Issue Special Issue 3/2015
Abstracts from the Food Allergy and Anaphylaxis Meeting 2014
Content (145 Articles)
Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
Jaakko Yrjänä, Marita Valkama, Petri Kulmala
Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray, Jonathan O B Hourihane
Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum
Niall Conlon, Lisa Devlin, Cathal Steele, Hiba Shendi, Matthew Doré, John Thompson, Alison Donnelly, J. David M. Edgar
Knowledge and mindset on anaphylaxis management in children and teenagers among caregivers in Slovenia
Eva Šoster Križnik, Ljubica Deisinger, Mirjana Maslar, Andreja Obermayer, Vesel Tina
Accuracy in use of adrenalin auto-injectors in a simulated emergency situation: a comparison of JEXT, EpiPen and Emerade
Rebecca Knibb, Kirsty Morton
Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding
Michael Perkin, Kirsty Logan, Joanna Craven, Tom Marrs, Suzana Radulovic, Carsten Flohr, Gideon Lack
Greater confidence in management of food allergy by parents predicts better quality of life
Rebecca Knibb, Christopher Barnes, Carol Stalker
Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free
Valérie Trendelenburg, Nadeschda Enzian, Johanna Bellach, Sabine Schnadt, Bodo Niggemann, Kirsten Beyer
Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population
Dasha Roa Medellín, Monleon Alonso Julio, Silvia Calderon Rodriguez, Celia Pinto Fernandez, Elena Alonso Lebrero
Quantitative risk assessment of UK food products cross-contaminated with allergens
Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor, Astrid G. Kruizinga
Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods
Ben Remington, Joost Westerhout, Marty Blom, Astrid Kruizinga, Steve Taylor, Geert Houben, Joe Baumert
Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies
Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor, Geert Houben
Risk assessment of peanut protein traces found in refined peanut oil
Marty Blom, Astrid Kruizinga, Rene Crevel, Geert Houben
Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs
Gador Bagos, Francisca Gómez, María Salas, Paloma Campo, Luisa Galindo, María Jose Torres, Cristobalina Mayorga, Lucía Jimeno, Miguel Blanca
Immunologic changes underlying to an egg OIT protocol in a pediatric population
Laura Perezábad, Marta Reche, Teresa Valbuena, Antonia Padial, Cristina Pascual, Rosina López-Fandiño, Elena Molina, Iván López-Expósito
The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation
Tomohiro Yoshimoto, Taichiro Muto, Ayumi Fukuoka, Kazufumi Matsushita
No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort
Sinéad M O’Donovan, Deirdre M Murray, Jonathan O’B Hourihane, Louise C Kenny, Alan D Irvine, Mairead Kiely
Allergy testing at OLCHC
Cathryn O'Carroll, John Brady, Joe McNamara, Philip Mayne, Aideen Byrne
Profilin desensitisation in patients with adverse reaction after plant-derived: our experience
Simona Mezzacappa, Eleonora Nucera, Valentina Pecora, Angela Rizzi, Arianna Aruanno, Lucilla Pascolini, Manuela Ferraironi, Anna Giulia Ricci, Alessia Di Rienzo, Michele Centrone, Alessandro Buonomo, Domenico Schiavino
Development of a prediction model of severe reaction in oral food challenge
Sugiura Shiro, Matsui Teruaki, Sasaki Kemaru, Nakagawa Tomoko, Nakata Joon, Kando Naoyuki, Ito Komei
Relevance of food allergy in the assessment of NSAID-involved reactions
Jaime Sánchez-López, Alba García-Moral, Victoria Cardona, Mar Guilarte, Rosa Muñoz-Cano, Mariona Pascal, Maria Rueda, César Picado, Antonio Valero, Joan Bartra
Health-related quality of life in children and adolescents allergic to staple foods
Sven-Arne Jansson, Eva Östblom, Jennifer Protudjer, Marianne Heibert Arnlind, Ulf Bengtsson, Ingrid Källström-Bengtsson, Birgitta Marklund, Roelinde Middelveld, Georgios Rentzos, Ann-Christine Sundqvist, Johann Åkerström, Sven-Erik Dahlén, Staffan Ahlstedt
Relevance of IgE to novel kiwi seed allergens evaluated in kiwi allergic children
Hillevi Englund, Johanna Hidman, Otti Bengtsson-Gref, Caroline Nilsson, Peter Brostedt
Food-induced anaphylaxis among a population of adolescents – Report from the BAMSE survey
