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BMC Nutrition

Issue 1/2015

Content (44 Articles)

Open Access Research article

Beyond the guidelines for the treatment of severely malnourished children with complications—assessment from Cambodia

Sophonneary Prak, Miriam Iuell Dahl, Joel Conkle, Sam Oeurn Un, Arnaud Laillou

Open Access Study protocol

Does neurocognitive training have the potential to improve dietary self-care in type 2 diabetes? Study protocol of a double-blind randomised controlled trial

Victoria Whitelock, Arie Nouwen, Katrijn Houben, Olga van den Akker, Iraida Neira Miller, Parth Narendan, Miranda Rosenthal, Suzanne Higgs

Open Access Study protocol

NutOrMed—optimising nutrition, oral health and medication for older home care clients—study protocol

Miia Tiihonen, Kirsi Autonen-Honkonen, Riitta Ahonen, Kaija Komulainen, Liisa Suominen, Sirpa Hartikainen, Irma Nykänen

Open Access Research article

Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study

Elizabeth P. Neale, Deborah J. Nolan-Clark, Karen E. Charlton

Open Access Research article

Feeding of preschool children in Vietnam: a study of parents’ practices and associated factors

Loan Minh Do, Bo Eriksson, Toan Khanh Tran, Max Petzold, Henry Ascher

Open Access Research article

Association between sodium excretion and hydration status by Free Water Reserve: a cross-sectional analysis in adolescents

Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira

Open Access Research article

Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice

Michael L. McCaskill, Henry T. Hottor, Muna Sapkota, Todd A. Wyatt

Open Access Research article

Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall

Huan Wang, Liya Denney, Yingdong Zheng, Gerard Vinyes-Pares, Kathleen Reidy, Peiyu Wang, Yumei Zhang

Open Access Research article

Predictors of nutritional status of Ethiopian adolescent girls: a community based cross sectional study

Molla Mesele Wassie, Azeb Atnafu Gete, Melkie Edris Yesuf, Getu Degu Alene, Adamu Belay, Tibebu Moges

Open Access Research article

A pre-post pilot study of peer nutritional counseling and food insecurity and nutritional outcomes among antiretroviral therapy patients in Honduras

Kathryn P. Derose, Melissa Felician, Bing Han, Kartika Palar, Blanca Ramírez, Hugo Farías, Homero Martínez

Open Access Research article

Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall

Cheng Chen, Liya Denney, Yingdong Zheng, Gerard Vinyes-Pares, Kathleen Reidy, Huan Wang, Peiyu Wang, Yumei Zhang

Open Access Research article

Increased body mass index may be associated with greater risk of end-stage renal disease in whites compared to blacks: a nested case–control study

Elvis A. Akwo, Kerri L. Cavanaugh, Talat Alp Ikizler, William J. Blot, Loren Lipworth

Open Access Research article

Causal impact of malnutrition on mortality among adults hospitalized for medical illness in sub-Saharan Africa: what is the role of severe sepsis?

Stephen B. Asiimwe, Abdallah Amir, Eric Vittinghoff, Conrad K. Muzoora

Open Access Research article

Reduction of parathyroid hormone with vitamin D supplementation in blacks: a randomized controlled trial

Paulette D. Chandler, Foluso Agboola, Kimmie Ng, Jamil B. Scott, Bettina F. Drake, Gary G. Bennett, Andrew T. Chan, Bruce W. Hollis, Karen M. Emmons, Charles S. Fuchs, Edward L. Giovannucci

Open Access Research article

Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults

Marika Mikelsaar, Epp Sepp, Jelena Štšepetova, Pirje Hütt, Kersti Zilmer, Tiiu Kullisaar, Mihkel Zilmer

Open Access Research article

Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study

Courtney Rose Davis, Janet Bryan, Jonathan Marcus Hodgson, Carlene Wilson, Karen Joy Murphy

Open Access Research article

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool

Salwa A. Albar, Michelle C. Carter, Nisreen A. Alwan, Charlotte E. L. Evans, Janet E. Cade

Open Access Research article

Urbanisation, dietary patterns and body composition changes in adolescent girls: a descriptive cross sectional study

Maduka de Lanerolle-Dias, Pulani Lanerolle, Sunethra Atukorala, Angela de Silva

Open Access Research article

Prevalence of zinc deficiency and its association with dietary, serum albumin and intestinal parasitic infection among pregnant women attending antenatal care at the University of Gondar Hospital, Gondar, Northwest Ethiopia

