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Published in: European Journal of Nutrition 1/2015

01-02-2015 | Original Contribution

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

Authors: P. Detopoulou, E. Fragopoulou, T. Nomikos, M. Yannakoulia, G. Stamatakis, D. B. Panagiotakos, S. Antonopoulou

Published in: European Journal of Nutrition | Issue 1/2015

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Abstract

Purpose

Platelet-activating factor (PAF), a potent inflammatory mediator, is implicated in atherosclerosis. Its key biosynthetic enzymes are lyso-PAF acetyltransferases (lyso-PAF-AT), responsible for PAF synthesis through the remodeling route and a specific CDP-choline:1-alkyl-2-acetyl-sn-glycerol cholinephosphotransferase (PAF-CPT), responsible for its de novo biosynthesis. PAF acetylhydrolase (PAF-AH) and its extracellular isoform lipoprotein-associated phospholipase A2 catabolize PAF. The impact of diet on PAF metabolism is ill-defined. The aim was to investigate associations between PAF, its enzymes and dietary factors.

Methods

One-hundred and six (n = 106) healthy volunteers were recruited. Food-frequency questionnaires, dietary recalls, lifestyle and biochemical variables were collected. Food groups, macronutrient intake, a priori (MedDietScore) and a posteriori defined food patterns with PCA analysis, dietary antioxidant capacity (DAC), glycemic index (GI) and glycemic load were assessed.

Results

PAF was inversely correlated with antioxidant-rich foods (herbal drinks and coffee), the DAC as well as a dietary pattern characterized by legumes, vegetables, poultry and fish (all Ps < 0.05). PAF was positively correlated to % fat intake. Lyso-PAF-AT was also negatively associated with healthy patterns (fruits, nuts and herbal drinks, and a pattern rich in olive oil and whole-wheat products), as well as the DAC and % monounsaturated fatty acids. PAF-CPT was negatively associated with GI and coffee intake and positively with dietary cholesterol. PAF-AH was negatively associated with coffee and positively associated with alcohol consumption (all Ps < 0.05).

Conclusions

In conclusion, the DAC and healthy dietary patterns were inversely associated with PAF or its biosynthetic enzymes, suggesting potential new mechanisms of the diet–disease associations.
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Metadata
Title
The relation of diet with PAF and its metabolic enzymes in healthy volunteers
Authors
P. Detopoulou
E. Fragopoulou
T. Nomikos
M. Yannakoulia
G. Stamatakis
D. B. Panagiotakos
S. Antonopoulou
Publication date
01-02-2015
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 1/2015
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-014-0682-3

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