Mirja Vetander, Jennifer L. P. Protudjer, Gunnar Lilja, Inger Kull, Marianne van Hage, Anna Bergström, Eva Östblom, Magnus Wickman
Underprescription of epinephrine auto-injectors in food-allergic patients at high risk for anaphylaxis in primary care
Jacquelien Saleh-Langenberg, Anthony E. J. Dubois, Feikje Groenhof, Thys Van der Molen, Bertine M. J. Flokstra-de Blok
Food allergy outside of the home: a survey of the Irish family’s experience
Aideen Byrne, Maria Iatan
Developing and validating a novel questionnaire to capture bio-psycho-social variables of allergic reactions in the community: the AlleRiC study and the preliminary analyses
Katarzyna Pyrz, Aida Semic-Jusufagic, Christopher Munro, Philip Couch, Clare Mills, Jonathan Hourihane, Audrey Dunn Galvin
Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow’s milk allergen
Karine Adel-Patient, Sandrine Ah-Leung, Hervé Bernard, Valérie Verhasselt
A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)
Eimear Morrissey, Donal Moynihan, Kasia Pyrz, Jonathan O B Hourihane, Audrey Dunn Galvin
Intake of cardiovascular drugs promote severity of anaphylaxis
Sabine Dölle, Günter Edenharter, Franziska Ruëff, Margitta Worm
Ability to successfully use an epinephrine auto-injector after switching to a different device
Robert Boyle, Annabella Procktor, Katherine Phillips, Camila Pinto, Heather Hanna, Thisanayagam Umasunthar
Moving on with allergy: transition in allergy services
Anna Calvert, Nicola Jay
A short simple tool to measure the impact of food allergy on patients in routine clinical practice; the Food Allergy Quality of Life Questionnaire, Parent Form 10 (FAQLQ-PF10)
Donal Moynihan, Eimear Morrissey, Lianne Soller, Kasia Pyrz, Bertine Flokstra-de Blok, Anthony E J Dubois, Jonathan O’B Hourihane, Audrey Dunn Galvin
The loss of healthy life time is similarly high for both food allergy and intolerance sufferers
Andreas Arens-Volland, Norbert Rösch, Sabine Schnadt
The prevalence of “novel” food allergens worldwide: a systematic review
Harriet Moonesinghe, Sally Kilburn, Heather Mackenzie, Carina Venter, Kellyn Lee, Tara Dean
Adrenaline auto-injector prescription and patients’ administration proficiency
Luis Amaral, Alice Coimbra, Jose Luis Placido
Should peanut allergy screening be introduced for all Irish children?
Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray, Jonathan O B Hourihane
Socio-economic impact of objectively-diagnosed allergy to staple foods in children and adolescents
Jennifer Protudjer, Sven-Arne Jansson, Marianne Arnlind-Heibert, Ulf Bengtsson, Ann-Charlotte Sundqvist, Ingrid Kallström-Bengtsson, Birgitta Marklund, Roelinde Middelveld, Georgios Rentzos, Johanna Åkerström, Eva Östblom, Sven-Erik Dahlén, Staffan Ahlstedt
Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap
Shinobu Sakai, Ryosuke Nakamura, Reiko Adachi, Yuma Fukutomi, Yoshiro Saito, Tomoko Nishimaki-Mogami, Reiko Teshima
The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen
Pawel Dubiela, Sabine Pfeifer, Merima Bublin, Cristine Hafner, Karin Hoffmann-Sommergruber
Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms
Sabine Pfeifer, Pawel Dubiela, Merima Bublin, Christine Hafner, Karin Hoffmann-Sommergruber
Microarrayed Jug r 1 shows the best diagnostic performance in walnut allergy
Maria Pedrosa, Teresa Boyano-Martínez, Carmen García-Ara, Teresa Caballero, Santiago Quirce
Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
Malgorzata Teodorowicz, A. P. H. Jansen, M. H. W. M. Roovers, J. Ruinemans-Koerts, H. J. Wichers, H. F. J. Savelkoul
The use of recombinant fish parvalbumin Gad c 1 in the characterisation of fish allergic patients
Fátima Cabral Duarte, Ana Célia Costa, Manuel Augusto Pereira Barbosa, Maria Conceição Pereira Santos
Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort
Frauke Schocker, Joseph Baumert, Skadi Kull, Arnd Petersen, Uta Jappe
The basophil activation test reflects the severity and the threshold of allergic reactions to peanut – a double-blind-placebo-controlled peanut challenge study
Alexandra Santos, Abdel Douiri, Alick Stephens, Suzana Radulovic, George du Toit, Victor Turcanu, Gideon Lack
Plant food allergy – is it time to see the seeds?
