Issue 1/2021
Content (95 Articles)
Effect of a low-FODMAP diet for the management of functional abdominal pain disorders in children: a study protocol for a randomized controlled trial
Agata Stróżyk, Andrea Horvath, Jane Muir, Hania Szajewska
The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial
Alex Molassiotis, Teresa Brown, Hui Lin Cheng, Angela Byrnes, Raymond Javan Chan, David Wyld, Melissa Eastgate, Patsy Yates, Andrea P Marshall, Rebecca Fichera, Liz Isenring, Ki Fung To, Po Shan Ko, Wang Lam, Yuk Fong Lam, Lai Fan Au, Raymond See-kit Lo
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
Yishu Liu, Nan Li, Ni Yan, Xiong-fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D. Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao, Jason H. Y. Wu
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
Ling-Qiong He, Xu-Hong Wu, Yi-Qian Huang, Xiao-Yan Zhang, Long Shu
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel
Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population
Whitney Linsenmeyer, Jennifer Waters
Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study
Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita, Shoji Shinkai
Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study
Emily A. Hu, Mahesh Pasupuleti, Viet Nguyen, Jason Langheier, Dexter Shurney
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA
Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist, Helen M. Lindqvist
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
Neha Khandpur, Fernanda Paranhos Quinta, Patricia Constante Jaime
Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress
Glareh Koochakpoor, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi
Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19
Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd
Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study
Xinyuan Zhang, Yan Liu, Shanshan Li, Alice H. Lichtenstein, Shuohua Chen, Muzi Na, Susan Veldheer, Aijun Xing, Yanxiu Wang, Shouling Wu, Xiang Gao
Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population
Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG, Tai-Hing LAM
The carbon footprint of dietary guidelines around the world: a seven country modeling study
Brittany Kovacs, Lindsey Miller, Martin C. Heller, Donald Rose
Ficus pumila L. improves the prognosis of patients infected with HTLV-1, an RNA virus
Kenji Gonda, Koichi Suzuki, Yumi Sunabe, Koji Kono, Seiichi Takenoshita
Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China
Yixuan Lin, Diqun Chen, Jiani Wu, Zhihui Chen
Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey
Nebyu Daniel Amaha, Berhanu Teshome Woldeamanuel
Consequences of exposure to prenatal famine on estimated glomerular filtration rate and risk of chronic kidney disease among survivors of the great Ethiopian famine (1983–85): a historical cohort study
Kalkidan Hassen Abate, Misra Abdulahi, Fedlu Abdulhay, Getachew Arage, Mohammed Mecha, Mohammed Yenuss, Habtamu Hassen, Tefera Belachew
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers
Ye Ding, Fang Li, Ping Hu, Mei Ye, Fangping Xu, Wei Jiang, Yue Yang, Youjuan Fu, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhencheng Xie, Zhixu Wang
Correction to: The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis
Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Abdolreza Norouzy
Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data
Alireza Zimorovat, Mohsen Mohammadi-Sartang, Reza Barati-Boldaji, Hamidreza Raeisi-Dehkordi
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
Michael J. Hart, Susan J. Torres, Sarah A. McNaughton, Catherine M. Milte
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials
Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh
Response to: can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?
Chiyo Yoshizane, Akiko Mizote, Chikako Arai, Norie Arai, Rieko Ogawa, Shin Endo, Hitoshi Mitsuzumi, Shimpei Ushio
The effect of additional protein on lean body mass preservation in post-bariatric surgery patients: a systematic review
Marleen M. Romeijn, Daniëlle D. B. Holthuijsen, Aniek M. Kolen, Loes Janssen, Goof Schep, François M. H. van Dielen, Wouter K. G. Leclercq
Can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?
