Issue 1/2008
Content (36 Articles)
Effects of beta-hydroxy-beta-methylbutyrate (HMB) on exercise performance and body composition across varying levels of age, sex, and training experience: A review
Gabriel J Wilson, Jacob M Wilson, Anssi H Manninen
Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?
Wiley Long III, Katherine Wells, Virginia Englert, Stacy Schmidt, Matthew S Hickey, Christopher L Melby
Dietary potassium supplementation improves vascular structure and ameliorates the damage caused by cerebral ischemia in normotensive rats
Christine' S Rigsby, David M Pollock, Anne M Dorrance
Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
Richard L Seip, Jeff S Volek, Andreas Windemuth, Mohan Kocherla, Maria Luz Fernandez, William J Kraemer, Gualberto Ruaño
Effect of prolonged intravenous glucose and essential amino acid infusion on nitrogen balance, muscle protein degradation and ubiquitin-conjugating enzyme gene expression in calves
Fouzia Sadiq, Leslie A Crompton, Jes R Scaife, Michael A Lomax
Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men
Joseph C Ratliff, Gisella Mutungi, Michael J Puglisi, Jeff S Volek, Maria Luz Fernandez
Total body water estimations in healthy men and women using bioimpedance spectroscopy: a deuterium oxide comparison
Jordan R Moon, Sarah E Tobkin, Michael D Roberts, Vincent J Dalbo, Chad M Kerksick, Michael G Bemben, Joel T Cramer, Jeffrey R Stout
A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study
Joy L Frestedt, John L Zenk, Michael A Kuskowski, Loren S Ward, Eric D Bastian
Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal
Anthony Accurso, Richard K Bernstein, Annika Dahlqvist, Boris Draznin, Richard D Feinman, Eugene J Fine, Amy Gleed, David B Jacobs, Gabriel Larson, Robert H Lustig, Anssi H Manninen, Samy I McFarlane, Katharine Morrison, Jørgen Vesti Nielsen, Uffe Ravnskov, Karl S Roth, Ricardo Silvestre, James R Sowers, Ralf Sundberg, Jeff S Volek, Eric C Westman, Richard J Wood, Jay Wortman, Mary C Vernon
Has carbohydrate-restriction been forgotten as a treatment for diabetes mellitus? A perspective on the ACCORD study design
Eric C Westman, Mary C Vernon
Minimal nutrition intervention with high-protein/low-carbohydrate and low-fat, nutrient-dense food supplement improves body composition and exercise benefits in overweight adults: A randomized controlled trial
Christopher M Lockwood, Jordan R Moon, Sarah E Tobkin, Ashley A Walter, Abbie E Smith, Vincent J Dalbo, Joel T Cramer, Jeffrey R Stout
Down regulation by a low-zinc diet in gene expression of rat prostatic thymidylate synthase and thymidine kinase
Yuko Ishikawa, Hideki Kudo, Satoe Suzuki, Nahoko Nemoto, Shuji Sassa, Shinobu Sakamoto
Assessment of the bone quality of black male athletes using calcaneal ultrasound: a cross-sectional study
Emmanuel P Laabes, Dorothy J VanderJagt, Michael O Obadofin, Ayuba J Sendeht, Robert H Glew
Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up
Jörgen V Nielsen, Eva A Joensson
S100B concentration in colostrums of Burkinabe and Sicilian women
Maria Musumeci, Pasqua Betta, Emanuela Magro, Teresa Isaia, Jacques Simpore, Domenico MM Romeo, Salvatore Musumeci
Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability
Hyun-Seuk Moon, Hong-Gu Lee, Chung-Soo Chung, Yun-Jaie Choi, Chong-Su Cho
Curcumin and resveratrol inhibit nuclear factor-kappaB-mediated cytokine expression in adipocytes
Amanda M Gonzales, Robert A Orlando
Silymarin protects liver against toxic effects of anti-tuberculosis drugs in experimental animals
Sude Eminzade, Fikriye Uras, Fikret V Izzettin
Unsaturated long-chain fatty acids induce the respiratory burst of human neutrophils and monocytes in whole blood
Björn Jüttner, Janina Kröplin, Sina M Coldewey, Lars Witt, Wilhelm A Osthaus, Christian Weilbach, Dirk Scheinichen
Potential antiproteolytic effects of L-leucine: observations of in vitro and in vivo studies
Nelo E Zanchi, Humberto Nicastro, Antonio H Lancha Jr
Skeletal muscle munc18c and syntaxin 4 in human obesity
Bryan C Bergman, Marc-Andre Cornier, Tracy J Horton, Daniel H Bessesen, Robert H Eckel
Conjugated linoleic acid modulation of risk factors associated with atherosclerosis
Yukiko K Nakamura, Nichole Flintoff-Dye, Stanley T Omaye
A high throughput live transparent animal bioassay to identify non-toxic small molecules or genes that regulate vertebrate fat metabolism for obesity drug development
Kevin S Jones, Alexander P Alimov, Horacio L Rilo, Ronald J Jandacek, Laura A Woollett, W Todd Penberthy
Body circumferences: clinical implications emerging from a new geometric model
Steven B Heymsfield, Allison Martin-Nguyen, Tung M Fong, Dympna Gallagher, Angelo Pietrobelli
Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
Klaus J Petzke, Susanne Klaus
Insulin sensitivity is normalized in the third generation (F3) offspring of developmentally programmed insulin resistant (F2) rats fed an energy-restricted diet
Daniel C Benyshek, Carol S Johnston, John F Martin, William D Ross
Effects of dairy intake on weight maintenance
Michael B Zemel, Joseph E Donnelly, Bryan K Smith, Debra K Sullivan, Joanna Richards, Danielle Morgan-Hanusa, Matthew S Mayo, Xiaocun Sun, Galen Cook-Wiens, Bruce W Bailey, Emily L Van Walleghen, Richard A Washburn
Enhancement of a modified Mediterranean-style, low glycemic load diet with specific phytochemicals improves cardiometabolic risk factors in subjects with metabolic syndrome and hypercholesterolemia in a randomized trial
Robert H Lerman, Deanna M Minich, Gary Darland, Joseph J Lamb, Barbara Schiltz, John G Babish, Jeffrey S Bland, Matthew L Tripp
Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial
Denise A Walker Lasker, Ellen M Evans, Donald K Layman
Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats
Jessica R Tolman, Edwin D Lephart, Kenneth DR Setchell, Dennis L Eggett, Merrill J Christensen
Energy expenditure in chow-fed female non-human primates of various weights
Russell Rising, Maxim Signaevsky, Leonard A Rosenblum, John G Kral, Fima Lifshitz
Drug/diet synergy for managing malignant astrocytoma in mice: 2-deoxy-D-glucose and the restricted ketogenic diet
Jeremy Marsh, Purna Mukherjee, Thomas N Seyfried
Bone mineral density and content during weight cycling in female rats: effects of dietary amylase-resistant starch
John D Bogden, Francis W Kemp, Abigail E Huang, Sue A Shapses, Hasina Ambia-Sobhan, Sugeet Jagpal, Ian L Brown, Anne M Birkett
Compensatory weight gain due to dopaminergic hypofunction: new evidence and own incidental observations
Julia Reinholz, Oliver Skopp, Caterina Breitenstein, Iwo Bohr, Hilke Winterhoff, Stefan Knecht
The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
Eric C Westman, William S Yancy Jr, John C Mavropoulos, Megan Marquart, Jennifer R McDuffie