Sigrid Sjölander, Anna Rylander, Otti Bengtsson-Gref, Peter Brostedt, Hillevi Englund
Food protein induced enterocolitis to fish in children
Purificacion Gonzalez-Delgado, M Victoria Moreno, Fernando Clemente, Esther Caparros, Javier Fernandez
Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
Anna Kuklinska-Pijanka, Elisabeth Young, Martin Chapman, James Hindley
RETRACTED ARTICLE: Partially hydrolysed, prebiotic supplemented whey formula for the prevention of allergic manifestations in high risk infants: a multicentre double-blind randomised controlled trial
Robert Boyle, Nick Brown, Wen Chin Chiang, Chua Mei Chien, Michael Gold, Jonathan Hourihane, Jane Peake, Patrick Quinn, Raj Rao, Peter Smith, Mimi Tang, John Ziegler, John Warner
Diagnostic value of the lymphocyte transformation test for non-IgE mediated food allergy
Ivana Setinova, Marie Havranova, Eva Dankova, Marcela Vorlickova
Performance of component resolved microarray diagnosis in fruits allergy
María José Goikoetxea, Carmen D'Amelio, Rubén Martínez, Francisa Gómez, Eloína González, Francisco Feo-Brito, Carmen Moya, Soledad Terrados, Javier Fernández, Antonio Parra, María Luisa Sanz
Performance of component resolved microarray diagnosis in nuts allergy
Maria Jose Goikoetxea, Carmen D'Amelio, Rubén Martínez, María Dolores Alonso, María Isabel Alvarado, Joan Bartra, Natalia Blanca, Paula Cabrera-Freitag, Blanca E García, Pedro Gamboa, María Luisa Sanz
sIgE to peanut components does not accurately predict the severity of allergy in subjects suspected of peanut allergy
Rob Klemans, Yolanda Meijer, Francine Van Erp, Cornelis Van der Ent, Carla Bruijnzeel-Koomen, Henny Otten, Edward Knol, Suzanne Pasmans, André Knulst
Immunological changes after one year of specific immunotherapy with Pru p 3
Francisca Gomez, Maria Jose Torres, Gador Bogas, Luisa Galindo, Tahía Fernandez, Lidia Melende, Domingo Barber, Miguel Blanca, Cristobalina Mayorga
Early introduction of baked egg (BE) in allergic patients in the first 2 years of life
Angela Claver, Elena Botey, Begoña Navarro, Eladia Alarcón, Santiago Nevot, Anna Cisteró-Bahíma
A larger study of food-related IgG confirms the possible new epidemiological approach to non-IgE-mediated reactions and suggests five great food clusters
Francesco Attilio Speciani, Gabriele Piuri, Jacopo Soriano, Enrico Ferrazzi
Efficacy and safety of omalizumab treatment to facilitate successful oral desensitisation in high-risk milk-allergic patients
Rita Aguiar, Ana Celia Costa, Manuel Pereira-Barbosa
Amino acid-based formula affects the gastrointestinal cytokine milieu of children with non-IgE mediated cow’s milk allergy
Hannah E Jones, Anita Hartog, Holly Stephenson, Katja Brunner, Lucien F Harthoorn, Jane E Langford, Neil Shah, Mona Bajaj-Elliott, Keith Lindley
Food sensitisation profiles in school-aged children from China and Russia
Mareen Datema, Serge Versteeg, Edmund Yung, Olga Fedorova, James Potts, Ischa Kummeling, Montserrat Fernández-Rivas, Ludmilla Ogorodova, Peter Burney, Maria Yazdanbakhsh, Anand Mahesh Padukudru, Gary Wong, Ronald Van Ree
Vespa Velutina Nigritorax: a new causative agent for anaphylaxis
