Issue 4/2015
Content (10 Articles)
Innovative and Collaborative Strategies to Reduce Population-Wide Sodium Intake
- Cardiovascular Disease (JHY Wu, Section Editor)
Karen E. Charlton, Kelly Langford, Jenny Kaldor
The Efficacy of Quercetin in Cardiovascular Health
- Cardiovascular Disease (JHY Wu, Section Editor)
Nicola P. Bondonno, Catherine P. Bondonno, Jonathan M. Hodgson, Natalie C. Ward, Kevin D. Croft
An Overview of the Role of Metabolomics in the Identification of Dietary Biomarkers
- Cardiovascular Disease (JHY Wu, Section Editor)
L. Brennan, H. Gibbons, A. O’Gorman
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
- Open Access
- Cardiovascular Disease (JHY Wu, Section Editor)
Shauna M. Downs, Jessica Fanzo
Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices
- Cardiovascular Disease (JHY Wu, Section Editor)
Robert Hamlin
Epigenetic Determinants of Weight Management: Methylation Signatures
- Diabetes and Obesity (L Qi, Section Editor)
F. I. Milagro, J. I. Riezu-Boj, J. A. Martinez
Obesity, Diet and the Gut Microbiota
- Diabetes and Obesity (L Qi, Section Editor)
Anthony R. Bird, Michael A. Conlon
Metabolomics for Improved Understanding and Prediction of Cardiometabolic Diseases—Recent Findings from Human Studies
- Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
Carl Brunius, Lin Shi, Rikard Landberg
Application of Metabolomics to Assess Effects of Controlled Dietary Interventions
- Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
Kati Hanhineva
Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?
- Open Access
- Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
Karina Standahl Olsen, Guri Skeie, Eiliv Lund
