Issue 4/2021
Content (45 Articles)
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis
Alireza Khodavandi, Fahimeh Alizadeh, Ahmad Faizal Abdull Razis
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study
Yang Zhang, Zhipeng Liu, Tasnim Choudhury, Marilyn C. Cornelis, Wanqing Liu
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study
Cristina Galarregui, Irene Cantero, Bertha Araceli Marin-Alejandre, J. Ignacio Monreal, Mariana Elorz, Alberto Benito-Boillos, José Ignacio Herrero, Víctor de la O, Miguel Ruiz-Canela, Helen Hermana M. Hermsdorff, Josefina Bressan, Josep A. Tur, J. Alfredo Martínez, M. Angeles Zulet, Itziar Abete
Quercetin attenuates cisplatin-induced fat loss
Yi-Chin Lin, Li-wen Chen, Yun-Chu Chen, Shu-Ting Chan, Jiunn-Wang Liao, Shu-Lan Yeh
Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial
Mengyue Li, Wen Li, Yiming Gao, Yongjie Chen, Dong Bai, Jinxi Weng, Yue Du, Fei Ma, Xinyan Wang, Huan Liu, Guowei Huang
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model
Cheng Qian, Yicheng Qi, Rilu Feng, Mei Yang, Minchun Zhang, Wei Liu, Christopher K. Rayner, Jing Ma
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract
Chunxiu Lin, Yue Chen, Yizi Lin, Xuebei Wang, Lanyun Hu, Yong Cao, Yunjiao Chen
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
Justyna Godos, Agnieszka Micek, Tomasz Brzostek, Estefania Toledo, Licia Iacoviello, Arne Astrup, Oscar H. Franco, Fabio Galvano, Miguel A. Martinez-Gonzalez, Giuseppe Grosso
The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial
Elham Razmpoosh, Sara Safi, Azadeh Nadjarzadeh, Hossien Fallahzadeh, Nooshin Abdollahi, Mahta Mazaheri, Majid Nazari, Amin Salehi-Abargouei
Using wearable cameras to monitor eating and drinking behaviours during transport journeys
Alyse Davies, Virginia Chan, Adrian Bauman, Louise Signal, Cameron Hosking, Luke Gemming, Margaret Allman-Farinelli
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
Marie Beslay, Bernard Srour, Mélanie Deschasaux, Edwin Fouché, Nathalie Naud, Valerie Bacquié, Françoise Guéraud, Valentina A. Andreeva, Sandrine Péneau, Eloi Chazelas, Charlotte Debras, Serge Hercberg, Paule Latino-Martel, Vassilia Theodorou, Fabrice Pierre, Mathilde Touvier
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
Kyoko Miura, Mandy Way, Zainab Jiyad, Louise Marquart, Elsemieke I. Plasmeijer, Scott Campbell, Nicole Isbel, Jonathan Fawcett, Lisa E. Ferguson, Marcia Davis, David C. Whiteman, H. Peter Soyer, Peter O’Rourke, Adèle C. Green
Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats
Xuangao Wu, Min Jung Kim, Hye Jeong Yang, Sunmin Park
Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adults
Anne K. Bozack, Caitlin G. Howe, Megan N. Hall, Xinhua Liu, Vesna Slavkovich, Vesna Ilievski, Angela M. Lomax-Luu, Faruque Parvez, Abu B. Siddique, Hasan Shahriar, Mohammad N. Uddin, Tariqul Islam, Joseph H. Graziano, Mary V. Gamble
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial
Liping Yang, Yun Qiu, Wenhua Ling, Zhaomin Liu, Lili Yang, Changyi Wang, Xiaolin Peng, Li Wang, Jianying Chen
Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey
Yan-Bo Zhang, Jun-Xiang Chen, Yi-Wen Jiang, Peng-Fei Xia, An Pan
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions
Aneta Bobowska, Sebastian Granica, Agnieszka Filipek, Matthias F. Melzig, Thomas Moeslinger, Jürgen Zentek, Aleksandra Kruk, Jakub P. Piwowarski
Postprandial glycemic response differed by early life nutritional exposure in a longitudinal cohort: a single- and multi-biomarker approach
Siran He, Ngoc-Anh Le, Manuel Ramìrez-Zea, Reynaldo Martorell, K. M. Venkat Narayan, Aryeh D. Stein
No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial
Guo-Yi Yang, Ting Wu, Si-Yu Huang, Bi-Xia Huang, Hai-Lin Wang, Qiu-Ye Lan, Chun-Lei Li, Hui-Lian Zhu, Ai-Ping Fang
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
María-Carmen López de las Hazas, Judit Gil-Zamorano, Montserrat Cofán, Diana C. Mantilla-Escalante, Almudena Garcia-Ruiz, Lorena del Pozo-Acebo, Oscar Pastor, María Yañez-Mo, Carla Mazzeo, Mercè Serra-Mir, Monica Doménech, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila, Alberto Dávalos
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice
Melha Benlebna, Laurence Balas, Béatrice Bonafos, Laurence Pessemesse, Gilles Fouret, Claire Vigor, Sylvie Gaillet, Jacques Grober, Florence Bernex, Jean-François Landrier, Ondrej Kuda, Thierry Durand, Charles Coudray, François Casas, Christine Feillet-Coudray
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen
d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats
Wanpitak Pongkan, Kewarin Jinawong, Wasana Pratchayasakul, Thidarat Jaiwongkam, Sasiwan Kerdphoo, Masaaki Tokuda, Siriporn C. Chattipakorn, Nipon Chattipakorn
The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
Baukje de Roos, Sharon Wood, David Bremner, Shabina Bashir, Monica B. Betancor, William D. Fraser, Susan J. Duthie, Graham W. Horgan, Alan A. Sneddon
Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax
Carlos Ruiz-Moreno, Jorge Gutiérrez-Hellín, Francisco J. Amaro-Gahete, Jaime González-García, Verónica Giráldez-Costas, Víctor Pérez-García, Juan Del Coso
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Stina Ramne, Louise Brunkwall, Ulrika Ericson, Nicola Gray, Gunter G. C. Kuhnle, Peter M. Nilsson, Marju Orho-Melander, Emily Sonestedt
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH
Dilara Inanir, Ivo Kaelin, Giulia Pestoni, David Faeh, Nadina Mueller, Sabine Rohrmann, Janice Sych
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial
Yala Stevens, Bjorn Winkens, Daisy Jonkers, Adrian Masclee
Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis
Alexander Lang, Oliver Kuss, Tim Filla, Sabrina Schlesinger
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients
María Roca, Ester Donat, Etna Masip, Paula Crespo-Escobar, Antonio José Cañada-Martínez, Begoña Polo, Carmen Ribes-Koninckx
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome
Lee Kellingray, Gwénaëlle Le Gall, Joanne F. Doleman, Arjan Narbad, Richard F. Mithen
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice
Rui Yang, Qiang Jia, Shomaila Mehmood, Shanfeng Ma, Xiaofen Liu
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Fernanda Rauber, Kiara Chang, Eszter P. Vamos, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Christopher Millett, Renata Bertazzi Levy
The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in China
Yu Wu, Yanling Yuan, Cai Kong, Qiuyue Ma, Hanfeng Ye, Wenzhan Jing, Jue Liu, Min Liu
Relationship between salt consumption and iodine intake in a pediatric population
Roberto Iacone, Paola Iaccarino Idelson, Angelo Campanozzi, Irene Rutigliano, Ornella Russo, Pietro Formisano, Daniela Galeone, Paolo Emidio Macchia, Pasquale Strazzullo
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I. R. Gill, L. Kirsty Pourshahidi, Mary M. Slevin, Ruth K. Price, Rosalia Ferracane, Roger Lawther, Gloria O’Connor, Paola Vitaglione
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
Yingjie Guo, Yanan Yu, Hailong Li, Xueli Ding, Xiaoyu Li, Xue Jing, Jianwei Chen, Guilin Liu, Yuan Lin, Chen Jiang, Zhen Liu, Yuwei He, Changgui Li, Zibin Tian
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial
Marianne Bratlie, Ingrid V. Hagen, Anita Helland, Friedemann Erchinger, Øivind Midttun, Per Magne Ueland, Grethe Rosenlund, Harald Sveier, Gunnar Mellgren, Trygve Hausken, Oddrun Anita Gudbrandsen
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study
Alireza Abrishami, Nooshin Dalili, Peyman Mohammadi Torbati, Reyhaneh Asgari, Mehran Arab-Ahmadi, Behdad Behnam, Morteza Sanei-Taheri
A key role for vitamin D binding protein in COVID-19?
Marijn M. Speeckaert, Joris R. Delanghe
Reply to: A key role for vitamin D binding protein in COVID-19?
Mehran Arab-Ahmadi, Behdad Behnam, Alireza Abrishami, Morteza Sanei-Taheri
Protein and amino acid digestibility of 15N Spirulina in rats
Romain Tessier, Juliane Calvez, Nadezda Khodorova, Claire Gaudichon
Correction to: Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
Tattari Shalini, Mudili Sivaprasad, Nagalla Balakrishna, Gangupanthulu Madhavi, Madhari S. Radhika, Boiroju Naveen Kumar, Raghu Pullakhandam, Geereddy Bhanuprakash Reddy
Correction to: Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
Karthika Muthuramalingam, Vineet Singh, Changmin Choi, Seung In Choi, Young Mee Kim, Tatsuya Unno, Moonjae Cho