Ana Isabel Tabar, Sendy Chugo, Alejandro Joral, Maria Teresa Lizaso, Susana Lizarza, Maria Jose Alvarez-Puebla, Esozia Arroabarren, Catalina Vela, Manuel Lombardero
Eosinophilic esophagitis in Portuguese children: clinical and allergological characterisation
João Marcelino, Rita Aguiar, Fátima Duarte, Ana Célia Costa, Manuel Pereira-Barbosa
Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment in combination with high temperature
Janire Orcajo, Iñigo Martinez de Marañon, Maria Lavilla
Cow’s milk allergen β-lactoglobulin immunoreactivity affected by pulsed light treatment
Janire Orcajo, Iñigo Martinez de Marañon, Maria Lavilla
The influence of cofactors on allergic reactions to food
Astrid Versluis, Harmieke Van Os-Medendorp, Astrid Kruizinga, Anouska Michelsen, Marty Blom, Geert Houben, André Knulst
Development of recombinant antibodies for reliable and sensitive food allergen detection
Jaana Haka, Merja Niemi, Kristiina Iljin, Vanga Siva Reddy, Kristiina Takkinen, Marja-Leena Laukkanen
Debut of Crohn's disease in a child desensitised to cow’s milk
Karolina Esponda-Juárez, Victoria Fuentes-Aparicio, Gerardo Prieto Bozano, Mónica Rodríguez-Álvarez, Eva Pescosolido, Montserrat Fernández-Rivas
Food protein induced enterocolitis syndrome to fish: a report of 20 cases
Ioanna Vasilopoulou, Efstratia Charitidou, Maria Trigka
Allergens involved in Food-Dependent Exercise-Induced Anaphylaxis (FDEIA) – experience of a centre in the North of Portugal
Ana Reis Ferreira, Maria João Sousa, Inês Lopes, José Pedro Moreira da Siva
Children’s food allergy in Mexico
Alejandra Medina-Hernandez, Ma del Carmen Zarate-Hernandez, Rosa Elena Huerta-Hernandez, David Alejandro Mendoza-Hernandez
Anaphylaxis caused by flaxseed
Ramon Lleonart, Blanca Andrès, Fernando Pineda, Moises Labrador, Mercè Corominas
A case report on transitory histamine intolerance from strawberry intake in a 15 month old child with acute gastroenteritis
Alkerta Ibranji, Elida Nikolla, Gjustina Loloci, Ervin Mingomataj
Allergy to beer – case report
Natalia Ukleja-Sokolowska, Ewa Gawronska-Ukleja, Magdalena Zbikowska-Gotz, Zbigniew Bartuzi
Non-IgE-mediated food allergy? A case report
Rosario González-Mendiola, Maria Luisa Galve Martin, Ana Rosa Alcorta Valle, Javier Dionicio Elera, Mariana Herranz Mañas, Irene Carrasco García, Alicia Moral Morales, Herminio Blanco Moratiel, Maria Luisa Gonzalez Morales, Jose Julio Laguna Martínez
Sulfite hypersensitivity – retrospective study in a Food Allergy Unit
Diana Silva, Fabrícia Carolino, Ana Margarida Pereira, Natacha Santos, Alice Coimbra, José Luís Plácido
Characterisation of tree nut allergy in a population in a centre in the North of Portugal
Fabrícia Carolino, Diana Silva, Mariana Couto, Alice Coimbra, José Luís Plácido
Leguminous allergy in a sample of children attending an outpatient allergy clinic
Joana Belo, Elena Finelli, Joana Extreia, Pedro Martins, Paula Leiria-Pinto
Pediatric food allergies in primary care: the GPs perspective
Aideen Byrne, Orla O'Dwyer, Sinead Ramjit, Mary Kate Byrne, Adam Boissoneault, Brendan Browne
Shrimp allergic patients are at risk when eating mealworm proteins
Henrike Broekman, André Knulst, Stans Den Hartog Jager, Marco Gaspari, Govardus De Jong, Geert Houben, Kitty Verhoeckx
