Guo, Yanan Wang, Guocui Yang, Zhimin Yin, Lan Luo
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells
Liqing Yin, Yongzhu Zhang, Lixia Wang, Han Wu, Fidelis Azi, Mekonen Tekliye, Jianzhong Zhou, Xiaoli Liu, Mingsheng Dong, Xiudong Xia
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice
Vuong Vu, Karthika Muthuramalingam, Vineet Singh, Changlim Hyun, Young Mee Kim, Tatsuya Unno, Moonjae Cho
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam S. Hafiz, Matthew D. Campbell, Lauren L. O’Mahoney, Melvin Holmes, Caroline Orfila, Christine Boesch
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial
Ana Serna, Javier Marhuenda, Raúl Arcusa, Silvia Pérez-Piñero, Maravillas Sánchez-Macarro, Ana María García-Muñoz, Desirée Victoria-Montesinos, Fernando Cánovas, F. Javier López-Román
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
Alejandro Villasanta-Gonzalez, Juan Francisco Alcala-Diaz, Cristina Vals-Delgado, Antonio Pablo Arenas, Magdalena P. Cardelo, Juan Luis Romero-Cabrera, Fernando Rodriguez-Cantalejo, Javier Delgado-Lista, Maria M. Malagon, Pablo Perez-Martinez, Matthias B. Schulze, Antonio Camargo, Jose Lopez-Miranda
Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil
Fernanda Marcelina Silva, Luana Giatti, Maria de Fátima Haueisen Sander Diniz, Luisa Campos Caldeira Brant, Sandhi Maria Barreto
Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds
Jessica Samuelsson, Jenna Najar, Ola Wallengren, Silke Kern, Hanna Wetterberg, Madeleine Mellqvist Fässberg, Henrik Zetterberg, Kaj Blennow, Lauren Lissner, Elisabet Rothenberg, Ingmar Skoog, Anna Zettergren
Interplay between adipose tissue secreted proteins, eating behavior and obesity
Marleen Würfel, Jana Breitfeld, Claudia Gebhard, Markus Scholz, Ronny Baber, Steffi G. Riedel-Heller, Matthias Blüher, Michael Stumvoll, Peter Kovacs, Anke Tönjes
Rice (Oryza sativa L.) bran preserves cardiac function by modulating pro-inflammatory cytokines and redox state in the myocardium from obese rats
Jéssica Leite Garcia, Danielle Fernandes Vileigas, Cristina Schmitt Gregolin, Mariane Róvero Costa, Fabiane Valentini Francisqueti-Ferron, Artur Junio Togneri Ferron, Dijon Henrique Salomé De Campos, Fernando Moreto, Igor Otávio Minatel, Silméia Garcia Zanati Bazan, Camila Renata Corrêa
Relationship of maternal obesity and vitamin D concentrations with fetal growth in early pregnancy
Qianqian Zhang, Chen Zhang, Yi Wang, Jiuru Zhao, Haiyuan Li, Qianwen Shen, Xiaoli Wang, Meng Ni, Fengxiu Ouyang, Angela Vinturache, Hao Chen, Zhiwei Liu
Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study
Song-Yi Park, Minji Kang, Yurii B. Shvetsov, Veronica Wendy Setiawan, Carol J. Boushey, Christopher A. Haiman, Lynne R. Wilkens, Loїc Le Marchand
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
Madeline L. Estell, Eden M. Barrett, Katrina R. Kissock, Sara J. Grafenauer, Julie Miller Jones, Eleanor J. Beck
Acute effects of two caffeine doses on bar velocity during the bench press exercise among women habituated to caffeine: a randomized, crossover, double-blind study involving control and placebo conditions
Aleksandra Filip-Stachnik, Michal Krzysztofik, Juan Del Coso, Michal Wilk
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
Víctor de la O, Itziar Zazpe, Leticia Goni, Susana Santiago, Nerea Martín-Calvo, Maira Bes-Rastrollo, J. Alfredo Martínez, Miguel Á. Martínez-González, Miguel Ruiz-Canela
Boron Intake and decreased risk of mortality in kidney transplant recipients