Gemechu Kumera, Tadese Awoke, Tesfahun Melese, Setegn Eshetie, Getnet Mekuria, Feleke Mekonnen, Temesgen Ewunetu, Dereje Gedle

Open Access Research article

In vivo imaging of free radicals produced by multivitamin-mineral supplements

Alexander B. Rabovsky, Garry R. Buettner, Bruno Fink

Open Access Research article

Determinants of acute malnutrition among children aged 6–59 months in Public Hospitals, Oromia region, West Ethiopia: a case–control study

Amsalu Bokore Ayana, Tsedeke Wolde Hailemariam, Alemu Sufa Melke

Open Access Research article

Behavioural Lifestyle Intervention Study (BLIS) in patients with type 2 diabetes in the United Arab Emirates: A randomized controlled trial

Sarah Abdi, Amena Sadiya, Samia Ali, Shiby Varghese, Salah Abusnana

Open Access Research article

Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study

Canan Ziylan, Annemien Haveman-Nies, Ellen J. I. van Dongen, Stefanie Kremer, Lisette C. P. G. M. de Groot

Open Access Research article

A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study

Chad Yixian Han, Marjorelee Colega, Elaine Phaik Ling Quah, Yiong Huak Chan, Keith M. Godfrey, Kenneth Kwek, Seang-Mei Saw, Peter D. Gluckman, Yap-Seng Chong, Mary Foong-Fong Chong

Open Access Research article

Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

Denise M. Deming, Myriam C. Afeiche, Kathleen C. Reidy, Alison L. Eldridge, Salvador Villalpando-Carrión

Open Access Research article

Determinants of undernutrition among children aged 6 to 59 months in rural Zambézia Province, Mozambique: results of two population-based serial cross-sectional surveys

Elizabeth S. Rose, Meridith Blevins, Lazaro González-Calvo, Elisée Ndatimana, Ann F. Green, Melanie Lopez, Omo Olupona, Sten H. Vermund, Troy D. Moon

Open Access Research article

Dietary mineral supplies in Malawi: spatial and socioeconomic assessment

Edward J. M. Joy, Diriba B. Kumssa, Martin R. Broadley, Michael J. Watts, Scott D. Young, Allan D. C. Chilimba, E. Louise Ander

Open Access Research article

Evaluation of dietary supplement advertisements in popular Spanish, Chinese, and Korean media outlets: a cross sectional study

Anthony Lee, Lesley Joanna Vásquez, Wing Chi Wong, Jaekyu Shin

Open Access Research article

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie, Zipporah W. Ndungu

Open Access Editorial

BMC Nutrition: the voice of nutrition within the BMC series

Catia Cornacchia, Maria Lorella Gianni’, Truls Raastad, Denis Roy, Ursula Schwab, Joseph Sharkey

Open Access Research article

Is the adapted Household Food Insecurity Access Scale (HFIAS) developed internationally to measure food insecurity valid in urban and rural households of Ethiopia?

Seifu Hagos Gebreyesus, Torleif Lunde, Damen H Mariam, Tasew Woldehanna, Bernt Lindtjørn

Open Access Research article

The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Ayesha S Al Dhaheri, Asila K Al Ma’awali, Louis C Laleye, Sidiga A Washi, Amjad H Jarrar, Fatima T Al Meqbaali, Maysm N Mohamad, Emad M Masuadi

Open Access Research article

Dietary magnesium intake and risk of hypertension in a Mexican adult population: a cohort study

Gerardo G Huitrón-Bravo, Edgar Denova-Gutiérrez, José de Jesús Garduño-García, Juan O Talavera, Benjamín Herreros, Jorge Salmerón

Open Access Research article

Weekly cholecalciferol supplementation results in significant reductions in infection risk among the vitamin D deficient: results from the CIPRIS pilot RCT

Steve Simpson Jr, Ingrid van der Mei, Niall Stewart, Leigh Blizzard, Prudence Tettey, Bruce Taylor

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Developed by: Springer Medicine
Obesity Clinical Trial Summary

At a glance: The STEP trials

A round-up of the STEP phase 3 clinical trials evaluating semaglutide for weight loss in people with overweight or obesity.

Developed by: Springer Medicine