Issue 1/2015
Content (16 Articles)
Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases
Melissa Ochoa, Jean-Paul Lallès, Charles-Henri Malbert, David Val-Laillet
The relation of diet with PAF and its metabolic enzymes in healthy volunteers
P. Detopoulou, E. Fragopoulou, T. Nomikos, M. Yannakoulia, G. Stamatakis, D. B. Panagiotakos, S. Antonopoulou
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
Xavier Capó, Miquel Martorell, Antoni Sureda, Isabel Llompart, Josep A. Tur, Antoni Pons
Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension
Z. M. Liu, C. S. Ho, Y. M. Chen, J. Woo
Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls, Terryl J. Hartman
Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study
Sanne Kellebjerg Poulsen, Charlotte Crone, Arne Astrup, Thomas Meinert Larsen
Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
Hye Jeong Yang, Dae Young Kwon, Hyun Jin Kim, Min Jung Kim, Do Yeon Jung, Hee Joo Kang, Da Sol Kim, Suna Kang, Na Rang Moon, Bae Keun Shin, Sunmin Park
Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
Carlos Sierra, María-José Bernal, Javier Blasco, Rosario Martínez, Jaime Dalmau, Inmaculada Ortuño, Beatriz Espín, María-Isabel Vasallo, David Gil, María-Luisa Vidal, Dámaso Infante, Rosaura Leis, José Maldonado, José-Manuel Moreno, Enriqueta Román
Effects of a caloric restriction weight loss diet on tryptophan metabolism and inflammatory biomarkers in overweight adults
Barbara Strasser, Ken Berger, Dietmar Fuchs
Protective effects of l-alpha-glycerylphosphorylcholine on ischaemia–reperfusion-induced inflammatory reactions
Tünde Tőkés, Eszter Tuboly, Gabriella Varga, László Major, Miklós Ghyczy, József Kaszaki, Mihály Boros
Human milk composition differs in healthy mothers and mothers with celiac disease
Marta Olivares, Simone Albrecht, Giada De Palma, María Desamparados Ferrer, Gemma Castillejo, Henk A. Schols, Yolanda Sanz
Formula-feeding is associated with shift towards Th1 cytokines
Beate Winkler, Julia Aulenbach, Thomas Meyer, Armin Wiegering, Matthias Eyrich, Paul-Gerhardt Schlegel, Verena Wiegering
Mediterranean diet and mortality in Switzerland: an alpine paradox?
Kerstin Vormund, Julia Braun, Sabine Rohrmann, Matthias Bopp, Peter Ballmer, David Faeh
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
T. Bakuradze, R. Lang, T. Hofmann, G. Eisenbrand, D. Schipp, J. Galan, E. Richling
Dietary glycemic load and cognitive performance in elderly subjects
Tomoyuki Kawada
Response to Letter to the Editor from Dr. Kawada regarding the article Dietary glycaemic load and cognitive performance in elderly subjects
Susan E. Power, Gerald F. Fitzgerald, Ian B. Jeffery