Issue 8/2022
Content (35 Articles)
Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review
Jefferson Gomes de Souza, Juan Del Coso, Fabiano de Souza Fonseca, Bruno Victor Corrêa Silva, Diego Brito de Souza, Rodrigo Luiz da Silva Gianoni, Aleksandra Filip-Stachnik, Julio Cerca Serrão, João Gustavo Claudino
Effect of curcumin supplementation on exercise-induced muscle damage: a narrative review
K. Nanavati, K. Rutherfurd-Markwick, S. J. Lee, N. C. Bishop, A. Ali
Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis
Tilda Harju, Blair Gray, Alexandra Mavroedi, Abdulaziz Farooq, John Joseph Reilly
Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women
Sonja H. Brunvoll, Vidar G. Flote, Eline H. Halset, Gro F. Bertheussen, Helle Skjerven, Jon Lømo, Inger Thune, Anette Hjartåker
Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns
Anna M. Malinowska, Dieuwertje E. Kok, Wilma T. Steegenga, Guido J. E. J. Hooiveld, Agata Chmurzynska
Diet quality, common genetic polymorphisms, and bladder cancer risk in a New England population-based study
Reno C. Leeming, Stella Koutros, Margaret R. Karagas, Dalsu Baris, Molly Schwenn, Alison Johnson, Michael S. Zens, Alan R. Schned, Nathaniel Rothman, Debra T. Silverman, Michael N. Passarelli
Dietary variety relates to gut microbiota diversity and abundance in humans
Xueran Huang, Yongfen Gao, Wanrong Chen, Qiantu Hu, Zouyan He, Xi Wang, Dan Li, Rui Lin
Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)
Stephanie V. Wrottesley, Nitin Shivappa, Alessandra Prioreschi, James R. Hébert, Shane A. Norris
Association between dietary intake networks identified through a Gaussian graphical model and the risk of cancer: a prospective cohort study
Madhawa Gunathilake, Tung Hoang, Jeonghee Lee, Jeongseon Kim
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
Yao Chen, Markus Stieger, Edoardo Capuano, Ciarán G. Forde, Sandra van der Haar, Meeke Ummels, Heleen van den Bosch, Rene de Wijk
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014
Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele
Prospective dietary polyunsaturated fatty acid intake is associated with trajectories of fatty liver disease: an 8 year follow-up study from adolescence to young adulthood
Fuzhen Wan, Feng Pan, Oyekoya Ayonrinde, Leon A. Adams, Trevor A. Mori, Lawrence J. Beilin, Therese A. O’Sullivan, John K. Olynyk, Wendy H. Oddy
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years
Kevin D. Cashman, Laura Kehoe, John Kearney, Breige McNulty, Janette Walton, Albert Flynn
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial
Alessandra C. Grasso, Margreet R. Olthof, Ilse Reinders, Hanneke A. H. Wijnhoven, Marjolein Visser, Ingeborg A. Brouwer
Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J mice
Marit Hjorth, Atanaska Doncheva, Frode Norheim, Stine Marie Ulven, Kirsten Bjørklund Holven, Thomas Sæther, Knut Tomas Dalen
Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study
Utako Murai, Norie Sawada, Hadrien Charvat, Manami Inoue, Nobufumi Yasuda, Kazumasa Yamagishi, Shoichiro Tsugane
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells
Kai Shan, Ninghan Feng, Doudou Zhu, Hongyan Qu, Guoling Fu, Jiaqi Li, Jing Cui, Heyan Chen, Rong Wang, Yumin Qi, Yong Q. Chen
Association between dietary inflammatory index score and muscle mass and strength in older adults: a study from National Health and Nutrition Examination Survey (NHANES) 1999–2002
Lingzhi Chen, Jingjing Ming, Tianyi Chen, James R. Hébert, Peng Sun, Li Zhang, Hongya Wang, Qingkuo Wu, Cancan Zhang, Nitin Shivappa, Bo Ban
The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats
Samar R. Saleh, Rania Zaki, Radwa Hassan, Mohamed A. El-Kersh, Mohamed M. El-Sayed, Alshimaa A. Abd Elmoneam
Small-quantity lipid-based nutrient supplements, with or without added zinc, do not cause excessive fat deposition in Burkinabe children: results from a cluster-randomized community trial