Daan Kremer, Adrian Post, Ulrike Seidel, Patricia Huebbe, Yvonne van der Veen, Dion Groothof, António W. Gomes-Neto, Tim J. Knobbe, Kai Lüersen, Michele F. Eisenga, Gerjan J. Navis, Gerald Rimbach, Stephan J. L. Bakker, D. Kremer, T. J. Knobbe, J. H. Annema-de Jong, S. P. Berger, J. Blokzijl, F. A. J. A. Bodewes, M. T. de Boer, K. Damman, M. H. De Borst, A. Diepstra, G. Dijkstra, R. M. Douwes, M. F. Eisenga, M. E. Erasmus, C. T. Gan, A. W. Gomes Neto, H. Grootjans, E. Hak, M. R. Heiner-Fokkema, B. G. Hepkema, F. Klont, H. G. D. Leuvenink, W. S. Lexmond, V. E. de Meijer, H. G. M. Niesters, L. J. van Pelt, R. A. Pol, R. J. Porte, A. V. Ranchor, J. S. F. Sanders, J. C. Schutten, M. J. Siebelink, R. H. J. A. Slart, J. C. Swarte, W. Timens, D. J. Touw, M. C. van den Heuvel, C. van Leer-Buter, M. van Londen, E. A. M. Verschuuren, M. J. Vos, R. K. Weersma, S. J. L. Bakker
Tracking of dietary patterns between pregnancy and 6 years post-pregnancy in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study
Yu Qi Lee, Marjorelee Colega, Ray Sugianto, Jun Shi Lai, Keith M. Godfrey, Kok Hian Tan, Lynette Pei-Chi Shek, See Ling Loy, Falk Müller‑Riemenschneider, Natarajan Padmapriya, Yap Seng Chong, Johan Gunnar Eriksson, Jerry Kok Yen Chan, Shiao-Yng Chan, Bee Choo Tai, Mary Foong-Fong Chong
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
Mirko Marino, Cristian Del Bo′, Massimiliano Tucci, Samuele Venturi, Giacomo Mantegazza, Valentina Taverniti, Peter Møller, Patrizia Riso, Marisa Porrini
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude
Kevin D. Cashman, Mairead E. Kiely, Rikke Andersen, Ida M. Grønborg, Inge Tetens, Laura Tripkovic, Susan A. Lanham-New, Christel Lamberg-Allardt, Folasade A. Adebayo, J. Christopher Gallagher, Lynette M. Smith, Jennifer M. Sacheck, Qiushi Huang, Kimmie Ng, Chen Yuan, Edward L. Giovannucci, Kumaravel Rajakumar, Charity G. Patterson, Inger Öhlund, Torbjörn Lind, Pia Karlsland Åkeson, Christian Ritz
Vitamin D status is not associated with clinical severity of COVID-19 in pregnant women
Arzu Bilge Tekin, Murat Yassa, Pınar Birol, Sakine Nisa Unlu, Turan Sahin, Ayca Miray Buran, Esra Ayanoglu, Niyazi Tug
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression
María-Carmen López de las Hazas, Lorena del Pozo-Acebo, Maria S. Hansen, Judit Gil-Zamorano, Diana C. Mantilla-Escalante, Diego Gómez-Coronado, Francisco Marín, Almudena Garcia-Ruiz, Jan T. Rasmussen, Alberto Dávalos
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Madalina Neacsu, Nicholas J. Vaughan, Salvatore Multari, Elisabeth Haljas, Lorraine Scobbie, Gary J. Duncan, Louise Cantlay, Claire Fyfe, Susan Anderson, Graham Horgan, Alexandra M. Johnstone, Wendy R. Russell
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Katerina Sarapis, Elena S. George, Wolfgang Marx, Hannah L. Mayr, Jane Willcox, Tammy Esmaili, Katie L. Powell, Oladayo S. Folasire, Anna E. Lohning, Manohar Garg, Colleen J. Thomas, Catherine Itsiopoulos, George Moschonis
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study
Eva Hohoff, Ines Perrar, Nicole Jankovic, Ute Alexy
Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies
Lucie Lécuyer, Nasser Laouali, Mariem Hajji-Louati, Melanie Paquet, Vincent Souchard, Mojgan Karimi, Claire Schvartz, Anne-Valérie Guizard, Constance Xhaard, Carole Rubino, Yan Ren, Françoise Borson-Chazot, Elisabeth Adjadj, Emilie Cordina-Duverger, Florent De Vathaire, Pascal Guénel, Marie-Christine Boutron-Ruault, Thérèse Truong
FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study
Topi Meuronen, Maria A. Lankinen, Olli Kärkkäinen, Markku Laakso, Jussi Pihlajamäki, Kati Hanhineva, Ursula Schwab
Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)
Miyang Luo, Qinjian Wang, Shujuan Yang, Peng Jia