Issue 4/2015
Content (10 Articles)
Cardiovascular Disease (JHY Wu, Section Editor)
Innovative and Collaborative Strategies to Reduce Population-Wide Sodium Intake
Karen E. Charlton, Kelly Langford, Jenny Kaldor
Cardiovascular Disease (JHY Wu, Section Editor)
The Efficacy of Quercetin in Cardiovascular Health
Nicola P. Bondonno, Catherine P. Bondonno, Jonathan M. Hodgson, Natalie C. Ward, Kevin D. Croft
Cardiovascular Disease (JHY Wu, Section Editor)
An Overview of the Role of Metabolomics in the Identification of Dietary Biomarkers
L. Brennan, H. Gibbons, A. O’Gorman
Open Access
Cardiovascular Disease (JHY Wu, Section Editor)
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
Shauna M. Downs, Jessica Fanzo
Cardiovascular Disease (JHY Wu, Section Editor)
Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices
Robert Hamlin
Diabetes and Obesity (L Qi, Section Editor)
Epigenetic Determinants of Weight Management: Methylation Signatures
F. I. Milagro, J. I. Riezu-Boj, J. A. Martinez
Diabetes and Obesity (L Qi, Section Editor)
Obesity, Diet and the Gut Microbiota
Anthony R. Bird, Michael A. Conlon
Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
Metabolomics for Improved Understanding and Prediction of Cardiometabolic Diseases—Recent Findings from Human Studies
Carl Brunius, Lin Shi, Rikard Landberg
Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
Application of Metabolomics to Assess Effects of Controlled Dietary Interventions
Kati Hanhineva
Open Access
Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?
Karina Standahl Olsen, Guri Skeie, Eiliv Lund