Issue 1/2009
Content (52 Articles)
Histopathological and biochemical effects of green tea and/or licorice aqueous extracts on thyroid functions in male albino rats intoxicated with dimethylnitrosamine
A Abd El Mgeed, M Bstawi, U Mohamed, M Abdel Gabbar
Serum leptin concentrations are not related to dietary patterns but are related to sex, age, body mass index, serum triacylglycerol, serum insulin, and plasma glucose in the US population
Vijay Ganji, Mohammad R Kafai, Erin McCarthy
Alcohol-induced decrease in muscle protein synthesis associated with increased binding of mTOR and raptor: Comparable effects in young and mature rats
Charles H Lang, Anne M Pruznak, Gerald J Nystrom, Thomas C Vary
n3 and n6 polyunsaturated fatty acids differentially modulate prostaglandin E secretion but not markers of lipogenesis in adipocytes
Patrick Wortman, Yuko Miyazaki, Nishan S Kalupahana, Suyeon Kim, Melissa Hansen-Petrik, Arnold M Saxton, Kate J Claycombe, Brynn H Voy, Jay Whelan, Naima Moustaid-Moussa
Acute and timing effects of beta-hydroxy-beta-methylbutyrate (HMB) on indirect markers of skeletal muscle damage
Jacob M Wilson, Jeong-su Kim, Sang-rok Lee, John A Rathmacher, Brett Dalmau, J Derek Kingsley, Heather Koch, Anssi H Manninen, Raz Saadat, Lynn B Panton
Erratum to: Physiological models of body composition and human obesity
David G Levitt, Steven B Heymsfield, Richard N Pierson Jr, Sue A Shapses, John G Kral
Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
Kerstin Harnack, Gaby Andersen, Veronika Somoza
Effect of beverage glucose and sodium content on fluid delivery
Asker E Jeukendrup, Kevin Currell, Juliette Clarke, Johnny Cole, Andrew K Blannin
Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
Bryan D Kraft, Eric C Westman
Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats
Richard K Le Leu, Ying Hu, Ian L Brown, Graeme P Young
Dietary Guidelines should reflect new understandings about adult protein needs
Donald K Layman
Early prevention by L-Arginine attenuates coronary atherosclerosis in a model of hypercholesterolemic animals; no positive results for treatment
Shaghayegh Haghjooy Javanmard, Mehdi Nematbakhsh, Mohammad Hosein Sanei
Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure
Amandine Brochot, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg, Delphine Rousseau-Ralliard
Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats
Tu-Fa Lien, Yu-Lin Hsu, Dan-Yuan Lo, Robin YY Chiou
Lifestyle-induced metabolic inflexibility and accelerated ageing syndrome: insulin resistance, friend or foe?
Alistair VW Nunn, Jimmy D Bell, Geoffrey W Guy
Sexual dimorphism of adipose tissue distribution across the lifespan: a cross-sectional whole-body magnetic resonance imaging study
Wei Shen, Mark Punyanitya, Analiza M Silva, Jun Chen, Dympna Gallagher, Luís B Sardinha, David B Allison, Steven B Heymsfield
Racial difference in Acylation Stimulating Protein (ASP) correlates to triglyceride in non-obese and obese African American and Caucasian women
Thea Scantlebury-Manning, Joseph Bower, Katherine Cianflone, Hisham Barakat
Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats
Mao L He, Priya S Mir, Erasmus K Okine, Helen Napadajlo
White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes
Jörn Söhle, Anja Knott, Ursula Holtzmann, Ralf Siegner, Elke Grönniger, Andreas Schepky, Stefan Gallinat, Horst Wenck, Franz Stäb, Marc Winnefeld
Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes
Hajime Haimoto, Tae Sasakabe, Kenji Wakai, Hiroyuki Umegaki
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
Aristo Vojdani
Effects of a popular exercise and weight loss program on weight loss, body composition, energy expenditure and health in obese women
Chad Kerksick, Ashli Thomas, Bill Campbell, Lem Taylor, Colin Wilborn, Brandon Marcello, Mike Roberts, Emily Pfau, Megan Grimstvedt, Jasmine Opusunju, Teresa Magrans-Courtney, Christopher Rasmussen, Ron Wilson, Richard B Kreider
Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial
Mario Kratz, Holly S Callahan, Pamela Y Yang, Colleen C Matthys, David S Weigle
Effect of oral acetyl L-carnitine arginate on resting and postprandial blood biomarkers in pre-diabetics
Richard J Bloomer, Kelsey H Fisher-Wellman, Patrick S Tucker
Leucine modulation of mitochondrial mass and oxygen consumption in skeletal muscle cells and adipocytes
Xiaocun Sun, Michael B Zemel
Fatty acid desaturation index correlates with body mass and adiposity indices of obesity in Wistar NIN obese mutant rat strains WNIN/Ob and WNIN/GR-Ob
