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11915 search results for:

Food Allergy 

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  1. 29-02-2024 | Food Allergy | ReviewPaper

    Food Insecurity and Health Inequities in Food Allergy

    Food allergy affects an estimated 33 million Americans, approximately 1 in 10 adults and 1 in 13 children, resulting in significant medical, psychosocial, and economic impacts [ 1 – 7 ]. A diagnosis of food allergy requires essential dietary …

  2. Open Access 01-12-2024 | Food Allergy | OriginalPaper

    Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial

  3. 23-02-2024 | Food Allergy | ReviewPaper

    The Future of Food Allergy Management: Advancements in Therapies

    IgE-mediated food allergy (IgE-FA) is a potentially life-threatening condition that affects about 8% of children in the USA [ 1 ] and 10.8% of adults [ 2 ]. Approximately half of the food allergic patients report at least one severe allergic …

  4. 23-01-2024 | Food Allergy | ReviewPaper

    Psychosocial Impact of Food Allergy on Children and Adults and Practical Interventions

    FA requires daily management and constant vigilance. The chronic and unpredictable nature of FA can affect patient and family psychosocial functioning and quality of life (QOL) [ 1 ]. Accessing safe and nutritious foods is challenging; meal …

  5. 24-11-2023 | Food Allergy | OriginalPaper

    Semaphorin 3 a restores the ability of type 1 regulatory T cells to suppress food allergy

    Food allergy (FA) is a common immune disorder that involves dysfunctional immune regulation. More remedies for restoring immune regulation are necessary. Semaphorin 3 A (Sema3a) is a secreted protein of the semaphorin family, which plays a role in …

  6. 12-01-2024 | Food Allergy | ReviewPaper

    Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe

    Food allergy (FA) is an immune-mediated chronic condition that has been reported to impact people of all ages, social and ethnic backgrounds [ 1 , 2 ]. FAs have become a growing concern around the world with prevalence rates and healthcare …

  7. Open Access 01-12-2024 | Food Allergy | OriginalPaper

    Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case report

    Fungi are eukaryotic non-chlorophyllous heterotrophic organisms with over 100,000 known species [ 1 ]. Molds are microfungi that are ubiquitous in the environment, with allergic implications due to production of airborne spores perennially.

  8. Open Access 01-12-2023 | Liver Transplantation | OriginalPaper

    Two cases of transplant-acquired food allergy who developed resensitization after a negative oral food challenge

    A common mechanism of food allergy (FA) is the breakdown of immunologic and clinical tolerance to an ingested food, but its detailed mechanism is still unclear [ 1 ]. Cases of FA after hematopoietic stem cell and solid organ transplantation in …

  9. Open Access 04-09-2023 | Food Allergy | ReviewPaper

    Allergen Stability in Food Allergy: A Clinician’s Perspective

    The aim of this review is to summarize recent findings on allergen stability for proteins and carbohydrates relevant in food allergy. We report about recent knowledge advances on processing and digestion, and their impact on allergenicity, and …

  10. 13-09-2023 | Food Allergy | News | Article

    Food allergy in infancy linked to respiratory impairment in childhood

    Food allergy in infancy is associated with impaired lung function and asthma in later childhood, even if the allergy is transient.

  11. 01-03-2023 | Diarrhea | BriefCommunication

    Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy

    Food allergy is recognized as a global medical problem with increasing prevalence in recent years. Currently, the treatment of food allergy mainly involves avoidance of allergens and allergen-specific immunotherapy. Barring the spontaneous …

  12. 09-05-2023 | Anaphylaxis | ReviewPaper

    Food Allergy Labeling Laws: International Guidelines for Residents and Travelers

    The prevalence of food allergies varies by country, as does each country’s food allergen labeling. While labeling laws may vary by country, most follow the Codex Alimentarius. Even developing countries have some degree of labeling guidelines for …

  13. 25-05-2023 | Food Allergy | ReviewPaper

    Environmental Exposure to Foods as a Risk Factor for Food Allergy

    IgE-mediated food allergy has increased in prevalence throughout the past two decades, now affecting an estimated 10% of adults and 4–8% of children [ 1 , 2 ]. The most common food allergies in childhood are peanut, milk, and egg [ 2 ]. Despite the …

  14. Open Access 01-12-2023 | COVID-19 | Letter

    Temporal examination of adult food insecurity amongst Canadian families managing food allergy

    For families managing food allergy, dietary avoidance is essential to prevent a food allergic reaction [ 1 ], but has substantial financial costs [ 2 , 3 ]. Food allergy is also associated with a psychosocial burden [ 4 – 6 ]. Previous research …

  15. Open Access 01-12-2023 | Food Allergy | OriginalPaper

    Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis

    Food allergy, a potentially fatal adverse food-induced immunological reaction [ 1 ], is a global public health concern. Food allergy affects an estimated 7.0–8.0% of children [ 2 , 3 ], most of whom are diagnosed in early life. This prevalence …

  16. Open Access 01-12-2023 | Food Allergy | OriginalPaper

    Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention

  17. Open Access 01-12-2023 | Food Allergy | Letter

    “There definitely should be some more help for families”: a call for federal support for families managing pediatric food allergy

    This study is part of an overarching, mixed methods, intervention study involving Winnipeg families with children age < 6 years, who have allergist-diagnosed cow’s milk allergy. Each family received a home-delivered, subsidy kit of milk …

  18. Open Access 01-12-2023 | Food Allergy | OriginalPaper

    An online, peer-mentored food allergy education program improves children’s and parents’ confidence

    Food allergy is a common childhood condition that affects 7–8% children in industrialized nations [ 1 ], including Canada [ 2 ]. While promising advancements have been made in therapeutic research, food allergy has no cure and therefore management …

  19. Open Access 01-12-2023 | Food Allergy | ReviewPaper

    Immunotherapy with Pru p 3 for food allergy to peach and non-specific lipid transfer protein: a systematic review

    Immunoglobulin E (IgE) food allergy is a specific immune-mediated adverse reaction to food allergens, representing a major health problem worldwide due to its steadily increasing prevalence, affecting up to 8% of children and 3% of adults in …

  20. Open Access 30-05-2023 | Food Allergy | ReviewPaper

    The role of the atopy patch test in the diagnostic work-up of non-IgE gastrointestinal food allergy in children: a systematic review

    The “Atopy Patch Test” (APT) has been proposed as a diagnostic tool for food allergies (FA), especially in children with FA-related gastrointestinal symptoms. However, its diagnostic accuracy is debated, and its usefulness is controversial. The …

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