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Non-Celiac Gluten Sensitivity 

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  1. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

    Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac

  2. Open Access 01-12-2015 | OriginalPaper

    The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

    Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy …

  3. 01-04-2018 | ReviewPaper

    Non-celiac gluten sensitivity: people without celiac disease avoiding gluten—is it due to histamine intolerance?

    Food malabsorption syndromes and non-immunological food intolerances are reported in approximately 20% of the population in westernized countries and they cause nonspecific gastrointestinal symptoms and several extra-intestinal symptoms [ 1 , 2 ].

  4. 01-05-2018 | OriginalPaper

    Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity

    Celiac disease (CD) is an autoimmune disorder triggered by gluten ingestion in genetically susceptible individuals, which impacts roughly 3 million Americans (0.7% of the US population) [ 1 ].

  5. 01-10-2018 | Letter

    Novel steps forward in the histopathology of non-celiac gluten sensitivity

  6. 01-10-2018 | Letter

    Novel steps forward in the histopathology of non-celiac gluten sensitivity, authors’ reply

  7. 01-03-2018 | ReviewPaper

    Cognitive impairment in celiac disease and non-celiac gluten sensitivity: review of literature on the main cognitive impairments, the imaging and the effect of gluten free diet

    Celiac disease (CD) and non celiac gluten sensitivity (NCGS) can be responsible for neurological complications such as ataxia and peripheral neuropathies but also cognitive impairment. This cognitive involvement is variable in its expression, its …

  8. 01-08-2018 | Report

    Duodenal histological features in suspected non-celiac gluten sensitivity: new insights into a still undefined condition

    Since the late seventies, when gluten-related disorders were first described, up to nowadays, non-celiac gluten sensitivity or non-celiac wheat sensitivity (NCGS/NCWS) is still a not well-defined clinical entity.

  9. 01-12-2016 | ReviewPaper

    Non Celiac Gluten Sensitivity

    Although celiac disease (CD) was clinically known since 1888 [ 1 ], only in 1950s, a group of cereals (namely wheat, barley, and rye) was identified as responsible for the villous atrophy of the intestinal mucosa. Initially, starch was considered …

  10. 01-07-2016 | ReviewPaper

    Immunogenetic Pathogenesis of Celiac Disease and Non-celiac Gluten Sensitivity

    Celiac disease is the most common oral intolerance in Western countries. It results from an immune response towards gluten proteins from certain cereals in genetically predisposed individuals (HLA-DQ2 and/or HLA-DQ8). Its pathogenesis involves the …

  11. 01-04-2016 | OriginalPaper

    Gluten ataxia is better classified as non-celiac gluten sensitivity than as celiac disease: a comparative clinical study

    Gluten ataxia (GA) has customarily been considered to be the main neurological manifestation of celiac disease (CD). In recent years, the condition of non-celiac gluten sensitivity (NCGS) has been defined, which includes some patients who are not …

  12. Open Access 01-12-2014 | Letter

    Non-celiac gluten sensitivity - why worry?

    Wheat, once thought to be a critical ingredient in a healthy diet, has become a major threat, according to public opinion. The term non-celiac gluten sensitivity has been widely adopted to describe a clinical entity characterized by symptoms …

  13. Open Access 01-01-2017 | OriginalPaper

    Long-term response to gluten-free diet as evidence for non-celiac wheat sensitivity in one third of patients with diarrhea-dominant and mixed-type irritable bowel syndrome

    Irritable bowel syndrome (IBS) is a functional bowel disorder that is characterized by abdominal pain or discomfort in conjunction with altered bowel movements and a lack of biochemical or structural abnormalities when using regular diagnostic …

  14. Open Access 01-12-2014 | OriginalPaper

    Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

    The spectrum of gluten-related disorders has recently acquired a new entity represented by non-celiac gluten sensitivity (NCGS) [ 1 – 3 ]. This is an emerging syndrome evoked by gluten ingestion in patients in whom both celiac disease (CD) and …

  15. 01-09-2014 | OriginalPaper

    Celiac and non-celiac gluten sensitivity: a review on the association with schizophrenia and mood disorders

    An association between many psychiatric and gluten-related disorders has been known for some time. In the case of schizophrenia and mood disorders, the major psychiatric disorders, there is much evidence, not without contradictions, of a possible …

  16. Open Access 01-11-2014 | BriefCommunication

    Fibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia

    Fibromyalgia (FM) syndrome is a disabling clinical condition of unknown cause, and only symptomatic treatment with limited benefit is available. Gluten sensitivity that does not fulfill the diagnostic criteria for celiac disease (CD) is …

  17. Open Access 01-12-2014 | OriginalPaper

    An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

    In recent years, a growing number of subjects worldwide have reported that ingestion of wheat and, to a lesser extent, of other cereals such as barley, rye, and spelt cause them intestinal and extraintestinal symptoms without the diagnostic …

  18. 16-05-2024 | Celiac Disease | Online First

    Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts

    A gluten-free diet (GFD) is therapeutic only for patients with gluten-related disorders such as celiac disease, non-celiac gluten sensitivity (NCGS), gluten ataxia and dermatitis herpetiformis [ 1 ]. Celiac disease (CeD) is an autoimmune …

  19. Open Access 12-04-2024 | Irritable Bowel Syndrome | Online First

    Fecal calprotectin levels in patients with non-celiac wheat sensitivity: a proof of concept

    Some data suggest the existence of intestinal inflammation in patients with non-celiac wheat sensitivity (NCWS). We aimed to verify whether fecal calprotectin (FCP), a marker of intestinal inflammation, could be used to confirm this inflammatory …

  20. 20-05-2024 | Celiac Disease | Online First

    Yield of Gluten Challenge in Patients on Self-Prescribed Gluten-Free Diets

    Celiac Disease (CD) is an autoimmune disorder with an estimated average prevalence of 1%. This small bowel enteropathy is triggered by the ingestion of gluten in genetically susceptible hosts. Presentation varies from severe …

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