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Current Nutrition Reports

Issue 3/2012

Content (8 Articles)

Gene–Diet Interactions on Lipid Levels: Current Knowledge in the Era of Genome-Wide Association Studies

  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Celia G. Walker, Susan A. Jebb

Gene-Diet Interactions on Colorectal Cancer Risk

  • Open Access
  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Li-Shu Wang, Chieh-Ti Kuo, Yi-Wen Huang, Gary D. Stoner, John F. Lechner

Gene–Diet Interactions and Obesity Indices

  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Constantina Papoutsakis

Gene–Diet Interactions in Cardiovascular Disease

  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Maria E. Dimitriou, George V. Z. Dedoussis

Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics

  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Caren E. Smith

Calcium and Vitamin D Intake Interactions with Genetic Variants on Bone Phenotype

  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Maria G. Stathopoulou, Efi Grigoriou, George V. Z. Dedoussis

Genetic Predisposition and Taste Preference: Impact on Food Intake and Risk of Chronic Disease

  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Cedrick D. Dotson, Jennifer Babich, Nanette I. Steinle

Gene–Lifestyle Interactions in Obesity

  • Open Access
  • GENETICS (GVZ DEDOUSSIS, SECTION EDITOR)

Jana V. van Vliet-Ostaptchouk, Harold Snieder, Vasiliki Lagou

Jun 12
Issue: 2/2012
Dec 12
Issue: 4/2012

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Image Credits
Colon cancer illustration/© (M) KATERYNA KON / SCIENCE PHOTO LIBRARY / Getty Images, Human brain illustration/© (M) CHRISTOPH BURGSTEDT / SCIENCE PHOTO LIBRARY / Getty Images