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Nutrition Journal

Issue 1/2004

Content (23 Articles)

Open Access Research

Moderate beer consumption does not change early or mature atherosclerosis in mice

Joan Carles Escolá-Gil, Laura Calpe-Berdiel, Vicent Ribas, Francisco Blanco-Vaca

Open Access Review

Iron supplements: the quick fix with long-term consequences

Anna EO Fisher, Declan P Naughton

Open Access Review

Obesity: An overview on its current perspectives and treatment options

Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini

Open Access Review

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu

Open Access Research

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Mark V Boekschoten, Evert G Schouten, Martijn B Katan

Open Access Review

"A calorie is a calorie" violates the second law of thermodynamics

Richard D Feinman, Eugene J Fine

Open Access Research

Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos

Open Access Research

The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius Albanes, Joseph T Judd, Philip R Taylor

Open Access Research

Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian Jensen, Kjeld Hermansen

Open Access Research

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

Julie Goulet, Geneviève Nadeau, Annie Lapointe, Benoît Lamarche, Simone Lemieux

Open Access Research

Food and nutrient intake in relation to mental wellbeing

Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist

Open Access Research

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence

Open Access Research

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba

Open Access Research

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor

Open Access Case Report

Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study

Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, Paola Muti

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Keynote webinar | Spotlight on medication adherence

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WHO estimates that half of all patients worldwide are non-adherent to their prescribed medication. The consequences of poor adherence can be catastrophic, on both the individual and population level.

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Prof. Kevin Dolgin
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Developed by: Springer Medicine
Obesity Clinical Trial Summary

At a glance: The STEP trials

A round-up of the STEP phase 3 clinical trials evaluating semaglutide for weight loss in people with overweight or obesity.

Developed by: Springer Medicine