Issue 2/2015
Content (9 Articles)
Invited Commentary
Over-intake, not White Rice per se, is to Blame in Type-2 Diabetes
Shigeru Yamamoto, Saiko Shikanai
Neurological Disease and Cognitive Function (G Logroscino, Section Editor)
The Role of Copper in Human Diet and Risk of Dementia
Rosanna Squitti, Franca Tecchio, Mariacarla Ventriglia
Neurological Disease and Cognitive Function (G Logroscino, Section Editor)
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers’ Risk of Alzheimer’s Disease
Lisa Mosconi, Pauline F. McHugh
Neurological Disease and Cognitive Function (G Logroscino, Section Editor)
Patterns of Japanese Diet and Risk of Dementia
Toshiharu Ninomiya
Nutrition and Aging (KM Beavers, Section Editor)
Caloric Restriction for Treatment of Geriatric Obesity: Do the Benefits Outweigh the Risks?
Eve Normandin, Denise K. Houston, Barbara J. Nicklas
Nutrition and Aging (KM Beavers, Section Editor)
A Review of Nutrition and Physical Activity Interventions in Adults 65 and Older with Type 2 Diabetes
Mara Z. Vitolins, Aloys Berg, Peter Deibert, Daniel König, Caroline Blackwell
Nutrition and Aging (KM Beavers, Section Editor)
Combined Effects of Diet and Exercise or Diet Alone to Improve Physical Function in Community-Dwelling Older Adults: A Systematic Review of the Literature
Maria Giné-Garriga, Eulàlia Vidal-Garcia, Natàlia Gómara-Toldrà, Blanca Roman-Viñas, Marta Roqué-Fíguls
Nutrition and Aging (KM Beavers, Section Editor)
Nutritional Vulnerability in Older Adults: A Continuum of Concerns
Kathryn N. Porter Starr, Shelley R. McDonald, Connie W. Bales
Nutrition and Aging (KM Beavers, Section Editor)
Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory
Denise K. Houston