Issue 4/2013
Content (14 Articles)
Diabetes and Obesity (A Sánchez-Villegas, Section Editor)
Role of Diet and Diet Interventions in Diabetic Patients: Physiological and Metabolic Changes and Reduction in Morbidity and Mortality
Rosalba Giacco, Claudia Vetrani, Ettore Griffo, Angela A. Rivellese
Diabetes and Obesity (A Sánchez-Villegas, Section Editor)
Evidence Linking Mental Health with Obesity and Metabolic Syndrome: The Role of Inflammation
Alanna A. Morris, Viola Vaccarino
Diabetes and Obesity (A Sánchez-Villegas, Section Editor)
Dietary Interventions for Weight Loss and Maintenance: Preference or Genetic Personalization?
Hongyu Wu, Judith Wylie-Rosett, Qibin Qi
Diabetes and Obesity (A Sánchez-Villegas, Section Editor)
Metabolomics and Transcriptomics of Metabolic Disorders
Laura Paternain, Javier Campion
Diabetes and Obesity (A Sánchez-Villegas, Section Editor)
Appetite, Satiety, and Food Reward in Obese Individuals: A Behavioral Phenotype Approach
Michelle Dalton, Graham Finlayson, Emma Esdaile, Neil King
Public Health and Translational Medicine (PW Franks, Section Editor)
Maternal Nutrition and Epigenetics in Early Life
Marie-France Hivert, Luigi Bouchard, Paul W. Franks
Public Health and Translational Medicine (PW Franks, Section Editor)
Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease Research
Marilyn C. Cornelis, Frank B. Hu
Public Health and Translational Medicine (PW Franks, Section Editor)
What We Know About Diet, Genes, and Dyslipidemia: Is There Potential for Translation?
Toni I. Pollin, Michael Quartuccio
Public Health and Translational Medicine (PW Franks, Section Editor)
Tailoring Health Services for Managing Pediatric Obesity: A Proposed, Practice-Based Framework for Working with Families
Rachel A. Keaschuk, Geoff D. C. Ball
Public Health and Translational Medicine (PW Franks, Section Editor)
Common Sources of Bias in Gene–Lifestyle Interaction Studies of Cardiometabolic Disease
Tuomas O. Kilpeläinen
Cardiovascular Disease (L Djoussé, Section Editor)
Consumption of Nuts in the Prevention of Cardiovascular Disease
Joan Sabaté, Michelle Wien
Cardiovascular Disease (L Djoussé, Section Editor)
Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis
Andrew B. Petrone, J. Michael Gaziano, Luc Djoussé
Cardiovascular Disease (L Djoussé, Section Editor)
Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled Trials
John D. Griffin, Alice H. Lichtenstein