Fred Brouns, Ellen Blaak
Are price discounts on sugar-sweetened beverages (SSB) linked to household SSB purchases? – a cross-sectional study in a large US household and retail scanner database
Yichen Zhong, Amy H. Auchincloss, Mark F. Stehr, Brent A. Langellier
Low serum vitamin D concentrations are associated with obese but not lean NAFLD: a cross-sectional study
Qinqiu Wang, Xiaoying Shi, Jinghua Wang, Juanwen Zhang, Chengfu Xu
Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults
Somaye Rigi, Mehdi Shayanfar, Seyed Mohammad Mousavi, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh
Anthropometry at discharge and risk of relapse in children treated for severe acute malnutrition: a prospective cohort study in rural Nepal
Benjamin Guesdon, Manisha Katwal, Amod Kumar Poudyal, Tusli Ram Bhandari, Emilie Counil, Sujay Nepali
Reply to: vitamin D supplementation and hemoglobin: dosing matters in prevention/treatment of anemia
Seyyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Abdolreza Norouzy
Reply to: Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data
Seyyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Abdolreza Norouzy
Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial
Asieh Mansour, Mohammad Reza Mohajeri-Tehrani, Majid Samadi, Mostafa Qorbani, Shahin Merat, Hossein Adibi, Hossein Poustchi, Azita Hekmatdoost
Interaction between major dietary patterns and cardiorespiratory fitness on metabolic syndrome in Iranian adults: a cross-sectional study
Hossein Shahinfar, Mahtab Ghanbari, Yahya Jalilpiran, Nastaran Payande, Mahshid Shahavandi, Nadia Babaei, Kurosh Djafarian, Cain C. C. Clark, Sakineh Shab-Bidar
A review of statistical methods for dietary pattern analysis
Junkang Zhao, Zhiyao Li, Qian Gao, Haifeng Zhao, Shuting Chen, Lun Huang, Wenjie Wang, Tong Wang
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III
Djibril M. Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B. Beelman, John P. Richie Jr.
Association of the insulinemic potential of diet and lifestyle with risk of diabetes incident in Tehranian adults: a population based cohort study
Hossein Farhadnejad, Ebrahim Mokhtari, Farshad Teymoori, Mohammad Hassan Sohouli, Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
Mai Matsumoto, Aki Saito, Chika Okada, Emiko Okada, Ryoko Tajima, Hidemi Takimoto
Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis
Hyejin Ahn, Yoo Kyoung Park
The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis
Geraldine Lo Siou, Alianu K. Akawung, Nathan M. Solbak, Kathryn L. McDonald, Ala Al Rajabi, Heather K. Whelan, Sharon I. Kirkpatrick
Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based study
Ying Huang, Hong Chen, Yuhao Su, Hualong Liu, Jinzhu Hu, Kui Hong
Altered alcohol consumption during COVID-19 pandemic lockdown
Julius Steffen, Jenny Schlichtiger, Bruno C. Huber, Stefan Brunner
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic
Kathryn E. Coakley, Huyen Le, Spirit Rae Silva, Aspen Wilks
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19
Feier Song, Huan Ma, Shouhong Wang, Tiehe Qin, Qing Xu, Huiqing Yuan, Fei Li, Zhonghua Wang, Youwan Liao, Xiaoping Tan, Xiuchan Song, Qing Zhang, Daozheng Huang
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized clinical trial
Jalal Moludi, Hossein Samadi Kafil, Shaimaa A. Qaisar, Pourya Gholizadeh, Mohammad Alizadeh, Hamed Jafari Vayghyan
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study
Sanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, Leila Azadbakht, Zahra Shahshahan, Ahmad Esmaillzadeh
Evaluation of the effect of vitamin D supplementation on spermatogram, seminal and serum levels of oxidative stress indices in asthenospermia infertile men: a study protocol for a triple-blind, randomized controlled trial
Leila Maghsoumi-Norouzabad, Ahmad Zare Javid, Anahita Mansoori, Mohammadreza Dadfar, Amirarsalan Serajian
The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults
Shuang Peng, Jiangang Wang, Yuanming Xiao, Lu Yin, Yaguang Peng, Lin Yang, Pingting Yang, Yaqin Wang, Xia Cao, Xiaohui Li, Ying Li
Effect of topical applications of sunflower seed oil on systemic fatty acid levels in under-two children under rehabilitation for severe acute malnutrition in Bangladesh: a randomized controlled trial
K. M. Shahunja, Daniel C. Sévin, Lindsay Kendall, Tahmeed Ahmed, Md. Iqbal Hossain, Mustafa Mahfuz, Xinyi Zhu, Krishan Singh, Sunita Singh, Jonathan M. Crowther, Rachel A. Gibson, Gary L. Darmstadt
Food marketing and gender among children and adolescents: a scoping review
Luciana Castronuovo, Leila Guarnieri, María Victoria Tiscornia, Lorena Allemandi
The effects of Taurine supplementation on inflammatory markers and clinical outcomes in patients with traumatic brain injury: a double-blind randomized controlled trial
Mahsa Vahdat, Seyed Ahmad Hosseini, Farhad Soltani, Bahman Cheraghian, Masih Namjoonia
Impact of sociodemographic factors on the consumption of tubers in Brazil
Justyna Horodyska, Sandrine Pigat, Jasmin Wonik, Foteini Bompola, David Cai, Colin D. Rehm, Tanhia D. Gonzalez
Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015
Joseph J. Knapik, Emily K. Farina, Victor L. Fulgoni III, Harris R. Lieberman
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
Marjolein C. Harbers, Joline W.J. Beulens, Jolanda MA Boer, Derek Karssenberg, Joreintje D. Mackenbach, Femke Rutters, Ilonca Vaartjes, WM Monique Verschuren, Yvonne T. van der Schouw
Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study
Amir Motamedi, Maryam Ekramzadeh, Ehsan Bahramali, Mojtaba Farjam, Reza Homayounfar
Assessing the relation between alcohol consumption and risk of disease and mortality
Benyamin Alam, Mehreen Anwar, Leonardo Bareli, Shamia Chowdhury
Assessing the relation between alcohol consumption and risk of disease and mortality – reply
Xinyuan Zhang, Shouling Wu, Xiang Gao
“Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”
Elham Eslampour, Koroush Ghanadi, Vahideh Aghamohammadi, Alireza Moayed Kazemi, Rasool Mohammadi, Farhad Vahid, Amir Abbasnezhad
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials
Kamil Rashidi, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi, Shahab Alizadeh
Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern Poland
Kamila Szałwińska, Monika Cyuńczyk, Jan Kochanowicz, Anna M. Witkowska
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status
Janneke Verkaik-Kloosterman
Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration
Tegan Nuss, Belinda Morley, Maree Scully, Melanie Wakefield
High burden of anemia among pregnant women in Tanzania: a call to address its determinants
Bruno F. Sunguya, Yue Ge, Linda Mlunde, Rose Mpembeni, Germana Leyna, Jiayan Huang
COVID-19: Up to 82% critically ill patients had low Vitamin C values
Teresa Maria Tomasa-Irriguible, Lara Bielsa-Berrocal
Association between egg consumption and arterial stiffness: a longitudinal study
Naiwen Ji, Zhe Huang, Xinyuan Zhang, Yuanyuan Sun, Shumao Ye, Shuohua Chen, Katherine L. Tucker, Shouling Wu, Xiang Gao
Validation of improved 24-hour dietary recall using a portable camera among the Japanese population
Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka, Tetsuji Yokoyama
Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study
Neda Ghamarzad Shishavan, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost, Akram Pourshams
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome
Parvin Mirmiran, Maryam Aghayan, Bahar Bakhshi, Somayeh Hosseinpour-Niazi, Fereidoun Azizi
A Bidirectional Mendelian Randomization Study to evaluate the causal role of reduced blood vitamin D levels with type 2 diabetes risk in South Asians and Europeans
Cynthia A. Bejar, Shiwali Goyal, Shoaib Afzal, Massimo Mangino, Ang Zhou, Peter J. van der Most, Yanchun Bao, Vipin Gupta, Melissa C. Smart, Gagandeep K. Walia, Niek Verweij, Christine Power, Dorairaj Prabhakaran, Jai Rup Singh, Narinder K. Mehra, Gurpreet S. Wander, Sarju Ralhan, Sanjay Kinra, Meena Kumari, Martin H. de Borst, Elina Hyppönen, Tim D. Spector, Børge G. Nordestgaard, Piers R. Blackett, Dharambir K. Sanghera
