Issue 1/2021
Content (87 Articles)
Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador
Ana Deaconu, Stephen Sherwood, Myriam Paredes, Peter Berti, Pablo López, Donald Cole, Fabian Muñoz, Pedro Oyarzún, Ross Borja, Marcelo Aizaga, Eliana Estrella, Gabriel April-Lalonde, Geneviève Mercille, Malek Batal
Assessment of monitoring systems in the management of severe acute malnutrition in northern Nigeria
Veronica Tuffrey, Cora Mezger, Simeon Nanama, Assaye Bulti, Gloria Olisenekwu, Charles Umar, Emma Jones, Esther Namukasa
“No weight for height” case detection strategies for therapeutic feeding programs: sensitivity to acute malnutrition and target composition based on representative surveys in humanitarian settings
Benjamin Guesdon, Alexia Couture, Elise Lesieur, Oleg Bilukha
Lessons learned from a randomized controlled trial on a home delivered meal service in advanced cancer patients undergoing chemotherapy: a pilot study
Vera IJmker-Hemink, Nora Lize, Sandra Beijer, Natasja Raijmakers, Geert Wanten, Manon van den Berg
Correction to: Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
Edward Jonathan Okello, Nuno Mendonça, Blossom Stephan, Graciela Muniz-Terrera, Keith Wesnes, Mario Siervo
The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
Evangelos Dioletis, Ricardo S. Paiva, Eleanna Kaffe, Eric R. Secor, Theresa R. Weiss, Maxine R. Fields, Xinshou Ouyang, Ather Ali
Association between Cardiometabolic risk factor and responsiveness to vitamin D supplementation: a new approach using artificial neural network analysis
Elahe Allahyari, Parichehr Hanachi, Seyed Jamal Mirmoosavi, Gordon A.Ferns, Afsane Bahrami, Majid Ghayour-Mobarhan
Sharing meals: promising nutritional interventions for primary health care including nursing students and elderly people
Ellen Kristine Frøyland Alne, Tove Øie, Malene Søiland, Kine Gjesdal
Nutritional perspectives on sickle cell disease in Africa: a systematic review
Eunice Berko Nartey, Jonathan Spector, Seth Adu-Afarwuah, Catherine L. Jones, Alan Jackson, Agartha Ohemeng, Rajiv Shah, Alice Koryo-Dabrah, Amma Benneh-Akwasi Kuma, Hyacinth I. Hyacinth, Matilda Steiner-Asiedu
A comparison of food portion size estimation methods among 11–12 year olds: 3D food models vs an online tool using food portion photos (Intake24)
Jennifer Bradley, Maisie K. Rowland, John N. S. Matthews, Ashley J. Adamson, Suzanne Spence
Dietary intake, intestinal infection, and safe drinking water among children with anemia in Peru: a cross-sectional analysis
Christopher M. Westgard, Luis A. Orrego-Ferreyros, Liz Franco Calderón, Alexandra M. Rogers
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study
Emalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, Jenny Reimers, Kellie-Ann Jolly, Kirstan Corben, Kathy Trieu, Jacqui Webster
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
Veronica Yueh Torng Lo, Gary Sacks, Emma Gearon, Colin Bell
Nutritional status and associated factors among people living with HIV/AIDS in Ghana: cross-sectional study of highly active antiretroviral therapy clients
Beauty Mawuenam Nanewortor, Farrukh Ishaque Saah, Prince Kubi Appiah, Hubert Amu, Kwaku Kissah-Korsah
Adolescents’ nutritional status and its association with academic performance in South Ethiopia; a facility-based cross-sectional study
Selamawit Woldeyohanes Katiso, Amene Abebe Kerbo, Samson Kastro Dake
Nutritional quality of the food choices of Canadian children
Salma Hack, Mahsa Jessri, Mary R. L’Abbé
