Issue 1/2015
Content (12 Articles)
Is it Time to Enhance Assessment of Alcohol Intake in Patients Slated for Statin Therapy?
Edmond Kato Kabagambe, Sergio Fazio
The Link Between Early Life Nutrition and Cancer Risk
R. Jordan Price, Graham C. Burdge, Karen A. Lillycrop
Gene-Diet Interactions and Their Impact on Colorectal Cancer Risk
Elizabeth D. Kantor, Edward L. Giovannucci
The Individual and Combined Effects of Obesity and Type 2 Diabetes on Cancer Predisposition and Survival
Ross C. McLean, Jennifer Logue
Meat and Colorectal Cancer: Associations and Issues
Sabrina P. Trudo, Daniel D. Gallaher
Coffee Drinking and Endometrial Cancer
Melissa A. Merritt, Marc J. Gunter
Dietary Risk Reduction Factors for the Barrett’s Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature
Jessica L. Petrick, Nan Li, Kathleen M. McClain, Susan E. Steck, Marilie D. Gammon
The Association of Milk and Dairy Consumption and Calcium Intake With the Risk and Severity of Prostate Cancer
Sabine Rohrmann, Mieke Van Hemelrijck
Is Beverage Consumption Related to Specific Dietary Pattern Intakes?
Valisa E. Hedrick, Brenda M. Davy, Kiyah J. Duffey
Dietary Patterns, Genes, and Health: Challenges and Obstacles to be Overcome
Alexis C. Frazier-Wood
Diet Quality and Weight Change in Adults Over Time: A Systematic Review of Cohort Studies
Haya Aljadani, Amanda Patterson, David Sibbritt, Clare E. Collins
Barriers to Equity in Nutritional Health for U.S. Children and Adolescents: A Review of the Literature
Nicole Larson, Mary Story