Issue 2/2014
Content (8 Articles)
Dietary Fiber Intake and Risk of Stroke
Susanna C. Larsson
Fish Consumption and the Risk of Stroke
Tilman Kühn
Malnutrition and Neurodegenerative Diseases
Jamie M. Sheard
Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models
Francesco Panza, Vincenzo Solfrizzi, Rosanna Tortelli, Francesco Resta, Carlo Sabbà, Giancarlo Logroscino
Dairy and Cardiovascular Disease: A Review of Recent Observational Research
Beth H. Rice
Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake
Rasika A. Mathias, Vrindarani Pani, Floyd H. Chilton
Deconstructing the Paleolithic Diet: Components that Reduce Cardiovascular Disease Risk
Christopher P. F. Marinangeli, Peter J. H. Jones