Issue 1/2005
Content (37 Articles)
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
Jeanelle Boyer, Dan Brown, Rui Hai Liu
Nutrition education: a questionnaire for assessment and teaching
Mary Makowske, Richard D Feinman
The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
Jonathan Prousky, Dugald Seely
Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku
Sweet proteins – Potential replacement for artificial low calorie sweeteners
Ravi Kant
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız
Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Choon Kong, Richard Curno, John H Cummings
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason
Food selection associated with sense of coherence in adults
Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, Ingegerd Johansson
The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
Michael F Mouat, Kumar Kolli, Ronald Orlando, James L Hargrove, Arthur Grider
An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study
Cameron Bowie, Linda Kalilani, Reg Marsh, Humphrey Misiri, Paul Cleary, Claire Bowie
Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer
Donna Ciliska, Paula Robinson, Tanya Armour, Peter Ellis, Melissa Brouwers, Mary Gauld, Fulvia Baldassarre, Parminder Raina
Why nutraceuticals do not prevent or treat Alzheimer's disease
Anna EO Fisher, Declan P Naughton
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar Johansson
Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk, Gina Ambrosini, John Beilby, Nola Olsen, A William Musk
Relationship between maternal obesity and infant feeding-interactions
Russell Rising, Fima Lifshitz
Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant
African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer
Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
Meri Simojoki, Riitta Luoto, Antti Uutela, Hannu Rita, John D Boice Jr, Joseph K McLaughlin, Pekka Puska
Calcium-fortified beverage supplementation on body composition in postmenopausal women
Mark D Haub, Tammy R Simons, Chad M Cook, Valentina M Remig, Enas K Al-Tamimi, Carol Ann Holcomb
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
Epp Songisepp, Jaak Kals, Tiiu Kullisaar, Reet Mändar, Pirje Hütt, Mihkel Zilmer, Marika Mikelsaar
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
Sandra Valois, Hugo Costa-Ribeiro Jr, Ângela Mattos, Tereza Cristina Ribeiro, Carlos Maurício Mendes, Fima Lifshitz
Childhood obesity, prevalence and prevention
Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant
Cactus pear: a natural product in cancer chemoprevention
Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou
Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan
Junko Ishihara, Seiichiro Yamamoto, Hiroyasu Iso, Manami Inoue, Shoichiro Tsugane
Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey
RF Gillum, Christopher T Sempos
Age as a determinant of nutritional status: A cross sectional study
Sarah Forster, Salah Gariballa
Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
Charles Coudray, Mathieu Rambeau, Christine Feillet-Coudray, Jean Claude Tressol, Christian Demigne, Elyett Gueux, Andrzej Mazur, Yves Rayssiguier
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
Arezoo Haghighian Roudsari, Farideh Tahbaz, Arash Hossein-Nezhad, Bahram Arjmandi, Bagher Larijani, Seyed Masoud Kimiagar
A comparative study of food habits and body shape perception of university students in Japan and Korea
Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama
Serum concentration of Selenium in healthy individuals living in Tehran
R Safaralizadeh, GA Kardar, Z Pourpak, M Moin, A Zare, S Teimourian
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller, Roland Goerlich
Evaluating changeability to improve fruit and vegetable intake among school aged children
Marilyn S Nanney, Debra Haire-Joshu, Michael Elliott, Kimberly Hessler, Ross C Brownson
Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc
Monica Iskandar, Eleonora Swist, Keith D Trick, Bingtuan Wang, Mary R L'Abbé, Jesse Bertinato
Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds
James L Hargrove
Nutrient estimation from an FFQ developed for a black Zimbabwean population
Anwar T Merchant, Mahshid Dehghan, Jephat Chifamba, Getrude Terera, Salim Yusuf