Effectiveness of integrated nutrition interventions on childhood stunting: a quasi-experimental evaluation design
Ester Elisaria, Jackline Mrema, Tariki Bogale, Giulia Segafredo, Charles Festo
Spatial distribution and determinant factors of anemia among adults aged 15–59 in Ethiopia; using mixed-effects ordinal logistic regression model
Biruk Shalmeno Tusa, Sewnet Adem Kebede, Adisu Birhanu Weldesenbet
Food and nutrition literacy status and its correlates in Iranian senior high-school students
Marziyeh Ashoori, Nasrin Omidvar, Hassan Eini-Zinab, Elham Shakibazadeh, Azam Doustmohamadian, Behnaz Abdar-Esfahani, Mohammad Mazandaranian
Exploring maternal nutrition counseling provided by health professionals during antenatal care follow-up: a qualitative study in Addis Ababa, Ethiopia-2019
Matyas Atnafu Alehegn, Tsegaye Kebede Fanta, Agumas Fentahun Ayalew
The association between adherence to a dietary approaches to stop hypertension (DASH) diet and neuro-psychological function in young women
Mansoore Saharkhiz, Zahra Khorasanchi, Samira Karbasi, Amir Masoud Jafari-Nozad, Mohsen Naseri, Mahtab Mohammadifard, Mahin Siami Ali Abad, Malaksima Ayadilord, Gordon A. Ferns, Afsane Bahrami
Sugar sweetened beverage consumption is positively associated with Klotho levels at two years of age in LatinX youth
Sofia Villagomez, Dena B. Dubal, Jessica Hawkins, Dan Wang, Janet M. Wojcicki
High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California
Milagro Escobar, Andrea DeCastro Mendez, Maria Romero Encinas, Sofia Villagomez, Janet M. Wojcicki
Nutritional status among orphans and vulnerable children aged 6 to 59 months in Addis Ababa, Ethiopia: a community-based cross-sectional study
Nina Berr, Yemisrach Nigatu, Nebiyu Dereje
The prevalence and associated factors of undernutrition among under-five children in South Sudan using the standardized monitoring and assessment of relief and transitions (SMART) methodology
Jackline Kiarie, Sarah Karanja, Julius Busiri, Diana Mukami, Colleta Kiilu
Weight and mid-upper arm circumference gain velocities during treatment of young children with severe acute malnutrition, a prospective study in Uganda
Jolly G. K. Kamugisha, Betty Lanyero, Nicolette Nabukeera-Barungi, Harriet Nambuya-Lakor, Christian Ritz, Christian Mølgaard, Kim F. Michaelsen, André Briend, Ezekiel Mupere, Henrik Friis, Benedikte Grenov
Factors associated with dietary diversity among adolescents in Woldia, Northeast Ethiopia
Melese Linger Endalifer, Gashaw Andargie, Bekri Mohammed, Bedilu Linger Endalifer
Associations of maternal diet and nutritional status with offspring hepatic steatosis in the Avon longitudinal study of parents and children
Ahlia Sekkarie, Jean A. Welsh, Kate Northstone, Aryeh D. Stein, Usha Ramakrishnan, Miriam B. Vos
Disparate access to nutritional food; place, race and equity in the United States
Garett Sansom, Bryce Hannibal
Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study
Virginia M. Artegoitia, Sridevi Krishnan, Ellen L. Bonnel, Charles B. Stephensen, Nancy L. Keim, John W. Newman
Dietary diversity and food security status among heart failure patients in the north of Iran
Marjan Mahdavi-Roshan, Azin Vakilpour, Seyed Mehdi Mousavi, Asieh Ashouri
Prevalence of undernutrition and its associated factors among pregnant women in Konso district, southern Ethiopia: a community-based cross-sectional study
Deyganto Gergito Gelebo, Mathewos Alemu Gebremichael, Gistane Ayele Asale, Dessalegn Ajema Berbada
Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)
Akiko Nakanishi, Erika Homma, Tsukasa Osaki, Ri Sho, Masayoshi Souri, Hidenori Sato, Masafumi Watanabe, Kenichi Ishizawa, Yoshiyuki Ueno, Takamasa Kayama, Tsuneo Konta
No changes in dietary intake after quitting smoking; a prospective study in Switzerland
Pollyanna Patriota, Idris Guessous, Pedro Marques-Vidal
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Culture and community perceptions on diet for maternal and child health: a qualitative study in rural northern Ghana
Maxwell A. Dalaba, Engelbert A. Nonterah, Samuel T. Chatio, James K. Adoctor, Daniella Watson, Mary Barker, Kate A. Ward, Cornelius Debpuur
Risk factors for overweight and obesity among women of reproductive age in Dar es Salaam, Tanzania
Dominic Mosha, Heavenlight A. Paulo, Mary Mwanyika-Sando, Innocent B. Mboya, Isabel Madzorera, Germana H. Leyna, Sia E. Msuya, Till W. Bärnighausen, Japhet Killewo, Wafaie W. Fawzi
Immune-mediated inflammatory diseases and nutrition: results from an online survey on patients’ practices and perceptions
Thao Pham, Harry Sokol, Bruno Halioua, Graziella Pourcel, Manuel Brun, Emilie Pain, Damien Testa
The church bridge project focus group results: African American perspectives of weight management programs to improve nutrition and physical activity behaviors
Jennifer L. Lemacks, Laurie S. Abbott, Tammy Greer, Renee Gunn, Ashley Bryant, LaShaundrea Bradford, Penny A. Ralston
Minimum acceptable diet practice and its associated factors among children aged 6–23 months in rural communities of Goncha district, north West Ethiopia
Bamlaku Birie, Andargachew Kassa, Emnet Kebede, Bezabih Terefe
Dietary intake and food behaviours of Senegalese adolescent girls
Madélie Giguère-Johnson, Stéphanie Ward, Aminata Ndéné Ndiaye, Isabelle Galibois, Sonia Blaney
Breakfast characteristics, perception, and reasons of skipping among 8th and 9th-grade students at governmental schools, Jenin governance, West Bank
Manal Badrasawi, Ola Anabtawi, Yaqout Al-Zain
Magnitude of undernutrition and associated factors among children with cardiac disease at University of Gondar hospital, Ethiopia
Mulat Asrade, Abdulkadir Shehibo, Zemene Tigabu
Determinants of the practice of exclusive breastfeeding in Guinea: evidence from 2018 Guinean demographic and health survey
Anne Marie Soumah, Mamadou Diouldé Baldé, Mahamadi Tassembedo, Ousmane Ouédraogo, Franck Garanet, Adja Mariam Ouédraogo, Aminata Yara, Mamady Koulibaly, Ibrahima Camara, Seni Kouanda
Health facility-based counselling and community outreach are associated with maternal dietary practices in a cross-sectional study from Tanzania
Kirk A. Dearden, Ramu Bishwakarma, Benjamin T. Crookston, Benesta T. Masau, Generose I. Mulokozi
Best practices and opportunities for integrating nutrition specific into nutrition sensitive interventions in fragile contexts: a systematic review
Leila H. Abdullahi, Gilbert K. Rithaa, Bonface Muthomi, Florence Kyallo, Clementina Ngina, Mohamed A. Hassan, Mohamed A. Farah
A feasibility study using mid-upper arm circumference as the sole anthropometric criterion for admission and discharge in the outpatient treatment for severe acute malnutrition
Souna Garba, Halidou Salou, Fabienne Nackers, Amadou Ayouba, Montse Escruela, Ousmane Guindo, Mercé Rocaspana, Rebecca F. Grais, Sheila Isanaka