Souheila Abbeddou, Elizabeth Yakes Jimenez, Sonja Y. Hess, Jérome W. Somé, Jean Bosco Ouédraogo, Kenneth H. Brown
Effects of a 4-month active weight loss phase followed by weight loss maintenance on adaptive thermogenesis in resting energy expenditure in former elite athletes
Catarina L. Nunes, Filipe Jesus, Ruben Francisco, Mark Hopkins, Luís B. Sardinha, Paulo Martins, Cláudia S. Minderico, Analiza M. Silva
Higher and lower caffeine consumers: exercise performance and biological responses during a simulated soccer-game protocol following caffeine ingestion
Andreas Apostolidis, Vassilis Mougios, Ilias Smilios, Marios Hadjicharalambous
Efficacy of multi-strain probiotic along with dietary and lifestyle modifications on polycystic ovary syndrome: a randomised, double-blind placebo-controlled study
Ishwarpreet Kaur, Vanita Suri, Naresh Sachdeva, Satya Vati Rana, Bikas Medhi, Nancy Sahni, Jayesh Ahire, Amarjeet Singh
Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs
Finn Jung, Raphaela Staltner, Ammar Tahir, Anja Baumann, Katharina Burger, Emina Halilbasic, Claus Hellerbrand, Ina Bergheim
Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women’s Health
Putu Novi Arfirsta Dharmayani, Gita D. Mishra, Seema Mihrshahi
Oligosaccharides from agar extends lifespan through activation of unfolded protein response via SIR-2.1 in Caenorhabditis elegans
Natsumi Desaka, Hitomi Nishikawa, Yuji Honda, Kenji Matsumoto, Chiaki Matsuzaki, Katsura Mizushima, Tomohisa Takagi, Yuji Naito, Yasuki Higashimura
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics
Othman K. Qadir, Chris J. Seal, Ammar W. Ashor, Michele Tassotti, Pedro Mena, Daniele Del Rio, Mario Siervo, Kirsten Brandt
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach
Andreia Machado Miranda, Alessandra Carvalho Goulart, Giuliano Generoso, Márcio Sommer Bittencourt, Raul Dias Santos, Peter P. Toth, Stevens R. Jones, Isabela M. Benseñor, Paulo A. Lotufo, Dirce Maria Marchioni
Tryptophan intake is related to a lower prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Masashi Arakawa
Correction to: Long‑term effect of a dietary intervention with two‑healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial
Naomi Cano-Ibáñez, Gracia M. Quintana-Navarro, Juan F. Alcala-Diaz, Oriol A. Rangel-Zuñiga, Antonio Camargo, Elena M. Yubero-Serrano, Isabel Perez-Corral, Antonio P. Arenas-de Larriva, Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, Jose Lopez-Miranda
CORDIOPREV and the traditional Mediterranean diet—Authors' response
Naomi Cano-Ibáñez, Gracia M. Quintana-Navarro, Juan F. Alcala-Diaz, Oriol A. Rangel-Zuñiga, Antonio Camargo, Elena M. Yubero-Serrano, Isabel Perez-Corral, Antonio P. Arenas-de Larriva, Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, Jose Lopez-Miranda
Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”
Jeroen H. F. de Baaij, Detlef Bockenhauer, Felix Claverie-Martin, Joost G. J. Hoenderop, Ewout J. Hoorn, Pascal Houillier, Nine V. A. M. Knoers, Martin Konrad, Dominik Müller, Tom Nijenhuis, Karl Peter Schlingmann, Rosa Vargas Poussou
Reply to “Recommendation on an updated standardization of serum magnesium reference ranges,” Jeroen H.F. de Baaij et al.
Rhian M. Touyz, Federica Wolf, Jeanette A. Maier, Andrea Rosanoff, Christina West, Ronald J. Elin, Oliver Micke, Shadi Baniasadi, Mario Barbagallo, Emily Campbell, Fu-Chou Cheng, Rebecca B. Costello, Claudia Gamboa-Gomez, Fernando Guerrero-Romero, Nana Gletsu-Miller, Bodo von Ehrlich, Stefano Iotti, Ka Kahe, Dae Jung Kim, Klaus Kisters, Martin Kolisek, Anton Kraus, Magdalena Maj-Zurawska, Lucia Merolle, Mihai Nechifor, Guitti Pourdowlat, Michael Shechter, Yiqing Song, Yee Ping Teoh, Taylor C. Wallace, Kuninobu Yokota
Retraction Note to: The efficacy of early iron supplementation on postpartum depression, a randomized double‑blind placebo‑controlled trial
Mahdi Sheikh, Sedigheh Hantoushzadeh, Mamak Shariat, Zahra Farahani, Ozra Ebrahiminasab