Issue 2/2014
Content (36 Articles)
Influencing factors on iodine content of cow milk
Gerhard Flachowsky, Katrin Franke, Ulrich Meyer, Matthias Leiterer, Friedrich Schöne
Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review
Armin Zittermann, Jana B. Ernst, Jan F. Gummert, Jochen Börgermann
Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide1–42, glucagon-like peptide-1 and insulin concentrations in humans
Javier T. Gonzalez, Emma J. Stevenson
Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation
Joanna Suliburska, Paweł Bogdanski, Monika Szulinska, Danuta Pupek-Musialik, Anna Jablecka
Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies
Wei Yang, Bin Li, Xiao Dong, Xiao-Qiang Zhang, Yuan Zeng, Jian-Liang Zhou, Yan-Hua Tang, Jian-Jun Xu
Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2
Carlos Hierro, Maria J. Monte, Elisa Lozano, Ester Gonzalez-Sanchez, Jose J. G. Marin, Rocio I. R. Macias
Adipose tissue remodeling in rats exhibiting fructose-induced obesity
Raffaella Crescenzo, Francesca Bianco, Paola Coppola, Arianna Mazzoli, Salvatore Valiante, Giovanna Liverini, Susanna Iossa
Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion
Simona Dinicola, Alessia Pasqualato, Alessandra Cucina, Pierpaolo Coluccia, Francesca Ferranti, Rita Canipari, Angela Catizone, Sara Proietti, Fabrizio D’Anselmi, Giulia Ricci, Alessandro Palombo, Mariano Bizzarri
Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study
Ana Paula Pereira Castro, Ana Paula Carlos Cândido, Roney Luiz de Carvalho Nicolato, Ivo Santana Caldas, George Luiz Lins Machado-Coelho
Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women
Laura Toxqui, Ana M. Pérez-Granados, Ruth Blanco-Rojo, Ione Wright, Concepción de la Piedra, M. Pilar Vaquero
Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice
Shu-Lan Yeh, Tzu-Chin Wu, Shu-Ting Chan, Meng-Jun Hong, Hsiao-Ling Chen
Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats
Panchita Phuwamongkolwiwat, Takuya Suzuki, Tohru Hira, Hiroshi Hara
Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2
Hiroko Matsuda, Mayumi Sato, Mako Yakushiji, Manami Koshiguchi, Shizuka Hirai, Yukari Egashira
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
Antonios E. Koutelidakis, Loukianos Rallidis, Katerina Koniari, Demosthenes Panagiotakos, Michael Komaitis, Antonis Zampelas, Maria Anastasiou-Nana, Maria Kapsokefalou
Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme
Jesper Karmisholt, Peter Laurberg, Stig Andersen
Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin
Dan Yang, Zhihong Liu, Haixing Yang, Ye Jue
In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)
Alessandro Pugliese, Yvonne O’Callaghan, Rosa Tundis, Karen Galvin, Francesco Menichini, Nora O’Brien, Monica Rosa Loizzo
Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study
Kyoko Miura, Maria Celia B. Hughes, Adèle C. Green, Jolieke C. van der Pols
Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats
Monika Kosmala, Zenon Zduńczyk, Krzysztof Kołodziejczyk, Elżbieta Klimczak, Jerzy Juśkiewicz, Przemysław Zduńczyk
The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response
Miriam E. Clegg, Amir Shafat
Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy
Hsiu-Ching Hsu, Ching-Yi Chen, Chun-Hsien Chiang, Ming-Fong Chen
Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake
Alice Wallin, Daniela Di Giuseppe, Ann Burgaz, Niclas Håkansson, Tommy Cederholm, Karl Michaëlsson, Alicja Wolk
Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina
Natalia Tumas, Camila Niclis, Laura R. Aballay, Alberto R. Osella, María del Pilar Díaz
Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans
Carlos Contreras, María Dolores Barnuevo, Isabel Guillén, Antonio Luque, Elisabet Lázaro, Jordi Espadaler, Javier López-Román, José A. Villegas
The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
N. Arias, J. Miranda, M. T. Macarulla, L. Aguirre, A. Fernández-Quintela, C. Andres-Lacueva, M. Urpi-Sarda, M. P. Portillo
Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding
Ricarda Krueger, Michael Derno, Solvig Goers, Barbara U. Metzler-Zebeli, Gerd Nuernberg, Karen Martens, Ralf Pfuhl, Constanze Nebendahl, Annette Zeyner, Harald M. Hammon, Cornelia C. Metges
Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice
Masaya Miyoshi, Akihiro Ogawa, Satoshi Higurashi, Yukio Kadooka
Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction
M. Ortiz-Espejo, M. Gil-Campos, M. D. Mesa, C. E. García-Rodríguez, M. C. Muñoz-Villanueva, J. L. Pérez-Navero
Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients
Antonio Camargo, Maria E. Meneses, Pablo Perez-Martinez, Javier Delgado-Lista, Yolanda Jimenez-Gomez, Cristina Cruz-Teno, Francisco J. Tinahones, Juan A. Paniagua, Francisco Perez-Jimenez, Helen M. Roche, Maria M. Malagon, Jose Lopez-Miranda
Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China
Ying-Xiu Zhang, Shu-Rong Wang
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
Anna Vogiatzoglou, Thorsten Heuer, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Gunter G. C. Kuhnle
Dietary walnut oil modulates liver steatosis in the obese Zucker rat
Anja Fink, Corinna E. Rüfer, Julie Le Grandois, Alexander Roth, Dalal Aoude-Werner, Eric Marchioni, Achim Bub, Stephan W. Barth
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Malene W. Poulsen, Monika J. Bak, Jeanette M. Andersen, Rastislav Monošík, Anne C. Giraudi-Futin, Jens J. Holst, John Nielsen, Lotte Lauritzen, Lesli H. Larsen, Susanne Bügel, Lars O. Dragsted
Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children
A. Hebestreit, C. Börnhorst, G. Barba, A. Siani, I. Huybrechts, G. Tognon, G. Eiben, L. A. Moreno, J. M. Fernández Alvira, H. M. Loit, E. Kovacs, M. Tornaritis, V. Krogh
Iodine status in Korean preschool children as determined by urinary iodine excretion
Jeehhun Lee, Jeong Hyun Kim, Soo-Youn Lee, Jun Hwa Lee
Erratum to: Iodine status in Korean preschool children as determined by urinary iodine excretion
Jeehun Lee, Jeong Hyun Kim, Soo-Youn Lee, Jun Hwa Lee