Issue 2/2017
Content (14 Articles)
Nutrition and Aging (MC Serra, Section Editor)
Role of Nutrition to Promote Healthy Brain Aging and Reduce Risk of Alzheimer’s Disease
Michelle Walters, Katherine Hackett, Emily Caesar, Richard Isaacson, Lisa Mosconi
Nutrition and Aging (MC Serra, Section Editor)
Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions
Georgeann C. Booth, Zhenzhen Zhang, Jackilen Shannon, Gerd Bobe, Yumie Takata
Nutrition and Aging (MC Serra, Section Editor)
Vegetarian Nutrition for the Older Adult: Vitamin B12, Iron, and Zinc
Meika Foster, Anna Chu, Samir Samman
Nutrition and Aging (MC Serra, Section Editor)
The Importance of Nutrition in a Conceptual Framework of Frailty Syndrome
Mariana Staut Zukeran, Sandra Maria Lima Ribeiro
Nutrition and Aging (MC Serra, Section Editor)
Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review
Elizabeth A. Parker, Termeh M. Feinberg, Stephanie Wappel, Avelino C. Verceles
Nutrition and Aging (MC Serra, Section Editor)
Impact of Fat-Free Mass Quality and Detailed Body Composition on Changes of Resting Energy Expenditure with Age
Corinna Geisler, Manfred J. Müller
Nutrition and Aging (MC Serra, Section Editor)
Dietary Supplement Use in Older Adults
Stephanie R. Harris, Kelly Morrow, Brigid Titgemeier, Dana Goldberg
Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)
The Influence of Human Milk on Flavor and Food Preferences
Rebecca L. Dunn, Rachelle Lessen
Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)
The Relationship Between Infant Facial Expressions and Food Acceptance
Catherine A. Forestell, Julie A. Mennella
Open Access
Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)
Baby-Led Weaning: The Evidence to Date
Amy Brown, Sara Wyn Jones, Hannah Rowan
Open Access
Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)
A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood
Clare E. Holley, Claire Farrow, Emma Haycraft
Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)
Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies
Traci A. Bekelman, Laura L. Bellows, Susan L. Johnson
Open Access
Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)
Are There Sensitive Periods for Food Acceptance in Infancy?
Gillian Harris, Sarah Mason