Oral food challenges in a specialised allergy outpatient clinic in Sao Paolo, Brazil
Rozalem Ana Carolina, Renata Cocco Rodrigues, Lucila Oliveira Camargo Lopes, Marcia Mallozi Carvalho, Dirceu Sole
Underestimated harmful effects of assays for detection of IgG antibodies against food
Silar Mira, Zidarn Mihaela, Nina Celesnik Smodis, Peter Korosec
Feasibility of mixed nut challenges in children with suspicion of multiple tree nut allergies
Francine C Van Erp, IL Kok, MF Van Velzen, AC Knulst, CK Van der Ent, Y Meijer
Formula supplementation of breast-fed infants increases the incidence of cow’s milk protein allergy
Gillian Dunn Galvin, Eimear Kelly, Audrey Dunn Galvin, Paul Murphy Brendan, Jonathan O.B. Hourihane
Prevalence of challenge-proven IgE-mediated food allergy in infants in the Barwon Region, Victoria, Australia
John Molloy, Jennifer Koplin, Anne-Louise Ponsonby, Mimi L.K. Tang, Fiona Collier, Katrina Allen, Peter Vuillermin
Maternal antenatal folate levels and offspring risk of IgE-mediated food sensitisation
John Molloy, Richard Saffery, Jennifer Koplin, Anne-Louise Ponsonby, Mimi LK Tang, Fiona Collier, Katrina Allen, Peter Vuillermin
An epidemiological study of food allergy in a regional hospital in Ireland
Jennifer Cox, John Fitzsimons, A Nadeem Khan
Data of food challenges of an outpatients’ pediatric allergy clinic in the Mediterranean island of Crete, Greece
Evangelia Stefanaki, Georgia Chatzitzanou, Maria Anatoliotaki, Sofia Stefanaki, Vassiliki Aggelakou
The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
Katrine Lindholm Bøgh, Mie Scharff Andreasen, Charlotte Bernhard Madsen
Translation and cultural adaptation to Portuguese of Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF)
Mariana Couto, Diana Silva, Susana Piedade, Audrey Dunn Galvin, Bertine Flokstra - de Blok, Luís Miguel Borrego, Mário Morais-Almeida
Food induced anaphylaxis in Irish children
Ioana Maris, Ronan O'Sullivan, Jonathan Hourihane
Project 7A - 7 facts about allergy and asthma for schools
Jan Richter, Jarmila Richterova, Lenka Kubrichtova, Jaromir Bystron
Allergy assessment in adult Portuguese cohort with eosinophilic esophagitis
Rita Aguiar, João Marcelino, Fátima Duarte, Ana Célia Costa, Manuel A Pereira-Barbosa
Increased tryptase in children with allergic reactions to hazelnut
Josef Brändström, Niclas Uppsten Rydell, Anders Sjölander, Caroline Nilsson
Prescribing adrenaline auto-injectors in Slovenian children
Tina Vesel, Anja Koren Jeverica, Metka Accetto, Natasha Toplak, Marijana Kuhar, Vesna Glavnik, Stefan Blazina, Gašper Markelj, Mirjana Zupančič, Mira Šilar, Peter Korošec, Tadej Avcin
Anaphylaxis to selective COX-2 inhibitors: an unexpected culprit
Eunice Dias de Castro, Natacha Santos, Fabrícia Carolino, Josefina R Cernadas
The effect of thermal processing on the allergenic activity of peanuts
Rebekah Sayers, Justin Marsh, Aida Semic-Jusufgic, Adnan Custovic, Angela Simpson, Helen Brown, ENC Mills
A peanut quality control material to improve allergen analysis – How difficult can it be?
Michael Walker, Gill Holcombe, Deborah House, Joanna Topping, Clare Mills
Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?
