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Current Nutrition Reports

Issue 2/2017

Content (14 Articles)

Obesity and Weight Control: Is There Light at the End of the Tunnel?

  • HOT TOPIC

S. D. Poppitt

Role of Nutrition to Promote Healthy Brain Aging and Reduce Risk of Alzheimer’s Disease

  • Nutrition and Aging (MC Serra, Section Editor)

Michelle Walters, Katherine Hackett, Emily Caesar, Richard Isaacson, Lisa Mosconi

Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions

  • Nutrition and Aging (MC Serra, Section Editor)

Georgeann C. Booth, Zhenzhen Zhang, Jackilen Shannon, Gerd Bobe, Yumie Takata

Vegetarian Nutrition for the Older Adult: Vitamin B12, Iron, and Zinc

  • Nutrition and Aging (MC Serra, Section Editor)

Meika Foster, Anna Chu, Samir Samman

The Importance of Nutrition in a Conceptual Framework of Frailty Syndrome

  • Nutrition and Aging (MC Serra, Section Editor)

Mariana Staut Zukeran, Sandra Maria Lima Ribeiro

Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review

  • Nutrition and Aging (MC Serra, Section Editor)

Elizabeth A. Parker, Termeh M. Feinberg, Stephanie Wappel, Avelino C. Verceles

Impact of Fat-Free Mass Quality and Detailed Body Composition on Changes of Resting Energy Expenditure with Age

  • Nutrition and Aging (MC Serra, Section Editor)

Corinna Geisler, Manfred J. Müller

Dietary Supplement Use in Older Adults

  • Nutrition and Aging (MC Serra, Section Editor)

Stephanie R. Harris, Kelly Morrow, Brigid Titgemeier, Dana Goldberg

The Influence of Human Milk on Flavor and Food Preferences

  • Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

Rebecca L. Dunn, Rachelle Lessen

The Relationship Between Infant Facial Expressions and Food Acceptance

  • Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

Catherine A. Forestell, Julie A. Mennella

Baby-Led Weaning: The Evidence to Date

  • Open Access
  • Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

Amy Brown, Sara Wyn Jones, Hannah Rowan

A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood

  • Open Access
  • Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

Clare E. Holley, Claire Farrow, Emma Haycraft

Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies

  • Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

Traci A. Bekelman, Laura L. Bellows, Susan L. Johnson

Are There Sensitive Periods for Food Acceptance in Infancy?

  • Open Access
  • Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

Gillian Harris, Sarah Mason

Mar 17
Issue: 1/2017
Sep 17
Issue: 3/2017

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Colon cancer illustration/© (M) KATERYNA KON / SCIENCE PHOTO LIBRARY / Getty Images, Human brain illustration/© (M) CHRISTOPH BURGSTEDT / SCIENCE PHOTO LIBRARY / Getty Images