Published in:

Open Access 01-09-2020 | Correction

Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

Authors: Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann‑Sofie Sandberg, Lena Hulthén

Published in: European Journal of Nutrition | Issue 6/2020