Issue 4/2023
Content (30 Articles)
Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review
Jayden Abdallah, Samantha Assaf, Arpita Das, Vasant Hirani
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency
Esteban Jodar, Claudia Campusano, Renate T. de Jongh, Michael F. Holick
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial
Xiao-Ting Lu, Yi-Na Wang, Qi-Wan Mo, Bi-Xia Huang, Yu-Fang Wang, Zi-Hui Huang, Yan Luo, Wusiman Maierhaba, Tong-Tong He, Shu-Yi Li, Rong-Zhu Huang, Meng-Tao Yang, Xiao-Zhan Liu, Zhao-Yan Liu, Si Chen, Ai-Ping Fang, Xu-Guang Zhang, Hui-Lian Zhu
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice
Mi Jin Choi, Hana Yu, Jea Il Kim, Hee Seo, Ju Gyeong Kim, Seul-Ki Kim, Hak Sung Lee, Hyae Gyeong Cheon
Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study
Leandro Teixeira Cacau, Jéssica Levy, Mariane de Almeida Alves, Itamar de Souza Santos, Maria de Jesus Mendes Fonseca, Paulo Andrade Lotufo, Isabela Martins Benseñor, Dirce Maria Marchioni
Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
Edith Visser, Kim de Jong, Janneke J. S. Pepels, Huib A. M. Kerstjens, Anneke ten Brinke, Tim van Zutphen
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population
Agnetha Linn Rostgaard-Hansen, Cathrine Juel Lau, Jytte Halkjær, Anja Olsen, Ulla Toft
Dietary patterns and young adult body mass change: A 9-year longitudinal study
Tolassa W. Ushula, Abdullah Mamun, Darsy Darssan, William Y. S. Wang, Gail M. Williams, Susan J. Whiting, Jake M. Najman
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
Irene Talavera-Rodriguez, Cesar I. Fernandez-Lazaro, Ángela Hernández-Ruiz, Maria S. Hershey, Cristina Galarregui, Mercedes Sotos-Prieto, Carmen de la Fuente-Arrillaga, Miguel Ángel Martínez-González, Miguel Ruiz-Canela
Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults
Kristin M Davis, Asher Y Rosinger, Kyle W Murdock
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans
Elena García-Maldonado, Alexandra Alcorta, Belén Zapatera, M. Pilar Vaquero
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study
Luisa Pereira Marot, Laura Cristina Tibiletti Balieiro, Tássia do Vale Cardoso Lopes, Dayane Eusenia Rosa, Kenneth P. Wright Jr, Claudia Roberta de Castro Moreno, Cibele Aparecida Crispim
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project
Shu Zhang, Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Fujiko Ando, Hiroshi Shimokata, Hidenori Arai
Clinical and physical characteristics of thinness in adolescents: the HELENA study
Jérémy Vanhelst, Laurent Béghin, Elodie Drumez, Manuel J. Castillo, Anthony Kafatos, Dénes Molnar, Kurt Wildhalm, Mathilde Kersting, Marcela Gonzales-Gross, Christina Breidenassel, Laura Censi, Stefaan De Henauw, Luis A. Moreno, Frédéric Gottrand
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Woo-Kyoung Shin, Hwi-Won Lee, Dan Huang, Katherine De la Torre, Sukhong Min, Aesun Shin, Jong-koo Lee, Jung Eun Lee, Daehee Kang
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study
Emma L. Feeney, Aisling Daly, Simone Dunne, Victoria Dible, Rebecca Barron, Sanja Seratlic, J. C. Jacquier, Michael O’Sullivan, Tom Beresford, Søren Krogh Jensen, Eileen R. Gibney
Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men
Konstantinos Papanikolaou, Athanasios Z. Jamurtas, Athanasios Poulios, Panagiotis Tsimeas, Dimitrios Draganidis, Nikos V. Margaritelis, Ioannis Baloyiannis, Constantinos Papadopoulos, Apostolos Sovatzidis, Chariklia K. Deli, Anastasia Rosvoglou, Kalliopi Georgakouli, Theofanis Tzatzakis, Michalis G. Nikolaidis, Ioannis G. Fatouros
Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance
Iván Ruiz-Fernández, David Valadés, Raúl Dominguez, Carmen Ferragut, Alberto Pérez-López
Different choline supplement metabolism in adults using deuterium labelling
Katrin A. Böckmann, Axel R. Franz, Anna Shunova, Michaela Minarski, Cornelia Wiechers, Christian F. Poets, Wolfgang Bernhard
Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers
Amy McGuire, Giles Warrington, Lorna Doyle
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
Rilla Tammi, Satu Männistö, Heli Reinivuo, Heli Tapanainen, Jenna Rautanen, Niina E. Kaartinen
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials
Armin Zittermann, Christian Trummer, Verena Theiler-Schwetz, Stefan Pilz
Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet
Yang Liu, Kevin D. Croft, Trevor A. Mori, Tracey A. Gaspari, Barbara K. Kemp-Harper, Natalie C. Ward
Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study)
Hitomi Kimura, Kazumasa Yamagishi, Isao Muraki, Akiko Tamakoshi, Hiroyasu Iso
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice
Jingnan Chen, Shanyun Wu, Yuqi Wu, Pan Zhuang, Yu Zhang, Jingjing Jiao
Meal-timing patterns and chronic disease prevalence in two representative Austrian studies
Isabel Santonja, Leonie H. Bogl, Jürgen Degenfellner, Gerhard Klösch, Stefan Seidel, Eva Schernhammer, Kyriaki Papantoniou
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé, François Mariotti, Alison Dussiot, Emmanuelle Kesse-Guyot, Jean-François Huneau, Hélène Fouillet
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
Francisco M. Gutierrez-Mariscal, Juan F. Alcalá-Diaz, Gracia M. Quintana-Navarro, Silvia de la Cruz-Ares, José D. Torres-Peña, Magdalena P. Cardelo, Antonio P. Arenas-Larriva, María M. Malagón, Juan L. Romero-Cabrera, José M. Ordovás, Pablo Pérez-Martínez, Javier Delgado-Lista, Elena M. Yubero-Serrano, José Lopez-Miranda
Comparison between digital and paper urine color to assess hydration status
Yasuki Sekiguchi, David G. Martin, Ayami Yoshihara, Douglas J. Casa
The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases
Charlotte Debeugny, Caomhan Logue, Camilla T. Damsgaard, Daniele Del Rio, Marzena Jezewska-Zychowicz, Dora Bučan Nenadić, Maria P. Portillo, Maria Maragkoudaki, Elena De Marco Castro, Carolina Vieira, Lucie Nieuwenhuijsen, Jelena Gudelj Rakic