Issue 6/2020
Content (44 Articles)
Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review
Tine Louise Launholt, Christina Blanner Kristiansen, Peter Hjorth
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above
Haitham A. Jahrami, Joud Alsibai, Cain C. T. Clark, Mo’ez Al-Islam E. Faris
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review
Kênia M. B. de Carvalho, Nathalia Pizato, Patrícia B. Botelho, Eliane S. Dutra, Vivian S. S. Gonçalves
Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines
Hui-Chen Wang, Yen-Nien Huo, Wen-Sen Lee
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects
Ruixin Zhu, Zhihong Fan, Guojing Li, Yixue Wu, Wenqi Zhao, Ting Ye, Linlin Wang
Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12
Tommy H. T. Wong, Anette E. Buyken, Jennie C. Brand-Miller, Jimmy Chun Yu Louie
Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial
Lee-Jane W. Lu, Nai-Wei Chen, Fatima Nayeem, Manubai Nagamani, Karl E. Anderson
Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease
Thomas Olsen, Kathrine J. Vinknes, Rune Blomhoff, Vegard Lysne, Øivind Midttun, Indu Dhar, Per M. Ueland, Gard F. T. Svingen, Eva K. R. Pedersen, Christian A. Drevon, Helga Refsum, Ottar K. Nygård
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Gal-la Freixer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Lluis Serra-Majem, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio García-Ríos, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Javier Bartolomé-Resano, Antoni Palau-Galindo, Olga Portoles, Laura Torres, Miquel-Fiol, María Teresa Cano Sánchez, Carolina Sorto-Sánchez, Noelia Moreno-Morales, Itziar Abete, Jacqueline Álvarez-Pérez, Emilio Sacanella, María Rosa Bernal-López, José Manuel Santos-Lozano, Marta Fanlo-Maresma, Cristina Bouzas, Cristina Razquin, Nerea Becerra-Tomás, Carolina Ortega-Azorin, Regina LLimona, Marga Morey, Josefa Román-Maciá, Leire Goicolea-Güemez, Zenaida Vázquez-Ruiz, Laura Barrubés, Montse Fitó, Alfredo Gea
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
Jasmine Millman, Shiki Okamoto, Aoki Kimura, Tsugumi Uema, Moeko Higa, Masato Yonamine, Toyotaka Namba, Emi Ogata, Satoru Yamazaki, Michio Shimabukuro, Masato Tsutsui, Masayuki Matsushita, Shinya Ikematsu, Hiroaki Masuzaki
NAD+ precursor increases aerobic performance in mice
Barbara M. Crisol, Camilla B. Veiga, Renata R. Braga, Luciene Lenhare, Igor L. Baptista, Rafael C. Gaspar, Vitor R. Muñoz, André V. Cordeiro, Adelino S. R. da Silva, Dennys E. Cintra, Leandro P. Moura, José R. Pauli, Eduardo R. Ropelle
EPA and DHA as markers of nutraceutical treatment response in major depressive disorder
Kiki P. van der Burg, Lachlan Cribb, Joseph Firth, Diana Karmacoska, David Mischoulon, Gerard J. Byrne, Chad Bousman, Con Stough, Jenifer Murphy, Georgina Oliver, Michael Berk, Chee H. Ng, Jerome Sarris
Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults
Yung-Chih Chen, Harry A. Smith, Aaron Hengist, Oliver J. Chrzanowski-Smith, Ulla Ramer Mikkelsen, Harriet A. Carroll, James A. Betts, Dylan Thompson, John Saunders, Javier T. Gonzalez
Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey
Jean-Pierre Chouraqui, Gabriel Tavoularis, Dominique Turck, Constance Ferry, François Feillet
Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner
Paula Mosińska, Adrian Szczepaniak, Tatiana Wojciechowicz, Marek Skrzypski, Krzysztof Nowak, Jakub Fichna
Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene
Rihua Cong, Xiaoli Qu, Hui Zhang, Yongling Hu, Silin Ye, Demin Cai, Xian Li, Hao-Yu Liu
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
Anne Lundby Hess, Alfonso Benítez-Páez, Trine Blædel, Lesli Hingstrup Larsen, Jose Ramón Iglesias, Carmen Madera, Yolanda Sanz, Thomas Meinert Larsen
Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle
Beatriz Lara, Jorge Gutiérrez-Hellín, Alberto García-Bataller, Paloma Rodríguez-Fernández, Blanca Romero-Moraleda, Juan Del Coso
Iodine deficiency in pregnant women in Sweden: a national cross-sectional study
Sofia Manousou, Maria Andersson, Robert Eggertsen, Sandra Hunziker, Lena Hulthén, Helena Filipsson Nyström
Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
