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Published in: BMC Pulmonary Medicine 1/2021

Open Access 01-12-2021 | Sleep Apnea | Research

Cough hypersensitivity in patients with metabolic syndrome: a clinical finding and its possible mechanisms

Authors: Jiafen Cheng, Zhuangli Xie, Shengyuan Wang, Siwan Wen, Shanshan Niu, Cuiqin Shi, Li Yu, Xianghuai Xu

Published in: BMC Pulmonary Medicine | Issue 1/2021

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Abstract

Purpose

To investigate the changes of cough sensitivity in patients with metabolic syndrome and its possible mechanisms.

Method

A total of 29 metabolic syndrome (MetS) patients with OSAHS (group-1), 22 MetS patients without OSAHS (group-2), and 25 healthy controls (group-3) were included. All participants underwent a routine physical examination and completed the gastroesophageal reflux disease questionnaire (GerdQ), and the inflammatory mediator profile were determined. The cough threshold for capsaicin, induced sputum cell count and cell classification, and inflammatory mediators in induced sputum supernatants were compared. The correlation between capsaicin cough sensitivity and various indicators in the MetS population was analyzed.

Results

The minimum concentration of inhaled capsaicin needed to induce ≥ 5 coughs (C5) was significantly different among three groups (H = 14.393, P = 0.001) and lower for group-1 and group-2 than it for group-3 (P = 0.002, P = 0.005). The percentage of neutrophils in induced sputum and the concentrations of calcitonin gene-related peptide (CGRP), substance P (SP), and interleukin 8 (IL-8) in the sputum supernatant of group-1 and group-2 were significantly higher than those of group-3. Besides, the pepsin concentrations were significantly different among the 3 groups (F = 129.362, P < 0.001), which significantly was highest in group-1 (P < 0.001) and lowest in group-3 (P < 0.001). Triglycerides, AHI, pepsin concentration and BMI were risk factors of increased capsaicin cough sensitivity.

Conclusion

Increased capsaicin cough sensitivity in MetS patients is closely related to sleep apnea and gastroesophageal reflux. For patients in MetS patients without OSAHS, gastroesophageal reflux is an important factor for increased capsaicin cough sensitivity. Airway inflammation, especially airway neurogenic inflammation, may also play a role in the pathogenesis of increased capsaicin cough sensitivity.
Trial registration The protocol was registered in the Chinese Clinical Trials Register (http://​www.​chictr.​org.​cn/​) (ChiCTR1800014768). Written informed consent was obtained from all participants before enrollment.
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Metadata
Title
Cough hypersensitivity in patients with metabolic syndrome: a clinical finding and its possible mechanisms
Authors
Jiafen Cheng
Zhuangli Xie
Shengyuan Wang
Siwan Wen
Shanshan Niu
Cuiqin Shi
Li Yu
Xianghuai Xu
Publication date
01-12-2021
Publisher
BioMed Central
Published in
BMC Pulmonary Medicine / Issue 1/2021
Electronic ISSN: 1471-2466
DOI
https://doi.org/10.1186/s12890-021-01652-x

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