Issue 4/2019
Content (13 Articles)
Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight
Matthias Van Hul, Patrice D. Cani
Under-Recognizing Malnutrition in Hospitalized Obese Populations: The Real Paradox
Kavita Sharma, Kris M. Mogensen, Malcolm K. Robinson
Measuring the Power of Food Marketing to Children: a Review of Recent Literature
Charlene Elliott, Emily Truman
Insights on the Influence of Sugar Taxes on Obesity Prevention Efforts
Melissa A. Fernandez, Kim D. Raine
Ketogenic Diet: from the Historical Records to Use in Elite Athletes
Matthew B. Kaspar, Kerstin Austin, Martin Huecker, Menaka Sarav
Impact of Soluble Fiber in the Microbiome and Outcomes in Critically Ill Patients
Carla Venegas-Borsellino, Minkyung Kwon
Practices Involved in the Enteral Delivery of Drugs
Kathryn S. Bandy, Stephanie Albrecht, Bhavyata Parag, Stephen A. McClave
Mitochondrial Dysfunction in Critical Illness: Implications for Nutritional Therapy
Stephen A. McClave, Paul E. Wischmeyer, Keith R. Miller, Arthur R. H. van Zanten
Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets
Jason P. Rocha, Janese Laster, Bhavyata Parag, Nihar U. Shah
Protein Supplementation in Sport: Source, Timing, and Intended Benefits
Martin Huecker, Menaka Sarav, Michelle Pearlman, Janese Laster
Premixed vs Compounded Parenteral Nutrition: Effects of Total Parenteral Nutrition Shortage on Clinical Practice
Sara L. Bonnes, Kerstin E. Austin, Jennifer J. Carnell, Bradley R. Salonen
Ketogenic Diet: an Endocrinologist Perspective
Aravind Reddy Kuchkuntla, Meera Shah, Saketh Velapati, Victoria M. Gershuni, Tamim Rajjo, Sanjeev Nanda, Ryan T. Hurt, Manpreet S. Mundi
A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell, Nathan G. A. Taylor, Brian K. Lo