Issue 3/2012
Content (8 Articles)
Gene–Diet Interactions on Lipid Levels: Current Knowledge in the Era of Genome-Wide Association Studies
Celia G. Walker, Susan A. Jebb
Gene-Diet Interactions on Colorectal Cancer Risk
Li-Shu Wang, Chieh-Ti Kuo, Yi-Wen Huang, Gary D. Stoner, John F. Lechner
Gene–Diet Interactions and Obesity Indices
Constantina Papoutsakis
Gene–Diet Interactions in Cardiovascular Disease
Maria E. Dimitriou, George V. Z. Dedoussis
Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics
Caren E. Smith
Calcium and Vitamin D Intake Interactions with Genetic Variants on Bone Phenotype
Maria G. Stathopoulou, Efi Grigoriou, George V. Z. Dedoussis
Genetic Predisposition and Taste Preference: Impact on Food Intake and Risk of Chronic Disease
Cedrick D. Dotson, Jennifer Babich, Nanette I. Steinle
Gene–Lifestyle Interactions in Obesity
Jana V. van Vliet-Ostaptchouk, Harold Snieder, Vasiliki Lagou