Issue 3/2021
Content (42 Articles)
Hydration for health hypothesis: a narrative review of supporting evidence
Erica T. Perrier, Lawrence E. Armstrong, Jeanne H. Bottin, William F. Clark, Alberto Dolci, Isabelle Guelinckx, Alison Iroz, Stavros A. Kavouras, Florian Lang, Harris R. Lieberman, Olle Melander, Clementine Morin, Isabelle Seksek, Jodi D. Stookey, Ivan Tack, Tiphaine Vanhaecke, Mariacristina Vecchio, François Péronnet
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review
Jozo Grgic, Craig Pickering, Juan Del Coso, Brad J. Schoenfeld, Pavle Mikulic
Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer
Astrid Nehlig, Nathalie Reix, Pauline Arbogast, Carole Mathelin
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes
Raylene A. Reimer, Sean Wharton, Tim J. Green, Priya Manjoo, Hena R. Ramay, Michael R. Lyon, Roland J. Gahler, Simon Wood
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity
A. Nolan, R. Brett, J. A. Strauss, C. E. Stewart, S. O. Shepherd
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Salah Abukhabta, Sameer Khalil Ghawi, Kimon Andreas Karatzas, Dimitris Charalampopoulos, Gordon McDougall, J. Will Allwood, Susan Verrall, Siobhan Lavery, Cheryl Latimer, L. Kirsty Pourshahidi, Roger Lawther, Gloria O’Connor, Ian Rowland, Chris I. R. Gill
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Judit Companys, Ana Moragas, Francisco Martín-Luján, Yolanda Ortega, Montse Giralt, Marta Romeu, Laura Rubió, Jordi Mayneris-Perxachs, Núria Canela, Francesc Puiggrós, Antoni Caimari, Josep M. Del Bas, Lluís Arola, Rosa Solà
Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial
Stephen Foulkes, Sonja Kukuljan, Caryl A. Nowson, Kerrie M. Sanders, Robin M. Daly
Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes
Rama J. Wahab, Judith M. Scholing, Romy Gaillard
Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring
Mariana Macedo de Almeida, Camilla P. Dias-Rocha, Clara F. Reis-Gomes, Haimei Wang, Aline Cordeiro, Carmen C. Pazos-Moura, Lisa Joss-Moore, Isis H. Trevenzoli
Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study
Sanae Matsuyama, Norie Sawada, Yasutake Tomata, Shu Zhang, Atsushi Goto, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Ichiro Tsuji, Shoichiro Tsugane
Adherence to the infant vitamin D supplementation policy in Ireland
A. Hemmingway, D. Fisher, T. Berkery, D. M. Murray, M. E. Kiely
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women
Xiao-Li Feng, Xiao-Xia Zhan, Luo-Shi-Yuan Zuo, Xiong-Fei Mo, Xin Zhang, Kai-Yan Liu, Lei Li, Cai-Xia Zhang
The effect of a split portion of flaxseed on 24-h blood glucose response
Awatif Almehmadi, Helen Lightowler, Magali Chohan, Miriam E. Clegg
High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice
Isy F. de Sousa, Amanda P. Pedroso, Iracema S. de Andrade, Valter T. Boldarine, Alexandre K. Tashima, Lila M. Oyama, Lillà Lionetti, Eliane B. Ribeiro
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
Sarah Krull Abe, Norie Sawada, Junko Ishihara, Ribeka Takachi, Nagisa Mori, Taiki Yamaji, Taichi Shimazu, Atsushi Goto, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane
New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
Isabel Gutiérrez-Díaz, Nuria Salazar, Jara Pérez-Jiménez, Clara G. de los Reyes-Gavilán, Miguel Gueimonde, Sonia González
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
Marie C. Conway, Emeir M. McSorley, Maria S. Mulhern, Toni Spence, Edwin van Wijngaarden, Gene E. Watson, Karin Wahlberg, Daniela Pineda, Karin Broberg, Barry W. Hyland, Diego F. Cobice, J. J. Strain, Alison J. Yeates
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota
M. Selma-Royo, I. García-Mantrana, M. Calatayud, A. Parra-Llorca, C. Martínez-Costa, M. C. Collado
Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men
Ellen T. H. C. Smeets, Ronald P. Mensink, Peter J. Joris
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall’Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Angel Gil-Izquierdo, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players
Conor M. McCrink, Emeir M. McSorley, Kirsty Grant, Andrea M. McNeilly, Pamela J. Magee
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, Laurence Gamet-Payrastre, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort
Gladys Morales, Miguel A. Martínez-González, María Barbería-Latasa, Maira Bes-Rastrollo, Alfredo Gea
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption
Jason R. Anderson, Kevin C. Maki, Orsolya M. Palacios, Indika Edirisinghe, Britt Burton-Freeman, Mary Beth Spitznagel
Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study
Cheng Chen, Pengcheng Xun, Frederick Unverzagt, Leslie A. McClure, Marguerite Ryan Irvin, Suzanne Judd, Mary Cushman, Ka He
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
Adrian R. Whyte, Sajida Rahman, Lynne Bell, Indika Edirisinghe, Robert Krikorian, Claire M. Williams, Britt Burton-Freeman
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action
Kathy Trieu, Feruza Ospanova, Shamil Tazhibayev, Jo Jewell, Joao Breda, Joseph Alvin Santos, Jacqui Webster
Gluten intake and metabolic health: conflicting findings from the UK Biobank
Inken Behrendt, Mathias Fasshauer, Gerrit Eichner
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer
Jakub Morze, Anna Danielewicz, Katarzyna Przybyłowicz, Hongmei Zeng, Georg Hoffmann, Lukas Schwingshackl
Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome
Terun Desai, Michael Roberts, Lindsay Bottoms
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet
Katie L. Whytock, Sam O. Shepherd, Matt Cocks, Anton J. M. Wagenmakers, Juliette A. Strauss
Homocysteine-induced decrease in HUVEC cells’ resistance to oxidative stress is mediated by Akt-dependent changes in iron metabolism
Andzelika Borkowska, Wieslaw Ziolkowski, Katarzyna Kaczor, Anna Herman-Antosiewicz, Narcyz Knap, Agata Wronska, Jedrzej Antosiewicz
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
James L. Dorling, Eric Ravussin, Leanne M. Redman, Manju Bhapkar, Kim M. Huffman, Susan B. Racette, Sai K. Das, John W. Apolzan, William E. Kraus, Christoph Höchsmann, Corby K. Martin
Combined low vitamin D and K status amplifies mortality risk: a prospective study
Adriana J. van Ballegooijen, Joline W. J. Beulens, Lyanne M. Kieneker, Martin H. de Borst, Ron T. Gansevoort, Ido P. Kema, Leon J. Schurgers, Marc G. Vervloet, Stephan J. L. Bakker
Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice
Weiqiang Chen, Xiaoli Zhang, Minwen Xu, Lixia Jiang, Min Zhou, Wenjun Liu, Zhijun Chen, Yucai Wang, Qingyan Zou, Liefeng Wang
Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
Sandra Vidal-Lletjós, Nadezda V. Khodorova, Maria Piscuc, Claire Gaudichon, François Blachier, Annaïg Lan
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, Even Fjære, Lisbeth Dahl, Lise Madsen
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2
Jonas W. Bartstra, Fieke Draaisma, Sabine R. Zwakenberg, Nikolas Lessmann, Jelmer M. Wolterink, Yvonne T. van der Schouw, Pim A. de Jong, Joline W. J. Beulens
Letter to the Editor regarding “Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2”
Stefanos Roumeliotis, Athanasios Roumeliotis, Theodoros Eleftheriadis, Vassilios Liakopoulos
Reply to: “six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2”
Jonas W. Bartstra, Pim A. de Jong, Joline W. J. Beulens
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia, L. Urtasun, P. De Miguel-Etayo, S. Remón, E. Cortés, L. A. Moreno