Bahareh Nikooyeh, Azizollaah Zargaraan, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Ali Jamali, Marzieh Khazraie, Bruce Hollis, Tirang R. Neyestani
Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies
Yu-Jin Kwon, Hye Sun Lee, Hyuk-Jae Chang, Sang-Baek Koh, Ji-Won Lee
The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
Zahra Yari, Mina Movahedian, Hossein Imani, Seyed Moayed Alavian, Mehdi Hedayati, Azita Hekmatdoost
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
Alessandra C. Grasso, Margreet R. Olthof, Corné van Dooren, Miquel Roca, Margalida Gili, Marjolein Visser, Mieke Cabout, Mariska Bot, Brenda W. J. H. Penninx, Gerard van Grootheest, Elisabeth Kohls, Ulrich Hegerl, Matthew Owens, Ed Watkins, Ingeborg A. Brouwer, Marjolein Visser, Ingeborg A. Brouwer, Mieke Cabout, Brenda Penninx, Mariska Bot, Nadine Paans, Carisha Thesing, Deborah Gibson-Smith, Melany Horsfall, Lena Weiss, Ed Watkins, Matthew Owens, Amy Romijn, Hannah Bunce, Owain Winfield, Miquel Roca, Margarita Gili, Miquel Tortella, Clara Homar Covas, Margalida Vives Forteza, Adoración Castro Gracia, Maria Angeles Pérez-Ara, José Luis Reig, Ulrich Hegerl, Elisabeth Kohls, Jana Hoesel, Ezgi Dogan, Sabrina Baldofski, Nicole Mauche, Brenda Penninx, Gerard van Grootheest, Bep Verkerk
Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project
Nicole Aumueller, Dariusz Gruszfeld, Kinga Gradowska, Joaquín Escribano, Natalia Ferré, Déborah Rousseaux, Joana Hoyos, Elvira Verduci, Alice ReDionigi, Berthold Koletzko, Veit Grote
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10
Nadia Calabriso, Marika Massaro, Egeria Scoditti, Antonella Pasqualone, Barbara Laddomada, Maria Annunziata Carluccio
Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
Karthika Muthuramalingam, Vineet Singh, Changmin Choi, Seung In Choi, Young Mee Kim, Tatsuya Unno, Moonjae Cho
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults
Laura Kehoe, Janette Walton, Sinead M. Hopkins, Breige A. McNulty, Anne P. Nugent, Albert Flynn
Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial
Yusuke Tanaka, Yoshitaka Hirose, Yoshihiro Yamamoto, Yasunobu Yoshikai, Shinji Murosaki
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study
Paul A. Gill, Menno C. van Zelm, Rosemary A. Ffrench, Jane G. Muir, Peter R. Gibson
Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis
Anamika Sharma, Narendra Vijay Tirpude, Pankaj Markand Kulurkar, Rohit Sharma, Yogendra Padwad
Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007–2014 National Health and Nutrition Examination Surveys
Yaofei Sun, Dawei Wang, Quan Zhou
Wheat-induced food allergy in childhood: ancient grains seem no way out
Steven Sievers, Alexander Rohrbach, Kirsten Beyer
Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation
Tao Wang, Hong Yan, Yingying Lu, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü
A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults
Kristen E. Bremmell, David Briskey, Tahlia R. Meola, Alistair Mallard, Clive A. Prestidge, Amanda Rao
The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial
Yin-Pan Chau, Yu-Chun Cheng, Chor-Wing Sing, Man-Fung Tsoi, Vincent Ka-Fai Cheng, Grace Koon-Yee Lee, Ching-Lung Cheung, Bernard M. Y. Cheung
Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance
Cathriona R. Monnard, Erik Konrad Grasser
Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat
Kathrin Weiss-Hersh, Ada L. Garcia, Tamás Marosvölgyi, Mónika Szklenár, Tamás Decsi, Ralph Rühl
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
Chaitong Churuangsuk, Michael E.J. Lean, Emilie Combet
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Priscila Pereira Machado, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil
Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly Jr., Rosangela A. Pereira, Rosely Sichieri, Dirce Maria Lobo Marchioni
Efficacy of an intermittent energy restriction diet in a primary care setting
R. Antoni, K. L. Johnston, C. Steele, D. Carter, M. D. Robertson, M. S. Capehorn
Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”
Colby J. Vorland, Luis M. Mestre, Sachintha S. Mendis, Andrew W. Brown
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann‑Sofie Sandberg, Lena Hulthén
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann‑Sofie Sandberg, Lena Hulthén