Efficacy of transdermal delivery of liposomal micronutrients through body oil massage on neurodevelopmental and micronutrient deficiency status in infants: results of a randomized placebo-controlled clinical trial
Aditi Apte, Mudra Kapoor, Sadanand Naik, Himangi Lubree, Pooja Khamkar, Diksha Singh, Dhiraj Agarwal, Sudipto Roy, Anand Kawade, Sanjay Juvekar, Rinti Banerjee, Ashish Bavdekar
Experience of using home-based fortified diet in rehabilitation of malnourished children at Indus Hospital, Karachi, Pakistan: an institution based retrospective chart review study
Saba Shahid, Marvi Mahesar, Anum Rahim, Yumna Sadiq
Risk of anaemia among women engaged in biomass-based fish smoking as their primary livelihood in the central region of Ghana: a comparative cross-sectional study
Daniel Armo-Annor, Esi K. Colecraft, Seth Adu-Afarwuah, Aaron Kobina Christian, Andrew D. Jones
Effect of a dietary and exercise intervention in women with overweight and obesity undergoing fertility treatments: protocol for a randomized controlled trial
Kindann Fawcett, Audrey Martinez, Meghan Crimmins, Clark Sims, Elisabet Børsheim, Aline Andres
Outcomes of a culturally informed weight-loss competition for New Zealand Indigenous and Pacific peoples: a quasi-experimental trial
Marewa Glover, Anette Kira, Hayden McRobbie, Rozanne Kruger, Mafi Funaki-Tahifote, Jane Stephen, Bernhard H. Breier, Geoff Kira
Culturally-consistent diet among individuals of Mexican descent at the US-Mexico border is associated with sleep duration and snoring
Sadia B. Ghani, Krishna Taneja, Chloe C. A. Wills, Andrew S. Tubbs, Marcos E. Delgadillo, Dora Valencia, Mohamed Halane, William D. S. Killgore, Michael A. Grandner
Body mass index and associated factors among refugees living in North Rhine-Westphalia, Germany: a cross-sectional study
Matthias Hans Belau, Muriel Bassil, Annika Laukamp, Alexander Kraemer
Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
Arezoo Haghighian Roudsari, Abouali Vedadhir, Samira Pourmoradian, Hania Rahimi-Ardabili, Maryam Shokouhi, Ali Milani-Bonab
Association between serum zinc levels and basic physical functioning: secondary data analysis of NHANES 2011–14
Jen-Tzer Gau, Bhakti Chavan, Yang Li, Brian C. Clark, Zelalem T. Haile
Barriers and facilitators of nutrition assessment, counseling, and support for tuberculosis patients: a qualitative study
Meaza Girma Degefa, Afework Mulugeta Bezabih, Znabu Hadush Kahsay, Abate Bekele Belachew
Patterns of wasting among pregnant and lactating women in Uganda, 2015–2018: analysis of Nutrition surveillance data
Irene Byakatonda Kyamwine, Samalie Namukose, Yvette Wibabara, Lilian Bulage, Benon Kwesiga, Alex Riolexus Ario, Julie R. Harris
Effects of nutritional supplementation on glucose metabolism and insulin function among people with HIV initiating ART
Hiwot Amare, Mette F. Olsen, Henrik Friis, Pernille Kæstel, Åse B. Andersen, Alemseged Abdissa, Daniel Yilma, Tsinuel Girma, Daniel Faurholt-Jepsen
Human Milk output among mothers previously treated for severe acute malnutrition in childhood in Democratic Republic of Congo
Christine Chimanuka Murhima’Alika, Ghislain Maheshe Balemba, Pacifique Mwene-Batu Lyabayungu, Guy Mulinganya Mulume’oderhwa, Grace Munthali, Victor Owino, Albert Mwembwo Tambwe, Michèle Dramaix, Philippe Donnen, Ghislain Bisimwa Balaluka
Effects of low carbohydrate diet compared to low fat diet on reversing the metabolic syndrome, using NCEP ATP III criteria: a randomized clinical trial
Sherzad Ali Ismael
Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee
A comparative analysis of determinants of low birth weight and stunting among under five children of adolescent and non-adolescent mothers using 2015/16 Tanzania Demographic and Health Survey (TDHS)
Ramadhani H. Mtongwa, Charles Festo, Ester Elisaria
Nudging sugar portions: a real-world experiment
Karoline Villinger, Deborah R. Wahl, Kai Engel, Britta Renner
Maternal minimum dietary diversity and associated factors among pregnant women, Southwest Ethiopia, 2021
Abel Girma Tilahun, Abebaw Molla Kebede
Determinants of growth monitoring and promotion service utilization among children 0–23 months of age in northern Ethiopia: unmatched case-control study
Samuel Dagne, Jemal Aliyu, Yonatan Menber, Yosef Wassihun, Pammla Petrucka, Netsanet Fentahun
Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda
Benjamin Kenyi Bendere Lomira, Prossy Nassanga, Daniel Micheal Okello, Duncan Ongeng
Consumption of dietary folate estimates and its implication for reproductive outcome among women of reproductive age in Kersa: cross-sectional survey
Nega Assefa, Yasir Y. Abdullahi, Aklilu Abraham, Elena C. Hemler, Isabel Madzorera, Yadeta Dessie, Kedir Teji Roba, Wafaie W. Fawzi
Impact of Spirulina corn soy blend on Iron deficient children aged 6–23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial
Dorothy Apondi Othoo, Sophie Ochola, Elizabeth Kuria, Judith Kimiywe
Association of vitamin D status and cardio-metabolic risk factors in children and adolescents: the CASPIAN-V study
Mostafa Qorbani, Motahar Heidari-Beni, Hanieh-Sadat Ejtahed, Gita Shafiee, Farid Goodarzi, Seyed Saeed Tamehri Zadeh, Majid Khademian, Nami Mohammadian Khonsari, Mohammad Esmaeil Motlagh, Hamid Asayesh, Mohammad Jabbari, Ramin Heshmat, Mehdi Ebrahimi, Roya Kelishadi
Effect of under-nutrition during pregnancy on low birth weight in Tigray regional state, Ethiopia; a prospective cohort study
Kidanemaryam Berhe, Lemlem Weldegerima, Freweini Gebrearegay, Amaha Kahsay, Afewerki Tesfahunegn, Mehammedseid Rejeu, Brhane Gebremariam
Compromised maternal nutritional status in early pregnancy and its relation to the birth size in young rural Indian mothers
Devaki Gokhale, Shobha Rao
The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes
Frank Forner, Ina Volkhardt, Toni Meier, Olaf Christen, Gabriele I. Stangl
How do overweight people dropout of a weight loss diet? A qualitative study
Leila Bazrafkan, Mohammad Amin Choobineh, Mehrnaz Shojaei, Alireza Bozorgi, Mohammad Hossein Sharifi
Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
Siv K. Bøhn, Mari C. W. Myhrstad, Magne Thoresen, Iris Erlund, Ann Kristin Vasstrand, Anne Marciuch, Monica H. Carlsen, Nasser E. Bastani, Knut Engedal, Kjell M. Flekkøy, Rune Blomhoff
Nutritional and immunization status of under-five children of India and Bangladesh
Sreeparna Banerjee, SubirBiswas, Shimul Roy, Manoranjan Pal, Md. Golam Hossain, Premananda Bharati
Nutrition literacy is associated with income and place of residence but not with diet behavior and food security in the Palestinian society
Nihal Natour, Mariam AL-Tell, Osama Ikhdour
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study
Jessica Renzella, Santhushya Fernando, Buwaneka Kalupahana, Mike Rayner, Peter Scarborough, Nick Townsend
Evaluation of the equivalence of different intakes of Fruitflow in affecting platelet aggregation and thrombin generation capacity in a randomized, double-blinded pilot study in male subjects
