Issue 1/2016
Content (10 Articles)
HOT TOPIC
Effects of Walnut Consumption on Endothelial Function in People with Type 2 Diabetes: a Randomized Pilot Trial
Luc Djoussé, Bing Lu, J. Michael Gaziano
Open Access
Cancer (MF Leitzmann, Section Editor)
Does a Mediterranean-Type Diet Reduce Cancer Risk?
Lukas Schwingshackl, Georg Hoffmann
Cancer (MF Leitzmann, Section Editor)
Adult Height in Relation to the Incidence of Cancer at Different Anatomic Sites: the Epidemiology of a Challenging Association
Geoffrey C. Kabat, H. Dean Hosgood III, Thomas E. Rohan
Cancer (MF Leitzmann, Section Editor)
Adolescent Diet and Breast Cancer Risk
Maryam S. Farvid, Wendy Y. Chen
Cancer (MF Leitzmann, Section Editor)
Omega-3 Fatty Acids and Their Impact on Prostate Cancer Risk
Mandi M. Hopkins, Kathryn E. Meier
Cancer (MF Leitzmann, Section Editor)
Obesity in Relation to Risk of Esophageal Adenocarcinoma and Barrett’s Esophagus
Aaron P. Thrift, Bradley J. Kendall
Cancer (MF Leitzmann, Section Editor)
The Association Between Adiposity and Survival in Patients with Colorectal Cancer
Lukasz Durko, Ewa Malecka-Panas
Dietary Patterns and Behavior (LM Steffen, Section Editor)
The Relationship Between Food Insecurity, Dietary Patterns, and Obesity
Mary E. Morales, Seth A. Berkowitz
Dietary Patterns and Behavior (LM Steffen, Section Editor)
Associations Between Food Restriction and Pressure-to-Eat Parenting Practices and Dietary Intake in Children: a Selective Review of the Recent Literature
Katie A. Loth
Dietary Patterns and Behavior (LM Steffen, Section Editor)
Dietary Patterns in the Frail Elderly
Sue O. MacDonell, Jody C. Miller, Debra L. Waters, Lisa A. Houghton