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Published in: European Journal of Nutrition 4/2004

01-08-2004 | ORIGINAL CONTRIBUTION

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice

Authors: C. Nicolle, Ph.D, E. Gueux, C. Lab, L. Jaffrelo, E. Rock, A. Mazur, P. Amouroux, C. Rémésy

Published in: European Journal of Nutrition | Issue 4/2004

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Metadata
Title
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice
Authors
C. Nicolle, Ph.D
E. Gueux
C. Lab
L. Jaffrelo
E. Rock
A. Mazur
P. Amouroux
C. Rémésy
Publication date
01-08-2004
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 4/2004
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-004-0465-3

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