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Current Nutrition Reports

Issue 4/2013

Content (14 Articles)

The Marketing of Dietary Supplements: A Canadian Perspective

  • Invited Commentary

Norman J. Temple

Role of Diet and Diet Interventions in Diabetic Patients: Physiological and Metabolic Changes and Reduction in Morbidity and Mortality

  • Diabetes and Obesity (A Sánchez-Villegas, Section Editor)

Rosalba Giacco, Claudia Vetrani, Ettore Griffo, Angela A. Rivellese

Evidence Linking Mental Health with Obesity and Metabolic Syndrome: The Role of Inflammation

  • Diabetes and Obesity (A Sánchez-Villegas, Section Editor)

Alanna A. Morris, Viola Vaccarino

Dietary Interventions for Weight Loss and Maintenance: Preference or Genetic Personalization?

  • Diabetes and Obesity (A Sánchez-Villegas, Section Editor)

Hongyu Wu, Judith Wylie-Rosett, Qibin Qi

Metabolomics and Transcriptomics of Metabolic Disorders

  • Diabetes and Obesity (A Sánchez-Villegas, Section Editor)

Laura Paternain, Javier Campion

Appetite, Satiety, and Food Reward in Obese Individuals: A Behavioral Phenotype Approach

  • Diabetes and Obesity (A Sánchez-Villegas, Section Editor)

Michelle Dalton, Graham Finlayson, Emma Esdaile, Neil King

Maternal Nutrition and Epigenetics in Early Life

  • Public Health and Translational Medicine (PW Franks, Section Editor)

Marie-France Hivert, Luigi Bouchard, Paul W. Franks

Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease Research

  • Public Health and Translational Medicine (PW Franks, Section Editor)

Marilyn C. Cornelis, Frank B. Hu

What We Know About Diet, Genes, and Dyslipidemia: Is There Potential for Translation?

  • Public Health and Translational Medicine (PW Franks, Section Editor)

Toni I. Pollin, Michael Quartuccio

Tailoring Health Services for Managing Pediatric Obesity: A Proposed, Practice-Based Framework for Working with Families

  • Public Health and Translational Medicine (PW Franks, Section Editor)

Rachel A. Keaschuk, Geoff D. C. Ball

Common Sources of Bias in Gene–Lifestyle Interaction Studies of Cardiometabolic Disease

  • Public Health and Translational Medicine (PW Franks, Section Editor)

Tuomas O. Kilpeläinen

Consumption of Nuts in the Prevention of Cardiovascular Disease

  • Cardiovascular Disease (L Djoussé, Section Editor)

Joan Sabaté, Michelle Wien

Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis

  • Cardiovascular Disease (L Djoussé, Section Editor)

Andrew B. Petrone, J. Michael Gaziano, Luc Djoussé

Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled Trials

  • Cardiovascular Disease (L Djoussé, Section Editor)

John D. Griffin, Alice H. Lichtenstein

Sep 13
Issue: 3/2013
Mar 14
Issue: 1/2014

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Image Credits
Colon cancer illustration/© (M) KATERYNA KON / SCIENCE PHOTO LIBRARY / Getty Images, Human brain illustration/© (M) CHRISTOPH BURGSTEDT / SCIENCE PHOTO LIBRARY / Getty Images