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Critical Care
Published in: Critical Care 1/2020

01-12-2020 | Nutrition | Review

Nutrition therapy in critical illness: a review of the literature for clinicians

Authors: Kate J. Lambell, Oana A. Tatucu-Babet, Lee-anne Chapple, Dashiell Gantner, Emma J. Ridley

Published in: Critical Care | Issue 1/2020

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Abstract

Nutrition therapy during critical illness has been a focus of recent research, with a rapid increase in publications accompanied by two updated international clinical guidelines. However, the translation of evidence into practice is challenging due to the continually evolving, often conflicting trial findings and guideline recommendations. This narrative review aims to provide a comprehensive synthesis and interpretation of the adult critical care nutrition literature, with a particular focus on continuing practice gaps and areas with new data, to assist clinicians in making practical, yet evidence-based decisions regarding nutrition management during the different stages of critical illness.
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Metadata
Title
Nutrition therapy in critical illness: a review of the literature for clinicians
Authors
Kate J. Lambell
Oana A. Tatucu-Babet
Lee-anne Chapple
Dashiell Gantner
Emma J. Ridley
Publication date
01-12-2020
Publisher
BioMed Central
Keyword
Nutrition
Published in
Critical Care / Issue 1/2020
Electronic ISSN: 1364-8535
DOI
https://doi.org/10.1186/s13054-020-2739-4

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