Shanmugam M Jeyakumar, Pratti Lopamudra, Suryaprakash Padmini, Nagalla Balakrishna, Nappan V Giridharan, Ayyalasomayajula Vajreswari
Aerobic fitness does not modulate protein metabolism in response to increased exercise: a controlled trial
Tracey J Smith, Matthew A Pikosky, Ann Grediagin, Carmen Castaneda-Sceppa, Lauri O Byerley, Ellen L Glickman, Andrew J Young
Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects
Mariko Nakamura, Sadako Nakamura, Tsuneyuki Oku
Adherence to the Mediterranean diet moderates the association of aminotransferases with the prevalence of the metabolic syndrome; the ATTICA study
Natalia Tzima, Christos Pitsavos, Demosthenes B Panagiotakos, Christina Chrysohoou, Evangelos Polychronopoulos, John Skoumas, Christodoulos Stefanadis
Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial
Samuel T Henderson, Janet L Vogel, Linda J Barr, Fiona Garvin, Julie J Jones, Lauren C Costantini
Pre- and post- prandial appetite hormone levels in normal weight and severely obese women
Joseph J Carlson, Amy A Turpin, Gail Wiebke, Steven C Hunt, Ted D Adams
Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice
Pei-chun Chao, Cheng-chin Hsu, Mei-chin Yin
Effect of nutritional recovery with soybean flour diet on body composition, energy balance and serum leptin concentration in adult rats
Loanda Maria G Cheim, Elisângela A Oliveira, Vanessa C Arantes, Roberto V Veloso, Marise Auxiliadora B Reis, Maria Helena G Gomes-da-Silva, Everardo M Carneiro, Antonio C Boschero, Márcia Q Latorraca
Erratum to: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure
Amandine Brochot, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg, Delphine Rousseau-Ralliard
Conjugated linoleic acids as functional food: an insight into their health benefits
Sailas Benjamin, Friedrich Spener
Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding
Rebecca L Adochio, J Wayne Leitner, Karen Gray, Boris Draznin, Marc-Andre Cornier
Plasma homocysteine in adolescents depends on the interaction between methylenetetrahydrofolate reductase genotype, lipids and folate: a seroepidemiological study
Ruth Gil-Prieto, Valentín Hernández, Beatriz Cano, Manuel Oya, Ángel Gil
A cross-sectional study of food group intake and C-reactive protein among children
M Mustafa Qureshi, Martha R Singer, Lynn L Moore
Macronutrient intakes and cardio metabolic risk factors in high BMI African American children
Sushma Sharma, Lindsay S Roberts, Mark L Hudes, Robert H Lustig, Sharon E Fleming
Differential changes in serum uric acid concentrations in sibutramine promoted weight loss in diabetes: results from four weeks of the lead-in period of the SCOUT trial
Charlotte Andersson, Peter Weeke, Bente Brendorp, Lars Køber, Emil L Fosbøl, Arya M Sharma, Nick Finer, Ian D Caterson, Richard A Rode, Philip T James, Christian Torp-Pedersen
Different responsiveness to a high-fat/cholesterol diet in two inbred mice and underlying genetic factors: a whole genome microarray analysis
Mingzhe Zhu, Guozhen Ji, Gang Jin, Zuobiao Yuan
Impact on allergic immune response after treatment with vitamin A
Victor Matheu, Karin Berggård, Yvelise Barrios, Ysamar Barrios, Maria-Rosa Arnau, Jose M Zubeldia, Maria L Baeza, Ove Back, Shohreh Issazadeh-Navikas
In vitro vasorelaxation mechanisms of bioactive compounds extracted from Hibiscus sabdariffa on rat thoracic aorta
Mamadou Sarr, Saliou Ngom, Modou O Kane, Alassane Wele, Doudou Diop, Bocar Sarr, Lamine Gueye, Ramaroson Andriantsitohaina, Aminata S Diallo
Effects of consuming a high carbohydrate diet after eight weeks of exposure to a ketogenic diet
Mary Ann Honors, Brandon M Davenport, Kimberly P Kinzig
The effects of corn silk on glycaemic metabolism
Jianyou Guo, Tongjun Liu, Linna Han, Yongmei Liu
Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation
Mélody Dutot, Hong Liang, Chantal Martin, Delphine Rousseau, Alain Grynberg, Jean-Michel Warnet, Patrice Rat
Plasma PLTP activity is inversely associated with HDL-C levels
Xueying Chen, Aijun Sun, Ather Mansoor, Yunzeng Zou, Junbo Ge, Jason M Lazar, Xian-Cheng Jiang
Pathophysiological changes that affect drug disposition in protein-energy malnourished children
Kazeem A Oshikoya, Idowu O Senbanjo
Effects of chromium picolinate on glycemic control and kidney of the obese Zucker rat
Mahmood S Mozaffari, Rafik AbdelSayed, Jun Yao Liu, Hereward Wimborne, Azza El-Remessy, Ahmed El-Marakby
Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study
Hajime Haimoto, Tae Sasakabe, Hiroyuki Umegaki, Kenji Wakai