Issue 7/2016
Content (16 Articles)
Fatty acid composition in breastfeeding and school performance in children aged 12 years
Geertje W. Dalmeijer, Alet H. Wijga, Ulrike Gehring, Carry M. Renders, Gerard H. Koppelman, Henriette A. Smit, Lenie van Rossem
Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days
José Alberto Conde-Aguilera, Nathalie Le Floc’h, Isabelle Le Huërou-Luron, Yves Mercier, Sophie Tesseraud, Louis Lefaucheur, Jaap van Milgen
Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers
Elin Rakvaag, Lars Ove Dragsted
Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity
Andréa Rocha, Anaysa Paola Bolin, Claudia Andrea Lima Cardoso, Rosemari Otton
High-fat diet induces cardiomyocyte apoptosis via the inhibition of autophagy
Hsiu-Ching Hsu, Ching-Yi Chen, Bai-Chin Lee, Ming-Fong Chen
The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring
Caroline Richard, Erin D. Lewis, Susan Goruk, Catherine J. Field
Developmental changes in polyunsaturated fetal plasma phospholipids and feto-maternal plasma phospholipid ratios and their association with bronchopulmonary dysplasia
Wolfgang Bernhard, Marco Raith, Vera Koch, Christoph Maas, Harald Abele, Christian F. Poets, Axel R. Franz
Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder
Sathyasurya Daniel Robert, Aziz Al-safi Ismail, Wan Ishak Wan Rosli
Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption
Asika Devi, Alexandra Chisholm, Andrew Gray, Siew Ling Tey, Destynee Williamson-Poutama, Sonya L. Cameron, Rachel C. Brown
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects
Juscelino Tovar, Maria Johansson, Inger Björck
Low-carbohydrate, high-fat diets have sex-specific effects on bone health in rats
Ayse Zengin, Benedikt Kropp, Yan Chevalier, Riia Junnila, Elahu Sustarsic, Nadja Herbach, Flaminia Fanelli, Marco Mezzullo, Stefan Milz, Martin Bidlingmaier, Maximilian Bielohuby
Gender difference on the association between dietary patterns and metabolic syndrome in Korean population
Y. Kang, J. Kim
Waist circumference, trunk and visceral fat cutoff values for detecting hyperinsulinemia and insulin resistance in children: the Healthy Growth Study
George Moschonis, Kalliopi Karatzi, Maria Christina Polychronopoulou, Yannis Manios
Dairy product consumption and the risk of type 2 diabetes in the elderly
Tomoyuki Kawada
In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk”
Jordi Salas-Salvado, Andrés Díaz-López