Frances Smith, Peter Shewry, Neil Carr, Joan Tomas, Phil Padfield, Clare Mills
Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy
Daniel Lozano-Ojalvo, Ivan López-Expósito, Elena Molina, Rosina López-Fandiño
Sensitisation patterns to tomato seed
Miguel González, Laura Martín-Pedraza, Maria Luisa Somoza, Natalia Blanca-López, Maria Luisa Macías, Diana Perez, Mayte Villalba, Cristobalina Mayorga, Gabriela Canto, Maria Jose Torres, Ana Aranda, Ana Molina, Miguel Blanca
Immunomodulatory potential of probiotics oraly delivered with β- LG to Balb/C mice
Dagmara Złotkowska, Ewa Wasilewska, Justyna Chudzik-Kozłowska
Identification of biomarkers to predict safety and efficacy of cow’s milk oral immunotherapy by peptide microarray
Belen De la Hoz, Cristina Vlaicu, Inmaculada Cerecedo, Monica Alvarez, Maria del Carmen Dieguez, Monserrat Fernandez-Rivas, Javier Martinez-Botas
FSA food allergen alerts: an analysis of trends in reporting
Katie Waters, Rahul Chodhari
Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands
Mark Blankestijn, Rob Klemans, Henny Otten, Heike Rockmann, Carla Bruijnzeel-Koomen, Edward Knol, André Knulst
Nottingham Eczema Severity Scoring tool can identify children at high risk of food allergy to cow’s milk, egg and peanut
Lizalet Oosthuizen, M. A. Mc Aleer, R. M. Watson, G. M. O’Regan, A. Byrne, G. Crispino-O’Connell, A. D. Irvine
Response to major peanut and peach allergens in a population of children allergic to peanut
Alexandra Garcia-Blanca, Ana Aranda, Natalia Blanca-Lopez, Diana Perez, Maria Luisa Somoza, Francisca Gomez, Cristobalina Mayorga, Maria Jose Torres, Araceli Diaz Perales, Miguel Blanca, Gabriela Canto, Gador Bogas
Response to major peach and peanut allergens in a population of children allergic to peach
Natalia Blanca-Lopez, Ana Aranda, Alejandra Garcia-Blanca, Diana Perez, Maria Luisa Somoza, Francisca Gomez, Cistobalina Mayorga, Maria Jose Torres, Araceli Diaz Perales, Miguel Blanca, Gabriela Canto
Antenatal prevention of atopic dermatitis associated with food allergies
Vera Revyakina, Elena Berezina, Elena Kuvshiniva, Tatiana Sentsova, Anna Timofeeva, Svetlana Denisova
Sensitisation to peanut LTP (rAra h 9) in children allergic to peach
Teresa Boyano-Martinez, Maria Pedrosa, Carmen Garcia-Ara, Santiago Quirce
Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
Marija Pavlovic, Roberta Lupi, Sandra Denery-Papini, Olivier Tranquet, Helene Rogniaux, Colette Larré
What is the impact of genetic transformation on wheat allergenicity?
Roberta Lupi, Stefania Masci, Florence Pineau, Gilbert Deshayes, Denise-Anne Moneret-Vautrin, Olivier Tranquet, Sandra Denery-Papini, Colette Larré
Thermal processing and allergenic potential of egg for children
Chantal Brossard, Marie-Anne Legoux, Julie Chabauty, Fabienne Rancé, Agnès Juchet, Martine Drouet, Evelyne Paty, Sandrine Legoué-Morillon, Françoise Nau, Olivier Tranquet, Chantal Brossard
Deamidated gluten: specific detection and characterisation with INRA-DG1 mAb
Olivier Tranquet, Manon Pietri, Fiona Francini, Maxime Pecquet, Annabelle Blanchet, Valérie Echasserieau-Laporte, Colette Larré, Sandra Denery-Papini
Deadly fraud – Food allergen substitution in the food chain
Michael Walker, Hazel Gowland
Differential diagnosis of LTP-sensitised patients in Central Europe
Nadine Mothes-Luksch, Marianne Raith, Georg Stingl, Stefan Wohrl, Ines Swoboda
Anaphylaxis to African finger millet with exercise as a possible co-factor
Sandhya Limaye, Jocelyn Jiang, Martina Rafferty
Food allergy associated to Parkinson diseases in Venezuelan patients
Franca Puccio, R Rojas, I Mosquera, D Cifarrelli, A Hernández, M Lizarralde, G Peña, L Jaua, C Mendoza, R Reyes
Home introduction of baked egg in a cohort of patients in Cork University Hospital in 2011
Aisling Flinn, Jonathan O. B. Hourihane, Deidre Daly
A-Cross: a predictive model for estimating allergen cross-contact in dry food production
Ben Remington, Juliën Voogt, Rene Crevel, Daryl Cromie, Astrid Kruizinga, Niels Lucas Luijckx
Acute tryptase determinations in NSAID-induced anaphylaxis: could we avoid drug challenges?
