Issue 5/2016
Content (19 Articles)
Development of a quality of meals and meal service set of indicators for residential facilities for elderly
N. Van Damme, B. Buijck, A. Van Hecke, S. Verhaeghe, E. Goossens, Dimitri Beeckman
Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study
M. Rabassa, R. Zamora-Ros, C. Andres-Lacueva, M. Urpi-Sarda, S. Bandinelli, L. Ferrucci, A. Cherubini
Differential sensitivity of Madin-Darby canine kidney (MDCK) cells to epinephrine
P. Muthuraman, P. C. Nagajyothi, M. Chandrasekaran, G. Enkhtaivan, B. Venkitasamy, D. H. Kim, M. Cho, Jeasool Shim
Preventive trials for Alzheimer’s diseases: The multi-domain and the targeted therapies approaches will have to be associated
J. Lin, B. Dong, B. Vellas
Sarcopenia as a predictor of future cognitive impairment in older adults
J. H. Moon, J. H. Moon, K. M. Kim, S. H. Choi, S. Lim, K. S. Park, Ki Woong Kim, Hak Chul Jang
Treadmill running and rutin reverse high fat diet induced cognitive impairment in diet induced obese mice
J. Cheng, L. Chen, S. Han, L. Qin, N. Chen, Zhongxiao Wan
A high-sugar high-fat diet induced metabolic syndrome shows some symptoms of Alzheimer’s disease in rats
L. Niu, D. W. Han, R. L. Xu, B. Han, X. Zhou, H. W. Wu, S. H. Li, C. X. Qu, M. Liu
Why is later age at retirement beneficial for cognition? Results from a French population-based study
Catherine Grotz, C. Meillon, H. Amieva, Y. Stern, J.-F. Dartigues, S. Adam, L. Letenneur
A comparison of objective physical activity, muscle strength, and depression among community-dwelling older women living in sloped versus non-sloped environments
Takako Tanaka, K. Tanaka, K. Suyama, S. Honda, H. Senjyu, R. Kozu
Are a healthy diet and physical activity synergistically associated with cognitive functioning in older adults?
Willemke Nijholt, H. Jager-Wittenaar, M. Visser, C. P. Van Der Schans, J. S. M. Hobbelen
Effects of Artemisia princeps supplementation on bone metabolism in ovariectomized rats
H.-J. Cho, J.-W. Kim, S.-Y. Ju, Yoo-Kyoung Park
Resveratrol requires red wine polyphenols for optimum antioxidant activity
Gabriella Cavallini, Sara Straniero, A. Donati, E. Bergamini
Consumption of chilies, but not sweet peppers, is positively related to handgrip strength in an adult population
H. Wu, M. Wei, Q. Zhang, H. Du, Y. Xia, L. Liu, C. Wang, H. Shi, X. Guo, X. Liu, C. Li, X. Bao, Q. Su, Y. Gu, L. Fang, H. Yang, F. Yu, S. Sun, X. Wang, M. Zhou, Q. Jia, H. Zhao, K. Song, Kaijun Niu
Effects of Ramadan fasting on postural balance and attentional capacities in elderly people
Rabeb Laatar, R. Borji, R. Baccouch, F. Zahaf, H. Rebai, S. Sahli
Frailty index and its relation to falls and overnight hospitalizations in elderly Chinese people: A population-based study
Z. Liu, Q. Wang, T. Zhi, Y. Zhu, Y. Wang, Z. Wang, J. Shi, X. Xie, X. Chu, X. Wang, Xiaoyan Jiang
Vitamin B12 deficiency induced by the use of gastric acid inhibitors: Calcium supplements as a potential effect modifier
N. Presse, S. Perreault, Marie-Jeanne Kergoat
Prevalence and determinants of metabolic syndrome-identified by three criteria among men in rural China: A population-based cross-sectional study conducted during 2007–2008
Y. Liu, J. Huang, G. Xu, S. He, J. Zhang, X. Wang, Hui Cai, Yi Shen
Effect of early nutritional follow-up after discharge on activities of daily living in malnourished, independent, geriatric patients: Are activities of daily living only affected by nutrition intervention?
Tatsuro Suzuki, K. Maeda, H. Wakabayashi