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Published in: The journal of nutrition, health & aging 5/2016

01-05-2016

Prevalence and determinants of metabolic syndrome-identified by three criteria among men in rural China: A population-based cross-sectional study conducted during 2007–2008

Authors: Y. Liu, J. Huang, G. Xu, S. He, J. Zhang, X. Wang, Hui Cai, Yi Shen

Published in: The journal of nutrition, health & aging | Issue 5/2016

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Abstract

Objective

The aim of this study was to estimate MS prevalence according to three criteria and its risk factors among men in rural China.

Design

Cross-sectional study.

Setting

The Nantong Metabolic Syndrome Study (NMSS) was conducted during 2007–2008 in Nantong, China.

Participants

6997 male participants aged 18–74 years.

Measurements

In person interviews, blood glucose and lipid measurements were accomplished.

Results

The prevalence of MS was 12.86%, 8.55% and 15.28% according to IDF, ATPIII and ATPIII-modified criteria, respectively. The IDF and ATP III–modified criteria agreed only moderately with ATP III criteria (ϰ= 0.56 and 0.68), whereas ATP III–modified and the IDF criteria agreed perfectly (ϰ= 0.90). Vigorous occupational physical activity was associated with a low prevalence of MS with Odds ratio (OR) of 0.58 (95% confidence interval (CI): 0.45-0.74). Beer drinkers (alcohol ≤ 6.2 g/day) and rice wine drinkers (alcohol ≤ 9.0 g/day) had about 34% and 33% low risks of developing MS respectively, compared with non-drinkers. OR of MS was 1.95 (95% CI: 1.39-2.73) in men who had familial history of at least two diseases, including hypertension and diabetes, compared with men without familial history of those diseases.

Conclusions

Our data suggested that MS is highly prevalent among men in rural China. Family history of diabetes and hypertension is a risk factor in MS development. Physical activity, rice wine and beer consumption are associated with a significantly lower risk.
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Metadata
Title
Prevalence and determinants of metabolic syndrome-identified by three criteria among men in rural China: A population-based cross-sectional study conducted during 2007–2008
Authors
Y. Liu
J. Huang
G. Xu
S. He
J. Zhang
X. Wang
Hui Cai
Yi Shen
Publication date
01-05-2016
Publisher
Springer Paris
Published in
The journal of nutrition, health & aging / Issue 5/2016
Print ISSN: 1279-7707
Electronic ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-015-0615-8

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