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European Journal of Nutrition
Metadata
Title
Soymilk or progesterone for prevention of bone loss
A 2 year randomized, placebo–controlled trial
Authors
E. Lydeking–Olsen
J.-E. Beck-Jensen
K. D. R. Setchell
T. Holm–Jensen
Publication date
01-08-2004
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 4/2004
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-004-0497-8

Other articles of this Issue 4/2004

European Journal of Nutrition 4/2004 Go to the issue

ORIGINAL CONTRIBUTION

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice

ORIGINAL CONTRIBUTION

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans

ORIGINAL CONTRIBUTION

In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts

ORIGINAL CONTRIBUTION

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo

ORIGINAL CONTRIBUTION

Evaluation of xenobiotics in human milk and ingestion by the newborn

ORIGINAL CONTRIBUTION

Nutritional–pharmacological combinations

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