Issue 2/2024
Content (21 Articles)
An Overview of the Potential Role of Nutrition in Mental Disorders in the Light of Advances in Nutripsychiatry
- Open Access
- Nutrition
- REVIEW
Nursel Dal, Saniye Bilici
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases
- Open Access
- Respiratory Microbiota
- REVIEW
Şerife Ayten, Saniye Bilici
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents
- Cerebral Ischemia
- REVIEW
Khushal B. Girigosavi, Indu Etta, Saisravika Kambham, Binay K. Panjiyar
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research
- Open Access
- Multiple Sclerosis
- REVIEW
Shoroog Allogmanny, Yasmine Probst
The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Scoping Review
- Open Access
- Acute Myeloid Leukemia
- REVIEW
Alex Rezae, Reem Fakak, Kyle G. Alexander, Constantina Constantinou
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer
- Open Access
- Colorectal Cancer
- REVIEW
Rüya Kuru-Yaşar, Özlem Üstün-Aytekin
The Interplay Between Dietary Choline and Cardiometabolic Disorders: A Review of Current Evidence
- Open Access
- Respiratory Microbiota
- REVIEW
Natalia G. Vallianou, Dimitris Kounatidis, Sotiria Psallida, Fotis Panagopoulos, Theodora Stratigou, Eleni Geladari, Irene Karampela, Dimitrios Tsilingiris, Maria Dalamaga
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
- Respiratory Microbiota
- REVIEW
Priyanka Sati, Praveen Dhyani, Eshita Sharma, Dharam Chand Attri, Arvind Jantwal, Rajni Devi, Daniela Calina, Javad Sharifi-Rad
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
- Open Access
- Obesity
- REVIEW
Nilüfer Acar Tek, Şerife Akpınar Şentüre, Nursena Ersoy
Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?
- Open Access
- Obesity
- REVIEW
Sebastián Pablo Chapela, Alison Simancas-Racines, Florencia Ceriani, Andrés Luciano Nicolas Martinuzzi, María Paula Russo, Ana Karina Zambrano, Daniel Simancas-Racines, Ludovica Verde, Giovanna Muscogiuri, Christos S. Katsanos, Evelyn Frias-Toral, Luigi Barrea
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans
- Obesity
- REVIEW
Bernardita Sepúlveda, Andrea Marín, Raquel Burrows, Alejandro Sepúlveda, Rodrigo Chamorro
Effect of Social Media on Diet, Lifestyle, and Performance of Athletes: A Review of Current Evidence
- Nutrition
- REVIEW
Santanu Nath, Sangita Bhattacharya, Vani Bhushanam Golla, Rajesh Kumar
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review
- Open Access
- Probiotics
- REVIEW
Miray Nur Aykut, Esma Nur Erdoğan, Menşure Nur Çelik, Murat Gürbüz
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
- Open Access
- Nutrition
- REVIEW
Satı Gürel, Elif Nisa Pak, Nilüfer Acar Tek
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
- REVIEW
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, Eloá Angélica Koehnlein
Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics
- Hypertension
- REVIEW
Seyed Sadeq Mousavi Ghahfarrokhi, Mohamadsadegh Mohamadzadeh, Nasrin Samadi, Mohammad Reza Fazeli, Sara Khaki, Bahman Khameneh, Ramin Khameneh Bagheri
“Feed a Cold, Starve a Fever?” A Review of Nutritional Strategies in the Setting of Bacterial Versus Viral Infections
- Septicemia
- REVIEW
Senthilkumar Sankararaman, Carla Venegas, Sonia Seth, Sonali Palchaudhuri
Optimizing Intravenous Access for Long-Term Parenteral Nutrition
- Central Venous Catheter
- REVIEW
Ryan T. Hurt, Osman Mohamed Elfadil, Jithinraj Edakkanambeth Varayil, Sara L. Bonnes, Bradley R. Salonen, Manpreet S. Mundi
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein
- Respiratory Microbiota
- REVIEW
Livia Alvarenga, Julie A. Kemp, Beatriz G. Baptista, Marcia Ribeiro, Ligia Soares Lima, Denise Mafra
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets
- Open Access
- REVIEW
Alba Reguant-Closa, Dario Pedolin, Moritz Herrmann, Thomas Nemecek
