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Published in: European Journal of Nutrition 6/2020

01-09-2020 | Original Contribution

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

Authors: Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Gal-la Freixer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Lluis Serra-Majem, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio García-Ríos, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Javier Bartolomé-Resano, Antoni Palau-Galindo, Olga Portoles, Laura Torres, Miquel-Fiol, María Teresa Cano Sánchez, Carolina Sorto-Sánchez, Noelia Moreno-Morales, Itziar Abete, Jacqueline Álvarez-Pérez, Emilio Sacanella, María Rosa Bernal-López, José Manuel Santos-Lozano, Marta Fanlo-Maresma, Cristina Bouzas, Cristina Razquin, Nerea Becerra-Tomás, Carolina Ortega-Azorin, Regina LLimona, Marga Morey, Josefa Román-Maciá, Leire Goicolea-Güemez, Zenaida Vázquez-Ruiz, Laura Barrubés, Montse Fitó, Alfredo Gea

Published in: European Journal of Nutrition | Issue 6/2020

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Abstract

Background

The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the prevention and better control of MetS. However, it is needed to show that nutritional interventions promoting the MedDiet are able to improve nutrient intake.

Objective

To assess the effect of improving MedDiet adherence on nutrient density after 1 year of follow-up at the PREDIMED-Plus trial.

Methods

We assessed 5777 men (55–75 years) and women (60–75 years) with overweight or obesity and MetS at baseline from the PREDIMED-Plus trial. Dietary changes and MedDiet adherence were evaluated at baseline and after 1 year. The primary outcome was the change in nutrient density (measured as nutrient intake per 1000 kcal). Multivariable-adjusted linear regression models were fitted to analyse longitudinal changes in adherence to the MedDiet and concurrent changes in nutrient density.

Results

During 1-year follow-up, participants showed improvements in nutrient density for all micronutrients assessed. The density of carbohydrates (− 9.0%), saturated fatty acids (− 10.4%) and total energy intake (− 6.3%) decreased. These changes were more pronounced in the subset of participants with higher improvements in MedDiet adherence.

Conclusions

The PREDIMED-Plus dietary intervention, based on MedDiet recommendations for older adults, maybe a feasible strategy to improve nutrient density in Spanish population at high risk of cardiovascular disease with overweight or obesity.
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Metadata
Title
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
Authors
Naomi Cano-Ibáñez
Aurora Bueno-Cavanillas
Miguel Ángel Martínez-González
Jordi Salas-Salvadó
Dolores Corella
Gal-la Freixer
Dora Romaguera
Jesús Vioque
Ángel M. Alonso-Gómez
Julia Wärnberg
J. Alfredo Martínez
Lluis Serra-Majem
Ramón Estruch
Francisco J. Tinahones
José Lapetra
Xavier Pintó
Josep A. Tur
Antonio García-Ríos
Laura García-Molina
Miguel Delgado-Rodríguez
Pilar Matía-Martín
Lidia Daimiel
Vicente Martín-Sánchez
Josep Vidal
Clotilde Vázquez
Emilio Ros
Javier Bartolomé-Resano
Antoni Palau-Galindo
Olga Portoles
Laura Torres
Miquel-Fiol
María Teresa Cano Sánchez
Carolina Sorto-Sánchez
Noelia Moreno-Morales
Itziar Abete
Jacqueline Álvarez-Pérez
Emilio Sacanella
María Rosa Bernal-López
José Manuel Santos-Lozano
Marta Fanlo-Maresma
Cristina Bouzas
Cristina Razquin
Nerea Becerra-Tomás
Carolina Ortega-Azorin
Regina LLimona
Marga Morey
Josefa Román-Maciá
Leire Goicolea-Güemez
Zenaida Vázquez-Ruiz
Laura Barrubés
Montse Fitó
Alfredo Gea
Publication date
01-09-2020
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 6/2020
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-019-02087-1

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