Issue 4/2016
Content (15 Articles)
Accuracy of different mini nutritional assessment reduced forms to evaluate the nutritional status of elderly hospitalised diabetic patients
Angela Martín, E. Ruiz, A. Sanz, J. M. García, C. Gómez-Candela, R. Burgos, P. Matía, E. Ramalle-Gomera
Relation among 25(OH)D, aquatic exercises, and multifunctional fitness on functional performance of elderly women from the community
Neide Alessandra Perigo Nascimento, P. F. P. Moreira, R. V. Marin, L. D. F. Moreira, M. Lazaretti Castro, C. A. F. Santos, C. M. A. Filho, M. Seabra Cendoroglo
Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese
Rei Otsuka, Y. Kato, Y. Nishita, C. Tange, M. Tomida, M. Nakamoto, T. Imai, F. Ando, H. Shimokata
Collaborative evaluation of the healthy habits program: An effective community intervention to improve mobility and cognition of Chinese older adults living in the U.S.
C. Hau, K. F. Reid, K. F. Wong, R. J. Chin, T. J. Botto, M. Eliasziw, O. I. Bermudez, Roger A. Fielding
Association between fish intake and depressive symptoms among community-living older Chinese adults in Singapore: A cross-sectional study
Daxing Wu, L. Feng, Q. Gao, J. L. Li, K. S. Rajendran, J. C. M. Wong, E. H. Kua, Tze-Pin Ng
Impact of age-related comorbidities on five-year overall mortality among elderly HIV-infected patients in the late HAART era — Role of chronic renal disease
Maxime Hentzien, M. Dramé, C. Allavena, C. Jacomet, M.-A. Valantin, A. Cabié, L. Cuzin, D. Rey, P. Pugliese, F. Bani-Sadr
Association between the Mediterranean-style dietary pattern score and physical performance: Results from TRELONG study
B. Fougère, S. Mazzuco, P. Spagnolo, S. Guyonnet, B. Vellas, M. Cesari, M. Gallucci
Keto-supplemented low protein diet: A valid therapeutic approach for patients with steroid-resistant proteinuria during early-stage chronic kidney disease
J. Zhang, H. Xie, M. Fang, K. Wang, J. Chen, W. Sun, L. Yang, Hongli Lin
Evaluation of a continuing educational intervention for primary health care professionals about nutritional care of patients at home
Erika Berggren, Y. Orrevall, A. Ödlund Olin, P. Strang, R. Szulkin, L. Törnkvist
Defining rehabilitation success in older adults with dementia–results from an inpatient geriatric rehabilitation unit
Susan W. Muir-Hunter, G. Lim Fat, R. Mackenzie, J. Wells, M. Montero-Odasso
Three different outcomes in older community-dwelling patients receiving intermediate care in nursing home after acute hospitalization
Jenny Foss Abrahamsen, C. Haugland, R. M. Nilsen, A. H. Ranhoff
Risk factors for the discontinuation of home medical care among low-functioning older patients
Hiroyuki Umegaki, A. Asai, S. Kanda, K. Maeda, T. Shimojima, H. Nomura, M. Kuzuya
Malnutrition and laboratory markers in geriatric patients. A comparison of neurologic-psychiatric, internal and trauma surgical diseases
Franz Stefan Schreiber, I. Becker, P. Deckert, H. Elsbernd, C. Isensee
The prognostic value of high-sensitivity C-reactive protein and prealbumin for short-term mortality in acutely hospitalized multimorbid elderly patients: A prospective cohort study
Antonio Nouvenne, A. Ticinesi, F. Lauretani, M. Maggio, G. Lippi, B. Prati, L. Borghi, T. Meschi