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1944 search results for:

Food Intolerance and Allergy 

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  1. Open Access 01-12-2022 | Lactose Intolerance | ReviewPaper

    Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)

    Epidemiologic data suggest an increased prevalence of pediatric food allergies and intolerances (FAIs) during the last decades. This changing scenario has led to an increase in the overall healthcare costs, due to a growing demand for diagnostic …

  2. 10-11-2023 | Lactose Intolerance | Letter

    Factors Determining Course of IgE-Mediated Cow’s Milk Allergy

  3. 23-01-2024 | Food Allergy | ReviewPaper

    Psychosocial Impact of Food Allergy on Children and Adults and Practical Interventions

    FA requires daily management and constant vigilance. The chronic and unpredictable nature of FA can affect patient and family psychosocial functioning and quality of life (QOL) [ 1 ]. Accessing safe and nutritious foods is challenging; meal …

  4. 12-01-2024 | Food Allergy | ReviewPaper

    Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe

    Food allergy (FA) is an immune-mediated chronic condition that has been reported to impact people of all ages, social and ethnic backgrounds [ 1 , 2 ]. FAs have become a growing concern around the world with prevalence rates and healthcare …

  5. 20-01-2023 | Non-Celiac Gluten Sensitivity | OriginalPaper

    Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal

    Celiac disease affects about 1% of the population [ 1 ]. Additional individuals suffer from non-celiac gluten sensitivity [ 2 , 3 ]. Understanding of the differences between these conditions and what a gluten-free diet entails is poor. There has …

  6. Open Access 13-12-2022 | Food Intolerance | OriginalPaper

    Food intolerances in children and adolescents in Switzerland

    Adverse food reactions have become an important health concern in pediatrics. There are discrepancies between diagnosed and self-reported food allergies and intolerances, leading to food avoidance with possible psychological and nutritional …

  7. 01-01-2024 | Mepolizumab | Letter

    IL-4Rα Inhibition for Severe “Eosinophilic Gastroenteritis, Allergy, and Anaphylaxis” Syndrome due to a Gain-of-Function Variant in STAT6

  8. Open Access 01-12-2023 | Anaphylaxis | OriginalPaper

    The cow’s milk allergy that wasn’t: allergy to supplemental oral lactase enzyme

    Lactose intolerance is a common condition characterized by abdominal pain, nausea, bloating, and diarrhea after ingestion of lactase-containing products such as cow’s milk. In most patients, this is due to acquired lactase deficiency caused by a …

  9. Open Access 01-12-2023 | Food Allergy | OriginalPaper

    Oral and nasal provocation test in chicken egg allergy—case report

    Food allergy is a constellation of symptoms occurring every time after exposure to a given food at a dose tolerated by healthy individuals. Food allergy, unlike food intolerance, is an IgE-dependent or IgE-independent adverse reaction to food

  10. 13-09-2023 | Food Allergy | News | Article

    Food allergy in infancy linked to respiratory impairment in childhood

    Food allergy in infancy is associated with impaired lung function and asthma in later childhood, even if the allergy is transient.

  11. Open Access 01-12-2022 | IgE Antibodies | OriginalPaper

    Oropharyngeal symptoms without systemic reactions as a risk factor for food allergen intolerance: a longitudinal pediatric study

    Food allergy is a common condition in nearly 10% of infants and can cause life-threatening allergic symptoms [ 1 ]. Even without treatment, fifty percent or more of children with food allergies attain immune tolerance as they grow [ 1 ]. Tolerance …

  12. Open Access 01-12-2020 | Lactose Intolerance | ReviewPaper

    Nutritional management of lactose intolerance: the importance of diet and food labelling

    Worldwide, 70% of the adult population has limited expression of lactase enzyme with a wide variation among different regions and countries. Lactase deficiency may lead to lactose intolerance (LI). Depending both on the amount of lactose ingested …

  13. 09-05-2023 | Anaphylaxis | ReviewPaper

    Food Allergy Labeling Laws: International Guidelines for Residents and Travelers

    The prevalence of food allergies varies by country, as does each country’s food allergen labeling. While labeling laws may vary by country, most follow the Codex Alimentarius. Even developing countries have some degree of labeling guidelines for …

  14. Open Access 01-12-2023 | Neonatology | ReviewPaper

    Advances for pediatricians in 2022: allergy, anesthesiology, cardiology, dermatology, endocrinology, gastroenterology, genetics, global health, infectious diseases, metabolism, neonatology, neurology, oncology, pulmonology

    The last year saw intensive efforts to advance knowledge in pediatric medicine. This review highlights important publications that have been issued in the Italian Journal of Pediatrics in 2022. We have chosen papers in the fields of allergy

  15. 09-05-2023 | Artificial Intelligence | ReviewPaper

    Artificial Intelligence: Exploring the Future of Innovation in Allergy Immunology

    Artificial intelligence (AI) has been adopted in many industries outside of the healthcare field. AI is the harnessing of advanced computational algorithms to model complex human cognitive capabilities by learning and adapting to data that is …

  16. 01-12-2020 | Food Intolerance | Original Research

    Late introduction of solids into infants’ diets may increase the risk of food allergy development

    Food allergy is an emerging health problem in many countries. It is considered to form part of the “second wave” of allergic diseases, which started decades after the “first wave” comprising asthma, rhino-conjunctivitis, and eczema [ 1 ]. Although …

  17. 15-02-2023 | Vitamin D Deficiency | ReviewPaper

    Association of food allergy in children with vitamin D insufficiency: a systematic review and meta-analysis

    Current literature regarding the association of vitamin D insufficiency and food allergy is contradicting. The purpose of our study was to investigate this association. This is a systematic review and meta-analysis according to the PRISMA …

  18. 01-02-2009 | ReviewPaper

    Food allergy and food intolerance: diagnosis and treatment

    Food allergy is a matter of concern because it affects about 0.5–3.8% of the paediatric population and 0.1–1% of adults, and as well may cause life-threatening reactions. Skin prick testing with food extracts and with fresh foods, the measurement …

  19. Open Access 01-12-2015 | ReviewPaper

    Systematic review and meta-analysis of lactose digestion, its impact on intolerance and nutritional effects of dairy food restriction in inflammatory bowel diseases

    The Inflammatory Bowel Diseases (IBD), Crohn’s Disease (CD) and Ulcerative Colitis (UC), are complex conditions with enigmatic causes. Pathogenesis implicates interactions between a genetically susceptible host and a disturbed bacterial microflora …

  20. Open Access 01-12-2015 | Abstract

    The loss of healthy life time is similarly high for both food allergy and intolerance sufferers

    Little is known about the loss of productive workforce or healthy life time due to food allergy or food intolerance. One aim of the BELANA trial (Burdens and Expenses of Living as Adult with Nutrition based Allergy or Intolerance) was to …

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