Issue 6/2016
Content (18 Articles)
Examining techniques for measuring the effects of nutrients on mental performance and mood state
Mark Hamer, Louise Dye, E. Siobhan Mitchell, Sophie Layé, Caroline Saunders, Neil Boyle, Jeroen Schuermans, John Sijben
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years
Sarah C. Bath, Emilie Combet, Patrick Scully, Michael B. Zimmermann, Katharine H. C. Hampshire-Jones, Margaret P. Rayman
Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue
Maria Luisa Justo, Carmen Claro, Maximilian Zeyda, Thomas M. Stulnig, María Dolores Herrera, Rosalía Rodríguez-Rodríguez
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Mudi H. Alharbi, Daniel J. Lamport, Georgina F. Dodd, Caroline Saunders, Laura Harkness, Laurie T. Butler, Jeremy P. E. Spencer
Time-dependent cellular response in the liver and heart in a dietary-induced obese mouse model: the potential role of ER stress and autophagy
Hsiu-Ching Hsu, Chia-Hsin Liu, Yi-Chen Tsai, Sin-Jin Li, Ching-Yi Chen, Chun-Han Chu, Ming-Fong Chen
Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge
Charlotte Brøns, Søren K. Lilleøre, Arne Astrup, Allan Vaag
l-Arginine supplementation does not enhance blood flow and muscle performance in healthy and physically active older women
Andreo Fernando Aguiar, Mario Carlos Welin Balvedi, Cosme Franklim Buzzachera, Leandro Ricardo Altimari, Marcell Alysson Batisti Lozovoy, Marcelo Bigliassi, Renata Selvatici Borges Januário, Rafael Mendes Pereira, Vanda Cristina Sanches, Douglas Kratki da Silva, Guilherme Atsushi Muraoka
In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites
W. Schlörmann, M. Birringer, A. Lochner, S. Lorkowski, I. Richter, C. Rohrer, M. Glei
Vitamin D status and insulin sensitivity are novel predictors of resting metabolic rate: a cross-sectional analysis in Australian adults
E. K. Calton, K. Pathak, M. J. Soares, H. Alfonso, K. N. Keane, P. Newsholme, N. K. Cummings, W. Chan She Ping-Delfos, A. Hamidi
Dietary patterns are associated with excess weight and abdominal obesity in a cohort of young Brazilian adults
Soraia Pinheiro Machado Arruda, Antônio Augusto Moura da Silva, Gilberto Kac, Ana Amélia Freitas Vilela, Marcelo Goldani, Heloisa Bettiol, Marco Antônio Barbieri
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
Heinz Freisling, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Aurelie Moskal, Christina C. Dahm, Anne-Claire Vergnaud, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Claire Cadeau, Tilman Kühn, Jasmine Neamat-Allah, Brian Buijsse, Heiner Boeing, Jytte Halkjær, Anne Tjonneland, Camilla P. Hansen, J. Ramón Quirós, Noémie Travier, Esther Molina-Montes, Pilar Amiano, José M. Huerta, Aurelio Barricarte, Kay-Tee Khaw, Nicholas Wareham, Tim J. Key, Dora Romaguera, Yunxia Lu, Camille M. Lassale, Androniki Naska, Philippos Orfanos, Antonia Trichopoulou, Giovanna Masala, Valeria Pala, Franco Berrino, Rosario Tumino, Fulvio Ricceri, Maria Santucci de Magistris, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Emily Sonestedt, Ulrika Ericson, Mattias Johansson, Guri Skeie, Elisabete Weiderpass, Tonje Braaten, Petra H. M. Peeters, Nadia Slimani
Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients
Jose M. Rubio-Perez, Maria D. Albaladejo, Pilar Zafrilla, Maria L. Vidal-Guevara, Juana M. Morillas-Ruiz
Protein intake in early childhood and cardiometabolic health at school age: the Generation R Study
Trudy Voortman, Edith H. van den Hooven, Myrte J. Tielemans, Albert Hofman, Jessica C. Kiefte-de Jong, Vincent W. V. Jaddoe, Oscar H. Franco
Changes of serum adipocytokines and body weight following Zingiber officinale supplementation in obese women: a RCT
Vahideh Ebrahimzadeh Attari, Alireza Ostadrahimi, Mohammad Asghari Jafarabadi, Sajjad Mehralizadeh, Sepideh Mahluji
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial
Oonagh Markey, Julia Le Jeune, Julie A. Lovegrove
Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children
Adrian R. Whyte, Graham Schafer, Claire M. Williams
The effect of vitamin D supplementation on selected inflammatory biomarkers in obese and overweight subjects: a systematic review with meta-analysis
Małgorzata Jamka, Małgorzata Woźniewicz, Jarosław Walkowiak, Paweł Bogdański, Jan Jeszka, Marta Stelmach-Mardas
Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Angeliki Antonakou, Katerina P. Skenderi, Antonia Chiou, Constantinos A. Anastasiou, Chryssa Bakoula, Antonia-Leda Matalas