Ranjit K. Das, Tanushree Datta, Dipankar Biswas, Ruedi Duss, Niamh O’Kennedy, Asim K. Duttaroy
Use of modified composite index of anthropometric failure and MUAC-for-age to assess prevalence of malnutrition among school-age children and adolescents involved in the school feeding program in Addis Ababa, Ethiopia
Zelalem Destaw, Eshetu Wencheko, Samuel Zemenfeskidus, Yohannes Challa, Melkamu Tiruneh, Meti Tamrat Fite, Dilu Shaleka, Mogessie Ashenafi
Pilot trial of remote monitoring to prevent malnutrition after hepatopancreatobiliary surgery
Kelvin Allenson, Kea Turner, Brian D. Gonzalez, Erin Gurd, Sarah Zhu, Nicole Misner, Alicia Chin, Melissa Adams, Laura Cooper, Diana Nguyen, Samer Naffouje, Diana L. Castillo, Maria Kocab, Brian James, Jason Denbo, Jose M. Pimiento, Mokenge Malafa, Benjamin D. Powers, Jason B. Fleming, Daniel A. Anaya, Pamela J. Hodul
Assessment of dietary diversity and nutritional support for children living with HIV in the IeDEA pediatric West African cohort: a non-comparative, feasibility study
Julie Jesson, Ayoko Ephoevi-Ga, Marie-Hélène Aké-Assi, Sikiratou Koumakpai, Sylvie N’Gbeche, Evelyne Dainguy, Karen Malateste, Hugo Carrié, Marcelline D’Almeida, François Tanoh Eboua, Elom Takassi, Madeleine Amorissani-Folquet, Valériane Leroy, Marcel Djimon Zannou, Armel Poda, Fred Stephen Sarfo, Eugene Messou, Henri Chenal, Kla Albert Minga, Emmanuel Bissagnene, Aristophane Tanon, Moussa Seydi, Akessiwe Akouda Patassi, Sikiratou Adouni Koumakpai-Adeothy, Lorna Awo Renner, Sylvie Marie N’Gbeche, Clarisse Amani Bosse, Kouadio Kouakou, Madeleine Amorissani Folquet, François Tanoh Eboua, Fatoumata Dicko, Elom Takassi, François Dabis, Renaud Becquet, Charlotte Bernard, Shino Chassagne Arikawa, Antoine Jaquet, Karen Malateste, Elodie Rabourdin, Thierry Tiendrebeogo, Désiré Dahourou, Sophie Desmonde, Julie Jesson, Valeriane Leroy, Didier Koumavi Ekouevi, Jean-Claude Azani, Patrick Coffie, Abdoulaye Cissé, Guy Gnepa, Apollinaire Horo, Christian Kouadio, Boris Tchounga
Dietary supplements consumption and its association with socioeconomic factors, obesity and main non-communicable chronic diseases in the north of Iran: the PERSIAN Guilan Cohort Study (PGCS)
Marjan Mahdavi-Roshan, Arezoo Rezazadeh, Farahnaz Joukar, Yasaman Khorshidi, Mohammadreza Naghipour, Fariborz Mansour-Ghanaei
Effectiveness of community-based treatment programs for treatment of uncomplicated severe acute malnourished children aged 6–59 months using locally produced nutrient dense foods: protocol for a multicentric longitudinal quasi-experimental study
Praveen Kumar, Rajesh Kumar Sinha, Abner Daniel, Hemang Shah, Raja Sriswan, Arun Kokane, Aditya Mohapatra, Vivek Kashyap, Anil Kumar Goel, Virendra Kumar, Asha Kiran, N. Arlappa, Ankur Joshi, Rashmi Ranjan Nayak, Manjula Singh, Mihretab Salasibew, Samik Ghosh, Sameer Manikrao Pawar, Preetu Mishra, Khyati Tiwari, Sourav Bhattacharjee, Farhat Saiyed, Tarun Shrikrishna Patel, Pritish Kumar Nayak, Sanjay Kumar Sahoo, Mahendra Prajapati, Shikha Sinha, Arjan de Wagt
Effect of omega-3 supplementation on cardiometabolic indices in diabetic patients with non-alcoholic fatty liver disease: a randomized controlled trial
Abbas Ali Sangouni, Zahra Orang, Hassan Mozaffari-Khosravi
Barriers in adult vitamin D service provision by health care workers: a qualitative study in three ecologies of Ethiopia
Wubegzier Mekonnen, Yeweyenhareg Feleke, Wubetsh Asnake, Yakob Desalegn, Jemal Haidar, Biruk Lambisso, Tewabech Zewdie