Issue 4/2016
Content (8 Articles)
Diabetes and Obesity (MC de Oliveira Otto, Section Editor)
Leveraging the Food Environment in Obesity Prevention: the Promise of Systems Science and Agent-Based Modeling
Yan Li, Julia Berenson, Amanda Gutiérrez, José A. Pagán
Diabetes and Obesity (MC de Oliveira Otto, Section Editor)
Mapping of Reviews on Breastfeeding and Obesity Risk in Children
Katie Newsome, Tasnuva Rashid, Helena M. Vonville, Shreela V. Sharma
Diabetes and Obesity (MC de Oliveira Otto, Section Editor)
The Role of Sleep Duration on Energy Balance: an Update
Marie-Pierre St-Onge, Ashlee Bormes, Ismel Salazar
Public Health and Translational Medicine (MEJ Lean, Section Editor)
Beyond BMI: How to Capture Influences from Body Composition in Health Surveys
Anna Peeters, Stephanie Tanamas, Emma Gearon, Yasmin Al-Gindan, Michael E. J. Lean
Public Health and Translational Medicine (MEJ Lean, Section Editor)
Personalized Health, eLearning, and mHealth Interventions to Improve Nutritional Status
Margarete Gasch, Gerard J. Dunleavy, Bhone M. Kyaw, Michael E. J. Lean, Charoula K. Nikolaou
Public Health and Translational Medicine (MEJ Lean, Section Editor)
What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation
Megan E. Rollo, Rebecca L. Williams, Tracy Burrows, Sharon I. Kirkpatrick, Tamara Bucher, Clare E. Collins
Open Access
Public Health and Translational Medicine (MEJ Lean, Section Editor)
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour
Ada L. Garcia, Rebecca Reardon, Matthew McDonald, Elisa J. Vargas-Garcia
Cardiovascular Disease (JHY Wu, Section Editor)
A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases
Michelle Crino, Gary Sacks, Jason H. Y. Wu