Esozia Arroabarren, Antonio Rodriguez, Jose Maria Olaguibel, Blanca Garcia, Maria Teresa Aldunate, Maria Alvarez-Puebla, Sara Garrido, Susana Echechipía, Maria Teresa Lizaso, Marta Anda, Belen Gomez, Ana Tabar
Quercetin-gavaging quashes anaphylaxis sequela in the peanut sensitised wistars
Lotfollah Behroo, Farideh Shishehbor, Mehri Ghafouriyan Broujerdnia, Forough Namjouyan, Seiyed-Mahmoud Latifi
Use of baked milk challenges in clinical practice: a worldwide survey
Yiota (Panagiota) Athanasopoulou, Tara Dean², Carina Venter
Unexpected allergic reactions to food, a prospective study
Anouska Michelsen-Huisman, Harmieke Os-Medendorp, Astrid Versluis, Astrid Kruizinga, Jacqueline Castenmiller, Hub Noteborn, Geert Houben, André Knulst
A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience
Emily Stenke, Claire Cullinane, Deirdre Daly, Jonathan O.B. Hourihane
Anti-inflammatory features of the amino acid-based formula Neocate
Anita Hartog, Jacqueline Bastiaans, Nicole Buurman, Lucien Harthoorn, Hannah E. Jones, Mona Bajaj-Elliott, A. Paul Vos
Oral food desensitisation: are the patients safe after the end of protocol?
Ana Paula Castro Moschione, Andrea Keiko Fujinami Gushken, Glauce Hiromi Yonamine, Cleonir Lui Beck, Antonio Carlos Pastorino, Mayra Dorna, Fabio Morato-Castro, Cristina Miuki Jacob
The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model
Jolanda Van Bilsen, Marylène De Zeeuw-Brouwer, Manon Van Roest, Govardus De Jong, Raymond Pieters, Geert Houben, Joost Smit
Use and users of the online self-management training “Living with food allergy”
Harmieke Van Os-Medendorp, Anouska Michelsen-Huisman, Marieke Pronk-Kleinjan, André Knulst
Gut permeability in infants with cow’s milk allergy
Svetlana Makarova, Leila Namasova-Baranova, Tatiana Borovik, Galina Yatsyk, Ivan Gmoshinskiy, Vladimir Mazo
Safety and effectiveness of specific oral tolerance induction to cow’s milk
Elena Finelli, Joana Belo, Sara Prates, Miguel Paiva, Paula Leiria Pinto
Impact of regional and national milk allergy in primary care guidelines and training program on recognition and treatment of cow’s milk allergy
Lucas Wauters, Trevor Brown, Carina Venter, Adam T. Fox, Joanne Walsh, Breege Brogan, Jenny Hughes, Robert Dziubak, Neil Shah
Oral cow’s milk immunotherapy: clinical and serological data in long-term follow up
Paloma Poza Guedes, Ruperto González Pérez, Inmaculada Sánchez Machín, Victor Matheu Delgado
Quality of life for children with eosinophilic esophagitis: a comparison of patients’ and parents’ perceptions and associated factors using the PedsQL™ 3.0 Eosinophilic Esophagitis Module
Theadora Swenson, Navneet Virk Hundal, Catherine Chapin, Christine Elliott, John Leung, Aubrey Katz, Paul Hesterberg, Wayne Shreffler, Qian Yuan
Skin-testing protocol in diagnosing of the IgE-mediated peanut allergy
Lotfollah Behroo, Farideh Shishehbor, Mehri Ghafourian
Eosinophilic esophagitis: a matter of flavoring
Raquel Gomes, Carmo Abreu, Carlos Loureiro, Ana Todo-Bom
A case of food protein-induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria
Séverine Serafini, Marcel Bergmann, Philippe Eigenmann, Jean-Christoph Caubet
Allergy manifestations to fish in younger children
Adnan Bajraktarevic, Faruk Alendar, Elvedin Landzo, Armina Rovcanin, Emina Beslagic, Lejla Kumasin, Elvira Lokmic, Amira Skopljak, Zijo Begic, Amina Selimovic, Lutvo Sporisevic, Branka Djukic, Alisa Abduzaimovic
Pork-cat syndrome?
Carmo Abreu, Raquel Gomes, Bial-Arístegui Bartolome Borja, Helena Falcão, Leonor Cunha
Tolerance to baked milk in Brazilian children with persistent cow’s milk allergy
Claudia P.G Barbosa, Andrea A.K.F Gushken, Glauce H Yonamine, Ana Paula B.M Castro, Antonio Carlos Pastorino, Cristina M.A Jacob
Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
Ruperto Gonzalez Perez, Paloma Poza Guedes, Inmaculada Sanchez Machin, Victor Matheu Delgado
Is allergy to peanuts and nuts a predictive factor for asthma development?
Mirjana Zivanovic, Marina Atanaskovic-Markovic