Dietary and herbal supplements for weight loss: assessing the quality of patient information online
Jeremy Y. Ng, Saad Ahmed, Catherine Jiayi Zhang
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
Niyati Parekh, Shahmir H. Ali, Joyce O’Connor, Yesim Tozan, Abbey M. Jones, Ariadna Capasso, Joshua Foreman, Ralph J. DiClemente
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study
Chenxi Qin, Jun Lv, Canqing Yu, Yu Guo, Zheng Bian, Meng Gao, Huaidong Du, Ling Yang, Yiping Chen, Leijia Shen, Songgen Zhou, Junshi Chen, Zhengming Chen, Liming Li
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
Jody C. Hoenink, Wilma E. Waterlander, Joreintje D. Mackenbach, Cliona Ni Mhurchu, Nick Wilson, Joline W. J. Beulens, Nhung Nghiem
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study
Narendar Manohar, Andrew Hayen, Loc Do, Jane Scott, Sameer Bhole, Amit Arora
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster, Kristy A. Bolton
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study
Junko Kose, Léopold K. Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan, Valentina A. Andreeva
NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion
H. Ahmed, R. Hallam, G. Webster, A. Rej, I. D. Croall, S. H. Coleman, T. Key, R. Buckle, C. C. Shaw, J. Goodwin, I. Aziz, D. S. Sanders
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis
Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman, John P. Richie Jr
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population
Fubi Jin, Jinghong Zhang, Long Shu, Wei Han
The impact of serum 25-hydroxyvitamin D, calcium, and parathyroid hormone levels on the risk of coronary artery disease in patients with diabetes: a Mendelian randomization study
Songzan Chen, Fangkun Yang, Tian Xu, Yao Wang, Kaijie Zhang, Guosheng Fu, Wenbin Zhang
Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey
Shaojie Pang, Pengkun Song, Xueqian Sun, Wentao Qi, Chun Yang, Ge Song, Yong Wang, Jian Zhang
Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland
Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo Li, Yang Tan, John M. Kearney
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study
Joline W. J. Beulens, Elisa Dal Canto, Coen D. A. Stehouwer, Roger J. M. W. Rennenberg, Petra J. M. Elders, Adriana Johanne van Ballegooijen
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults
Ahmad Jayedi, Nasim Janbozorgi, Kurosh Djafarian, Mir Saeed Yekaninejad, Sakineh Shab-Bidar
A multi-centre survey on hospital malnutrition: result of PNSI study
Somayeh Poudineh, Forough Shayesteh, Jamshid Kermanchi, Ali-Akbar Haghdoost, Parisa Torabi, Yahya Pasdar, Mohsen Azimi-Nezhad, Mohammad Safarian, Majid Hajifaraji, Saeed Eslami-Hasan-Abadi, Omid Pournik, Bahareh Barkhidarian, Abdolreza Norouzy
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan, Fereidoun Azizi
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs
Jie Chen, Kaibo Mei, Lixia Xie, Ping Yuan, Jianyong Ma, Peng Yu, Wengen Zhu, Chunhua Zheng, Xiao Liu
A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps
Olha Barna, Pavlo Lohoida, Yurii Holovchenko, Andrii Bazylevych, Valentyna Velychko, Iryna Hovbakh, Larysa Bula, Michael Shechter
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial
Ryusei Uchio, Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity
Keiko Asakura, Sachie Mori, Satoshi Sasaki, Yuji Nishiwaki
Dietary carbohydrate quality and risk of breast cancer among women
Bahareh Sasanfar, Fatemeh Toorang, Elham Mohebbi, Kazem Zendehdel, Leila Azadbakht
Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia
Zebenay Workneh Bitew, Ermias Getaneh Ayele, Teshager Worku, Animut Alebel, Ayinalem Alemu, Frehiwot Worku, Aman Yesuf
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan, Fereidoun Azizi